Upcycling supercritical-CO2-defatted tiger nut milk Co-products into pork burgers: A sustainable fat replacer with enhanced quality properties by Raquel Lucas-González, Carmen Botella-Martínez, Manuel Salgado-Ramos, Noelia Pallarés, Pedro V. Martínez-Culebras, Francisco J. Barba, Juana Fernández-López

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Sustainability by extraction of bioactive compounds from onion seeds by Mestour, Selma, Meniai, Abdeslam-Hassen, Melloul, Sarra, Louaer, Mehdi

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Comparative Analysis of Chemical Composition and Antibacterial Activity of Essential Oils from Five Varieties of <i>Lavender</i> Extracted via Supercritical Fluid Extraction by Lijing Lin, Zhencheng Lv, Meiyu Wang, Ankang Kan, Songling Zou, Bin Wu, Limin Guo, Salamet Edirs, Jiameng Liu, Lin Zhu

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Maximizing the neuroprotection from Citrus aurantium leaves: Optimization of a blended extract from a sequential extraction process with compressed fluids and NADES by Victor M. Amador-Luna, Miguel Herrero, Marta Jiménez de la Parra, Ángel Gómez Arribas, Elena Ibáñez, Lidia Montero

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Influence of pressure and time on extraction process using supercritical CO2 by Mićić V., Lepojević Ž., Mandić B., Jotanović M., Tadić G., Tolić A.

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Phytochemical Profile Screening and Selected Bioactivity of <i>Myrtus communis</i> Berries Extracts Obtained from Ultrasound-Assisted and Supercritical Fluid Extraction by Ilir Mërtiri, Gigi Coman, Mihaela Cotârlet, Mihaela Turturică, Nicoleta Balan, Gabriela Râpeanu, Nicoleta Stănciuc, Liliana Mihalcea

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