Showing 1 - 20 results of 267 for search '"substances"', query time: 0.03s Refine Results
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    Changes in Texture and Flavor of Dehydrated Shiitake Mushroom during Rehydration by LI Qianyu, CAO Xuehui, ZHUO Qiuchen, YOU Kaiyan, LIANG Zhitang, ZHU Danshi

    Published 2025-02-01
    Subjects: “…shiitake mushroom; rehydration properties; microstructure; texture; umami substances…”
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    Article
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    Research Progress in Bioactive Components and Health Benefits of Red Raspberry by SUN Huajun, CUI Fangzheng, LIU Ying, ZHU Sijing, LI Yue

    Published 2025-01-01
    Subjects: “…red raspberry; bioactive substances; resource development; processing and utilization…”
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    Article
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