Showing 1 - 20 results of 24 for search '"supermarket"', query time: 0.05s Refine Results
  1. 1

    Supermarket supermodel / by Cartwright, Jim

    Published 2008
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    Book
  2. 2

    Effect of Computer Technology Adoption on Sales Volume in Selected Supermarkets in Kampala Central Division, Uganda by Rugasira, Jack, Moses, Agaba, Kyabarongo, Benon

    Published 2023
    “…The study looked at the relationship between sales volume and the deployment of computer technology at a few specific supermarkets in Kampala's central division. The specific goal was to look at how the use of computer technology affected the amount of sales in supermarkets. …”
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    Article
  3. 3

    Comparative Analysis of the Antecedents and Dimensions of Brand Equity Between Food Processors’ Brands and Supermarket’s Private Labels by José Sarto Freire Castelo, José Ednilson de Oliveira Cabral, Arnaldo Fernandes Matos Coelho

    Published 2016-01-01
    “…The study is based on individual perceptions of 603 buyers who had the experience in the context of an assisted “top of mind” of six brands of food processors versus the private label of a supermarket in the city of Fortaleza - Ceará. The results of the hypotheses tests, with the application of the structural equation modeling, show that the marketing mix elements relate differently to the dimensions that antecedents brand equity, and that the perceived quality and brand association dimensions are similar in the formation of brand equity of manufacturers and supermarket’s food brands.…”
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    Article
  4. 4

    Cash Flow Statements as tool for Assessing Liquidity in Commercial Company: A case study of Ndoli Super Market Kigali-Rwanda. by Jeanbaptiste, Baribwira Nshuti

    Published 2020
    “…The main purpose of this study was to find out the extent to which statement of cash flows could be used as tool of assessing the liquidity of commercial companies especially Ndoli Supermarket in Kigali-Rwanda. The specific objectives were to investigate the effectiveness of cash flows statement used by NDOLI Supermarket in Kigali-Rwanda; to find out the level of liquidity of NDOLI Supermarket in Kigali-Rwanda; and to evaluate the relationship between cash flows statement and liquidity of NDOLI Supermarket in Kigali-Rwanda. …”
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    Thesis
  5. 5

    Grains Word Search by Isabel Valentin-Oquendo, Claudia Peñuela

    Published 2011-04-01
    “…Some of these grains may be new to you, but try looking for them in the supermarket and then try a new recipe. Maybe you will find a new favorite! …”
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    Article
  6. 6

    Grains Word Search by Isabel Valentin-Oquendo, Claudia Peñuela

    Published 2011-04-01
    “…Some of these grains may be new to you, but try looking for them in the supermarket and then try a new recipe. Maybe you will find a new favorite! …”
    Get full text
    Article
  7. 7

    Facts About Energy Drinks by Erica Bub, Karla Shelnutt

    Published 2012-04-01
    “…You can’t walk into a supermarket these days without seeing a wide selection of energy drinks, many claiming that they do everything from boosting your energy to helping you focus. …”
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    Article
  8. 8

    Facts About Energy Drinks by Erica Bub, Karla Shelnutt

    Published 2012-04-01
    “…You can’t walk into a supermarket these days without seeing a wide selection of energy drinks, many claiming that they do everything from boosting your energy to helping you focus. …”
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    Article
  9. 9

    Hybrid optimization of EDLP and high-low pricing strategies by Hamed Karimi

    Published 2025-01-01
    “…Developed in collaboration with a major Iranian supermarket chain, the model leverages real-world data to optimize discount levels and timing across various product categories. …”
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    Article
  10. 10

    Huerto urbano Adelfas (Madrid, 24 de enero de 2021) by Claudia Antón Biezma

    Published 2022-02-01
    “…Many kids are only in contact with vegetables from the supermarket that are bought by their parents. Furthermore, personal relationships grow between those that take care of the garden. …”
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    Article
  11. 11

