Development and application of a dietary program to reduce sugar intake using a living lab approach in Korea: an intervention study by Jung-Hyun Kim, Min Sook Kyung, Seul Ki Choi

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Some phytochemicals and sugar contents of black mulberry (<i>Morus nigra</i> L.) genotypes from Simav District, Kütahya Province, Turkey by V. Okatan, M. A. Gündeşli, A. Yu. Melyanovskaya, O. V. Panfilova, N. G. Krasova

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Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties by Taş Neslihan Göncüoğlu, Gökmen Vural

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Productive performance in Italian Mediterranean buffaloes after partially replacing dietary starch with simple sugars by Roberta Matera, Gabriele di Vuolo, Giuseppina Pedota, Luca de Luise, Mariateresa Marra, Luca Borzacchiello, Ludovica Capoluongo, Gianluca Neglia

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N-acetylated sugars in clownfish and damselfish skin mucus as messengers involved in chemical recognition by anemone host by Sara Heim, Tony Teav, Fabio Cortesi, Hector Gallart-Ayala, Julijana Ivanisevic, Nicolas Salamin

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Bioactive compounds in the aboveground part of hemiephemeroid onions (Allium L.) by T. I. Fomina, T. A. Kukushkina

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Association of Mushroom Cultivation and Ozonolysis as Pretreatment for Enzymatic Saccharification of Sengon(Falcataria moluccana) Sawdust by Denny Irawati, Soekmana Wedatama, Futoshi Ishiguri, Shinso Yokota

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Effect of Drying and Broccoli Leaves Incorporation on the Nutritional Quality of Durum Wheat Pasta by Natalia Drabińska, Mariana Nogueira, Ewa Ciska, Henryk Hubert Jeleń

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Complex biochemical characteristics of <i>Coriandrum sativum</i> L. by T. V. Khmelinskaya, A. E. Smolenskaya, A. E. Solovyeva

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Buckwheat as an Interesting Raw Material for Agricultural Distillate Production by Szymon Ługowoj, Maria Balcerek, Katarzyna Pielech-Przybylska

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Understanding the Utilization of Wasted Bread as a Brewing Adjunct for Producing a Sustainable Wheat Craft Beer by Katry Dall’Acua, Manuela Poletto Klein, Bárbara Iegli Tech, Alessandra Fontana, Ludmylla Tamara Crepalde, Roger Wagner, Fernanda de Candido de Oliveira, Voltaire Sant’Anna

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Optimization of Butanol Production from Mixed Sugars and Sweet Sorghum Bagasse Hydrolysate Using <i>Clostridium beijerinckii</i> TISTR 1461 by Chalida Daengbussadee, Lakkana Laopaiboon, Thanawat Thanapornsin, Pattana Laopaiboon

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<i>Citrus Yellow Vein Clearing Virus</i> Infection in Lemon Influences Host Preference of the Citrus Whitefly by Affecting the Host Metabolite Composition by Yong-Duo Sun, Christopher M. Wallis, Rodrigo Krugner, Raymond Yokomi

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Physiological and biochemical features of fig cultivars (<I>Ficus carica</I> L.) from the collection of the Nikita Botanical Gardens by E. L. Shishkina, E. V. Dunaevskaya, R. A. Pilkevich, N. Yu. Marchuk

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Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compoun... by Alessandro Guglielmetti, Beatriz Fernandez-Gomez, Giuseppe Zeppa, Dolores del Castillo

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Metabolite concentrations and the expression profiles of the corresponding metabolic pathway genes in eggplant (Solanum melongena L.) fruits of contrasting colors by M. A. Filyushin, E. A. Dzhos, A. V. Shchennikova, E. Z. Kochieva

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Primary metabolomics and transcriptomic techniques were used to explore the regulatory mechanisms that may influence the flavor characteristics of fresh Corylus heterophylla × Cory... by Minmin Lu, Tiantian Xie, Yaru Wang, Jieyan Yang, Yan Bai, Shuang Gao, Xiaofan Wu, Xiuqing Yang

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Chemical composition of bird cherry fruits in the Northwestern region of Russia by S. Yu. Orlova, A. A. Yushev, T. V. Shelenga

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Sub-critical water as a green solvent for production of valuable materials from agricultural waste biomass: A review of recent work by A. Shitu, S. Izhar, T. M. Tahir

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Food consumption and adherence to dietary guidelines among Jordanian children and adolescents [version 4; peer review: 1 approved, 3 approved with reservations] by Islam K. Al-Shami, Buthaina Alkhatib, Huda Al Hourani, Ayoub Al-Jawaldeh

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