Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013 by M. Palumbo, L. J. Harris, Michelle D. Danyluk

“…Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire supply chain. Table 1 lists the reported outbreaks of foodborne illness from 1983 through May 2013 in which specific berries and mixed berries have been identified as the food vehicle. …”
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Can the Fixed-Cost Transportation Problem Be Solved with the Initial Solution Methods of the Transportation Problem? by Kenan Karagül

“…In this context, transporting goods from production and service resources to consumption points will continue to play a significant role. Supply Chain Management and its sub-systems, particularly logistics and hence the Transportation Problem, will be crucial for the functioning of these systems. …”
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Industrial reconversion in productive clusters. Design and active preservation of local know-how by Beatrice Lerma, Eva Vanessa Bruno

“…The discipline of Design is called upon to contribute to the preservation and transmission of the productive culture of agglomeration economies, such as industrial Districts, clusters and networks, a culture threatened by the tendency to move the supply-chain out of the territory, with a consequent loss of local identity and know-how. …”
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Optimizing Coastal Management: A Comprehensive Value Chain Analysis Approach for Sustainable Economic Development in Java, Indonesia by Zuhud Rozaki, Ahmad Shabudin Ariffin, Mona Fairuz Ramli, Elvina Nurrohma, Novara Nurvinka Ramadhani, Winda Ismah Setyoasih, Masateru Senge

“…Highlight Research • The coastal area of Java Island makes a significant contribution to the local economy. • The supply chain of Whiteleg Shrimp, Ariid Catfish, and Milkfish involves various actors who play important roles in maintaining the distribution of coastal products…”
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Se nourrir par l’agriculture périurbaine à São Paulo by Angèle Proust

“…In São Paulo, emerging metropolis of a South country marked by strong socio-spatial polarization, the challenges of supply chain’s re-territorialisation deserve to be interviewed. …”
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Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013 by M. Palumbo, L. J. Harris, Michelle D. Danyluk

“…Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire supply chain. Table 1 lists the reported outbreaks of foodborne illness from 1983 through May 2013 in which specific berries and mixed berries have been identified as the food vehicle. …”
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Manufacturer’s Business Strategy: Interaction of Sharing Economy and Product Rollover by Jian Feng, Bin Liu, Zhenfeng Liu

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Mathematical Modelling of B2C Consumer Product Supply Strategy Based on Nonessential Demand Pattern by Zhiyi Zhuo, Shuhong Chen, Hong Yan

“…The influence of consumer psychological effects on customer needs has become a normal state of product sales models in the consumer goods supply chain field. The literature lacks systematic research on the mechanism through which consumer psychological effects affect customer needs. …”
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Evolutionary Game Analysis of Capital-Constrained Supplier’s and Manufacturer’s Financing Schemes by Suyong Zhang, Panos. M. Pardalos, Xiaodan Jiang

“…The main conclusions are as follows: in the supply chain, to deal with the noncooperation among suppliers and manufacturers on innovative financing schemes, the revenue of manufacturers, the rate of manufacturer loan, and the proper financial risk factor should be relatively high.…”
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Bundle Pricing Decisions for Fresh Products with Quality Deterioration by Yan Fang, Yiping Jiang, Xingxing Han

“…How to sell fresh products quickly to decrease the storage cost and to meet customer quality requirement is of vital importance in the food supply chain. Bundling fresh products is an efficient strategy to promote sales and reduce storage pressure of retailers. …”
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Smooth or sticky? An analysis of service variability by Jianlan Zhong, Zhibin Lin, Fu Jia, Tobias Schoenherr

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Optimal Retail Price Model for Partial Consignment to Multiple Retailers by Po-Yu Chen

“…This paper investigates the product pricing decision-making problem under a consignment stock policy in a two-level supply chain composed of one supplier and multiple retailers. …”
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Mango Postharvest Best Management Practices Manual by Jeffrey K. Brecht, Steven A. Sargent, Adel A. Kader, Elizabeth J. Mitcham, Fernando Maul, Patrick E. Brecht, Octavio Menocal

“…The NMB-funded project, Monitoring and Evaluation of the Mango Supply Chain to Improve Mango Quality (referred to hereafter as the Mango Quality Project), was conducted from December 2007 through April 2009 to identify impediments to successfully meeting that goal. …”
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BananaImageBD: A comprehensive banana image dataset for classification of banana varieties and detection of ripeness stages in BangladeshMendeley Data by Md Hasanul Ferdaus, Rizvee Hassan Prito, Ahmed Abdal Shafi Rasel, Masud Ahmed, Md. Jahid Hassan Saykot, Shanjida Sultan Shanta, Sonali Akter, Ankan Chandra Das, Mohammad Manzurul Islam, Mahamudul Hasan, Md Sawkat Ali

“…The dataset possesses immense potential in driving innovation and development of automated and efficient processes and mechanisms in several fields, including precision agriculture, food processing, and supply chain management. Machine Learning (ML) and Deep Learning (DL) models can be trained on this dataset to accurately categorize banana varieties and determine their ripeness stages. …”
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Supply Capability Evaluation of Intelligent Manufacturing Enterprises Based on Improved BP Neural Network by Quan Quan, Zhongqiang Zhang

“…In order to adapt to market demand, enterprises need to constantly integrate resources to improve the competitiveness of enterprise supply chain. Based on the background of suppliers in intelligent manufacturing enterprises, the evaluation method of supplier efficiency was studied by using machine learning. …”
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Pricing Decision under Dual-Channel Structure considering Fairness and Free-Riding Behavior by Yongmei Liu, Chunjie Ding, Chen Fan, Xiaohong Chen

“…This study implies that the dual-channel supply chain is built up by online channel controlled by manufacturer and traditional channel controlled by retailer, respectively. …”
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Impact of the COVID-19 pandemic on construction project performance: challenges and strategic responses by Eda Selcuk

“…This study examines the economic and financial challenges, material delivery and supply chain disruptions, workforce health issues, and contractual problems faced by construction companies during the COVID-19 pandemic across different countries. …”
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Postfazione. La fragilità della sovranità tra colonialismi ed epistemologie dei sud del mondo by Flavia Cuturi

“…Focusing on the intersections between these processes and current and past forms of colonialism, the intent of the work is to outline the historical relational complexity between dependence and autonomy in the food supply chain, highlighting the common socio-environmental "wounds" rooted in a history of colonial domination and persistent discrimination. …”
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Real-Time Detection of Milk Adulteration with a Portable Multispectral Analysis Device: A Multispectral Sensor and Optimized Logistic Regression Approach by Mahmut Durgun

“…The system demonstrates high accuracy, portability, and cost-effectiveness, making it suitable for use in various stages of the milk supply chain, including farms, processing facilities, and retail points. …”
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Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through 2019 by Matthew D. Krug, Mary Palumbo, Linda J. Harris, Michelle Danyluk

“…Providing information for those who grow, harvest, process, transport, and serve berries to consumers is important for improving science-based food safety programs for the entire supply chain. Table 1 lists the reported outbreaks of foodborne illness from 1983 through 2019 in which specific berries or mixed berries have been identified as the food vehicle. …”
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