    Huerto urbano Adelfas (Madrid, 24 de enero de 2021) by Claudia Antón Biezma

    Published 2022-02-01
    “…Many kids are only in contact with vegetables from the supermarket that are bought by their parents. Furthermore, personal relationships grow between those that take care of the garden. …”
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    Article
  12. 12

    Food Supply Chain: Possible Impact and Consequence Analysis of Reducing Working Hours of Food Retailers by Aija Pilvere, Irina Pilvere, Liga Proskina, Sallija Cerina, Aleksejs Nipers

    Published 2025-02-01
    “…Grocery shops constantly follow trends and developments in consumer demand; therefore, solutions are sought to enhance food retailing, and one solution is to limit the working hours of supermarkets to balance the interests of stakeholders and those employed in the food supply chain. …”
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    Article
  13. 13

    Agroecologia, mercado e inovação social: o caso da Rede Ecovida de Agroecologia by Oscar José Rover

    Published 2011-01-01
    “…The network resisted to relate with large retail outlets (supermarkets) and created its own circuit of trade, by exchanging products between its regional centers, with promising commercial results. …”
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    Article
  14. 14

    Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

    Published 2004-08-01
    “…As a result, an increase in the variety and selection of many vegetables in retail supermarkets and restaurants throughout the United States has occurred recently. …”
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    Article
  15. 15

    Seed Production and Seed Sources of Organic Vegetables by Jennifer Bonina, Daniel J. Cantliffe

    Published 2004-08-01
    “…As a result, an increase in the variety and selection of many vegetables in retail supermarkets and restaurants throughout the United States has occurred recently. …”
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    Article
  16. 16

    Mobile Banking and Financial Performance of Commercial Banks in Uganda: A Case Study of Stanbic Bank Rukungiri Branch. by Kinembabazi, Cynthia

    Published 2023
    “…For instance, some ATMs should be installed in supermarkets, learning institutions, and medical centers. …”
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    Thesis
  17. 17

    A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

    Published 2024
    “…Additionally, rural residents often lack the financial resources to purchase these fruits from markets and supermarkets. This research aimed to determine and compare the vitamin C concentrations in two selected wild fruits, Horn melon (Cucumis metuliferus) and Seed of heaven fruit (Aframomum spp), which grow in the wild in rural Itojo sub-county, Ntungamo District. …”
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    Thesis
  18. 18

    The Commercial Determinants of Nonalcoholic Beer: Redemption, Revenue, or Men’s Harm Reduction? by John L. Oliffe, Nina Gao, Mary T. Kelly, Trevor Goodyear, Murray Drummond, Christine Levesque, Katherine White

    Published 2025-02-01
    “…From a public health perspective, there are also concerns about increasing alcoholic beer brand recognition and sales revenue by extending NAB visibility in more places (e.g., supermarkets), contexts (e.g., taking medication), and activities (e.g., driving). …”
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    Article
  19. 19

    A Comparative Study of Vitamin C Concentrations in Two Selected Wild Fruits in Itojo Sub-County Ntungamo District. by Akankwatsa, Marither

    Published 2024
    “…Furthermore, rural residents often lack the financial means to purchase such fruits from markets and supermarkets. This research aimed to investigate and compare the vitamin C concentrations in two selected wild fruits: Horn melon (Cucumis metuliferus) and Seed of heaven fruit (Aframomum spp.), which grow naturally in the rural areas of Itojo sub-county, Ntungamo District. …”
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    Thesis
  20. 20

    Frequency and perception of buffalo meat consumption by the population of Belem do Pará, Brazil by Pamella M. M. de Jesus, Mayrla F. Dantas, Luiz H. M. Martins, Antônio V. C. Barbosa, Natalia G. S. Barbosa

    Published 2023-11-01
    “…The sample was composed of 400 interviewees chosen randomly from various points of sale in the city, such as fairs, butchers, and supermarkets, among others. It was found that 51.9% of the consumers were women and 48.1% were men aged between 15 and 29 years; the family environment was composed of three to four people, and 41.6% had income between a minimum wage; 51.9% had completed high school. …”
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    Article