Showing 21 - 40 results of 44 for search '"sugar beet"', query time: 0.06s Refine Results
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    OCCURRENCE AND DISTRIBUTION OF SOME POTATO DISEASES AFTER WINTER STORAGE PERIOD by Manuela Hermeziu, Lorena Adam, Diana Petre

    Published 2024-05-01
    “…The paper aimed to present the evolution of twelve Romanian potato varieties (Cezarina, Marvis, Sarmis, Castrum, Ervant, Asinaria, Brașovia, Azaria, Darilena, Foresta, Christian) under the aspect of diseases developed after a period of storage.the experience took place in the years 2021-2022 to the National Institute for Research and Development for Potato and Sugar Beet Brasov. Incidence of some tuber diseases like, dry rot, silver scurf, common scab and black scurf were monitored. …”
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    The Influence of the Farming System and Forecrop on the Yield and Chemical and Health-Promoting Composition of Spring Wheat Grain by Elżbieta Harasim, Cezary A. Kwiatkowski, Jan Buczek

    Published 2024-12-01
    “…Spring wheat was grown on a loess-derived Luvisol under the conditions of two farming systems (conventional and organic) and five forecrops (sugar beet, spring barley, red clover, winter wheat, and oat) over the period 2021–2023. …”
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    One pot oxidative ethyl acetate synthesis using palladium activated SBA-15 type catalysts by Yesim Gucbilmez, Ibrahim Calis

    Published 2025-02-01
    “…In addition, in Turkey, bio-ethanol is produced from sugar beet pulp, thus, the oxidative synthesis of ethyl acetate can be made more sustainable by using sugar beet based ethanol.…”
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    Assessment of the Slovak and Latvian Agriculture from the Point of Plant Production by Hemmali Nagmy, Patrik Rovny, Aleksejs Zuravlovs

    Published 2012-06-01
    “…For example in Slovakia case crop production rise of legumes and sugar beet, parallel in Latvia case crop production increase rapidly of buckwheat and rape. …”
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    Methodology for identifying the socio-economic genome on the commodity market for sugar production by D. Yu. Zhmurko

    Published 2021-08-01
    “…Sets of high probability cycles are determined, and also a common cyclic genome for the sugar industry is identified, which together affect the indicators of sugar, sugar beet, and sugarcane production. The regularities of the cyclical dynamics of large regional structures in the sugar industry are studied. …”
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    The first geospatial dataset of irrigated fields (2020–2024) in Vojvodina (Serbia) by Mirjana Radulović, Miljana Marković, Sanja Brdar, Ioannis Athanasiadis, Gordan Mimić

    Published 2025-01-01
    “…Four main irrigated crops were considered: maize, soybean, sugar beet, and wheat. The dataset, consisting of a total of 1256 parcels, is created for Vojvodina, the main agricultural area in Serbia, spanning the period of five years (2020–2024). …”
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    The UK Crop Microbiome Cryobank: a utility and model for supporting Phytobiomes research by Matthew J. Ryan, Tim H. Mauchline, Jacob G. Malone, Susan Jones, Catriona M. A. Thompson, J. Miguel Bonnin, Helen Stewart, Payton T. O. Yau, Rodrigo G. Taketani, Ian M. Clark, Nicola Holden

    Published 2023-11-01
    “…Six economically important crops (Barley, Fava Bean, Oats, Oil Seed Rape, Sugar Beet and Wheat) are targeted, and the methods as well as data outputs will underpin research activity both in the UK and internationally. …”
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    Article
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    Retrospective analysis of exporting agricultural processing industry products by Yu. S. Lisachkina

    Published 2024-02-01
    “…Over the past few years, the key areas of sales in the global market have been the products of the oil and fat and sugar beet industries. Along with the sale of finished products, the food industry wastes export, which are raw materials for fodder production, is also considered important. …”
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    Bioethanol Production from Fermentable Sugar Juice by Hossain Zabed, Golam Faruq, Jaya Narayan Sahu, Mohd Sofian Azirun, Rosli Hashim, Amru Nasrulhaq Boyce

    Published 2014-01-01
    “…This paper will investigate ethanol production from free sugar containing juices obtained from some energy crops such as sugarcane, sugar beet, and sweet sorghum that are the most attractive choice because of their cost-effectiveness and feasibility to use. …”
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    Diversity of harmful and beneficial insects on faba bean, Vicia faba L. in Assiut Governorate, Northern Upper Egypt by Hend O. Mohamed, Hassan F. Dahi, Asmaa H. Mahmoud

    Published 2023-12-01
    “…The most common pest species were green leafhopper, Empoasca decipiens (42.28%), followed by bean fly, Ophiomyia phaseoli (17.16%); American serpentine leaf miner, Liriomyza trifolii (16.45%); sugar beet fly, Pegomya mixta (9.20%); campyloma bug, Campylomma sp. (7.61%); and bean seed fly, Delia sp. (3.17%). …”
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    Valorization of Food Waste to Produce Eco-Friendly Means of Corrosion Protection and “Green” Synthesis of Nanoparticles by Georgii Vasyliev, Victoria Vorobyova

    Published 2020-01-01
    “…Numerous types of agrifood by-products (rapeseed pomace, sugar beet pulp, fodder radish cake, grape pomace, and pomegranate peels) were investigated. …”
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    Efficacy of a complex plant-based preparation for poultry mycotoxicosis by E. V. Kuzminova, E. P. Dolgov, M. P. Semenenko, P. V. Miroshnichenko

    Published 2021-01-01
    “…Feed additive fibralin contains polysaccharides (dried sugar beet pulp) and phospholipids (rapeseed lecithin) in the proportion 4:1. …”
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