Effect of Process Pressure on the Properties of Cu₂O Thin Films Deposited by RF Magnetron Sputtering by Junghwan Park, Chang-Sik Son, Young-Guk Son, Donghyun Hwang

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Characterization and Comparison of Structure and Physicochemical Properties of Highland Barley Starch of Different Colors by Mengru Han, Xiongying Zhang, Honglu Wang, Jiayue Zhou, Meijin Liu, Xirong Zhou, Aliaksandr Ivanistau, Qinghua Yang, Baili Feng

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The Structure of Bit-String Similarity Networks by David M. Schneider, Damián H. Zanette

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Evaluating the reinforcements efficiency of sawdust and corncob wastes in structural concrete: A comprehensive review by Abiodun Kilani, Ademilade Olubambi, Bolanle Ikotun, Oladipupo Oladejo, Babatunde Famodu

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Enhancing the Oxidative Stability of Beeswax–Canola Oleogels: Effects of Ascorbic Acid and Alpha-Tocopherol on Their Physical and Chemical Properties by Sonia Millao, Marcela Quilaqueo, Ingrid Contardo, Mónica Rubilar

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Preparation and Properties of Oat Protein Amyloid Aggregate-Sodium Carboxymethyl Cellulose Composite Film by Liangliang WANG, Miaomiao HAN, Chongjiang CAO, Feng ZHOU

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Effect of temperature and time on purity, morphology and phase transformations of silica from rice husk by Md. Tariqul Islam, Md. Faruk Hossen, Md. Kudrat-E-Zahan, Md. Ali Asraf, C.M. Zakaria, Hayatullah, Md Shohel Rana

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A perspective on the time‐dependent structure and properties of amorphous polymer by Thomas Juska

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Modeling of structural and thermodynamics properties of sigma-phase for the Fe-Cr system by Udovskya A., Kupavtseva M.

Subjects: “…structural properties…”
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Effect of Ultrasonic Treatment on the in Vitro Digestibility Properties of Black Bean Protein by Rong'an CAO, Xuemin ZHANG, Jingjing DIAO, Yunhua CHEN, Meiqi LI, Jiamiao ZHANG, Changyuan WANG

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Structural features of near equiatomic FeCo-2V semi-hard magnetic alloy prepared by MIM technology by Nedeljković Borivoje, Pavlović Vladimir B., Obradović Nina, Mitrović Nebojša

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Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins by Jixin Zhang, Tao Cui, Lan Zhang, Huiqing Xu, Jingguo Xu, Jun Wang

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Effect of Ultrasound-assisted pH Shift on Tartary Buckwheat Protein Structure and Functional Properties by YU Xin, CHENG Zhe, LIU Rui-shan, DONG Ji-lin, LI Yun-long, SHEN Rui-ling

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Quality, improvement of soluble dietary fiber from Dictyophora indusiata by-products by steam explosion and cellulase modification: Structural and functional analysis by Mengfan Lin, Changrong Wang, Wenfei Wu, Qingsong Miao, Zebin Guo

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Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment by Chunli Deng, Oksana Melnyk, Tatyana Marenkova, Yanghe Luo

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Dynamic evolution characteristics of meso-structural mechanics performance of coal measure mudstone by Yun Xu, Minmin Li, Guofu Li, Liangliang Liu, Gaowei Yue

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Physical properties of nanostructured ZnO thin films deposited by DC magnetron sputtering method with different volume of O2 in carrier gas by Asgary Somayeh, Ramezani Amir Hoshang, Mahmoodi Azam

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Deep Learning of Temperature – Dependent Stress – Strain Hardening Curves by Nikolić, Filip, Čanađija, Marko

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Optical properties of Eu3+ doped calcium sodium bismuth borosilicate glasses via melt quenching method by Nakka Praveenkumar, K.V. Madhuri, Anju Babu, D.V. Krishna Reddy

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Sequence-structure based prediction of pathogenicity for amino acid substitutions in proteins associated with primary immunodeficiencies by Ekaterina S. Porfireva, Anton D. Zadorozhny, Anastasia V. Rudik, Dmitry A. Filimonov, Alexey A. Lagunin, Alexey A. Lagunin

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