Comparative analysis of nutritional content in common chocolate brands in India by Rahul Hegde, Karibasappa GN, Pritesh Gawali, Riya Ramgade, Neha Pitale

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Analysis of the relationship between sugar intake and cancer prevalence: a cross-sectional study using the 8th Korea National Health and Nutrition Examination Survey by Hye-Ryun Kim, Soo-Kyung Lee

Subjects: “…dietary sugars…”
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PHENOLIC COMPOUND CONTENT OF DISTILLED QUINOA (CHENOPODIUM QUINOA WILLD.) BEVERAGES by JERRY FREDY GOMEZ CAHUATA, FERNANDO AMOS MAYORGA GUTIERREZ, ERIKA PACHARI VERA, MAYELA ELIZABETH MAYTA ANCO, GIULIANA RONDÓN SARAVIA

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The impact of periodic waterlogging on biochemical characteristics and mineralization of soil organic carbon in straw-return farmland by Yunxi Peng, Wenyu Shi, Ningning Zhao

Subjects: “…amino sugars…”
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Comparison of ten peach rootstocks performance grafted with 'Redhaven' by P. Orazem, F. Stampar, M. Hudina

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Sugars on dehydrated phospholipid bilayer: A mini review on its protective mechanisms by Zuo Qing, Gao Cai

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Enhancing Pelargonium graveolens L’Hér. (geranium) growth using Zn–Al and Mg–Al LDH nanomaterials: a biochemical approach by Shimaa Hashem, Fatma Mohamed, Momtaz M. Hegab, Mohammad K. Okla, Amal Mohamed AlGarawi, Hamada AbdElgawad, Mona Sayed

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Some phytochemicals and sugar contents of black mulberry (<i>Morus nigra</i> L.) genotypes from Simav District, Kütahya Province, Turkey by V. Okatan, M. A. Gündeşli, A. Yu. Melyanovskaya, O. V. Panfilova, N. G. Krasova

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Optimized Purification Processes for Isolation and Modification of Oligosaccharides from Rathi Cow’s Milk by Desh Deepak A. P. Singh Chauhan, Sana Akhtar Usmani, Sarita Chauhan, Ashutosh Singh, Desh Deepak

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GE Interaction and Stability Analysis in Some Basma Type Oriental Tobacco (Nicotiana tabacum L.) Lines by Güngör Yılmaz, Dursun Kurt, Ahmet Kınay

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Effect of Foliar Application of Potassium Fertilizer on Yield, Fruit Quality, and Cold Hardiness of Vitis spp. ‘Chambourcin’ by Gurkirat Singh, Andrea R. Gschwend, Imed E. Dami

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Sugar and Free Amino Acid Contents in Winter Wheat Flour Under Fusarium Head Blight Treatment and Natural Infection by Valentina Španić, Beka Sarić, Katarina Šunić Budimir, Jurica Duvnjak, Slađana Žilić

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The influence of climatic factors on the quality of grapes in the vineyards Murfatlar and Iasi by V. Artem, A.Ranca, C.Ciobanu, I.Dina, A.Nechita, G.Zaldea

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Role of Streptococci as etiological agents of dental caries by Nishat Zafar, Ashiq Ali, Muhammad Yasir Afzal, Qaisar Tanveer, Sidra Bibi, Irha Basit, Huma Nasir, Shanzay Imtiaz, Usman Nazir

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Analytical methods for determination of sugar content in fruit juices: from classical methods to modern analytical techniques by Oliver Majstorov, Tanja Petreska Ivanovska, Zoran Zhivikj, Lidija Petrushevska-Tozi, Rumenka Petkovska, Liljana Anastasova

Subjects: “…sugars…”
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Polysaccharides: The Sustainable Foreground in Energy Storage Systems by Sharin Maria Thomas, Pedro Gómez-Romero, Rosa M. González-Gil

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Application of HPLC Coupled with a Charged Aerosol Detector to the Evaluation of Fructose, Glucose, Sucrose, and Inositol Levels in Fruit Juices, Energy Drinks, Sports Drinks, and... by Małgorzata Grembecka, Anna Lebiedzińska, Piotr Szefer

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Hubungan Senam Tera Terhadap Kadar Gula Darah Lansia by Noval Bagas Kara, Noortje Anita Kumaat

Subjects: “…health sport, tera exercise, blood sugars level.…”
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Quality and quantity of chemically-thinned and hand-thinned pear fruit (Pyrus communis L.) cv. 'Conference' by M. Hudina, F. Stampar

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Sweets and other sugary foods – a scoping review for Nordic Nutrition Recommendations 2023 by Henna Vepsäläinen, Emily Sonestedt

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