Structural identification and analysis of white tea anthocyanins by HU Jinxiang, YE Yushan, CAI Meisheng, ZHANG Qingbi, LI Bo, WU Yuanyuan, TU Youying, HE Puming

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Isolation and Identification of Signature Flavonoid Compounds in Coreopsis tinctoria Nutt. by SUN Sen, WANG Mengxi, SHU Peng, LI Mingjie, YIN Chenyue, WU Zichao, LI Siwei, LI Wenqing, XIN Zhihong

Subjects: “….; flavonoids; signature flavonoid; structural identification…”
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Characteristics of Polysaccharides from Industrial Hemp (<i>Cannabis sativa</i> L.) Kernels by Ping Wei, Yayuan Tang, Kui Zhou, Zhen Wei, Guoming Liu

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Structural Identification and Molecular Interaction Modeling Analysis of Antioxidant Activity Selenium-Enriched Peptides from Selenium-Enriched <i>Pleurotus eryngii</i> by Lili Chen, Menghan Nie, Jing Yang, Weibin Zhang, Tom Hsiang, Yuji Jiang, Baogui Xie, Bingzhi Chen

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Psychological aspects of the translation of colloquial and everyday vocabulary by Ernest E. Ivashkevych

Subjects: “…the translation, communicative interpreter’s identification, functional identification, content identification, structural identification…”
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Identification of umami peptides and mechanism of the interaction with umami receptors T1R1/T1R3 in pigeon meat by Yue Zheng, Mengnan Cao, Dengyong Liu

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Finding a Bravais lattice with higher symmetry from lattice parameters of a supercell by Yoyo Hinuma, Hiroyuki Ozaki

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Structural Characterization of Large Yellow Tea Polysaccharides and Its Inhibitory Effects on the Differentiation of 3T3-L1 Preadipocytes by Shan XU, Hai XIE, Minni LI, Yan MA, Huifang GE, Daxiang LI, Zhongwen XIE, Hongyan WANG

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Alkaloids in Tibetan Medicine <i>Corydalis conspersa</i> Maxim. and Their Hepatoprotective Effect Against Acute Liver Injury by Qiu Wang, Yingrui Jin, Fangyan Fan, Xueting Feng, Xuemei Yin, Xiaoling Wang, Zangjia Geng

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Preparation and Structural Identification of Peptides Stimulating Cholecystokinin Secretion from the Skin of Puffer Fish by SONG Hongdong, REN Shaoxia, SHAO Zhuwei, GE Shaocheng, QIAO Kun, LIU Zhiyu

Subjects: “…puffer fish skin; collagen peptide; cholecystokinin; stc-1 cells; separation and purification; structural identification…”
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Research Progress in Analytical Methods of Biomarker GDGTs in Geological Environments by Nan ZHAN, Qing SUN, Qi LI, Manman XIE, Wenyu SHANG, Ruixia HAO

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Structural Identification of <i>Physalis alkekengi</i> L. Polysaccharides by Yun Zhang, Xuan Wen, Neng Xu, Hongyan Fu, Ge Lv, Wenjie Yu, Lina Wei, Lin Zhao

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Three New Physalins from <i>Physalis Alkekengi</i> L. var. <i>franchetii</i> (Mast.) Makino by Ji Zhao, Xiang-Rong Zhang, You Wu, Ying-Li Liu, Yan-Feng Liang, Yang Teng

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蛋黄胆固醇的分离及结构鉴定Isolation and structural identification of cholesterol from egg yolk by 吾惠婷，许先敏，王钰翎，贾文敬，郑永标，黄建忠，舒正玉 WU Huiting, XU Xianmin, WANG Yuling, JIA Wenjing, ZHENG Yongbiao, HUANG Jianzhong, SHU Zhengyu

Subjects: “…egg yolk oil; cholesterol; isolation; nuclear magnetic resonance; structural identification…”
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Ustisorbicillinols G and H, Two New Antibacterial Sorbicillinoids from the Albino Strain LN02 of Rice False Smut Fungus <i>Villosiclava virens</i> by Xuwen Hou, Mengyao Xue, Gan Gu, Dan Xu, Daowan Lai, Ligang Zhou

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Study on the structure characterization and moisturizing effect of Tremella polysaccharide fermented from GCMCC5.39 by Meng Yang, Zilong Zhang, Yan He, Chengliang Li, Jinmei Wang, Xia Ma

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Structural Characterization and Bioactivity Evaluation of Selenium-Modified Dihydromyricetin from Vine Tea by Kaixuan Cheng, Guangqian Hou, Shengqi Mei, Xingxing Gao, Chi Zhang, Longchen Shang, Shuai Chen

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Isolation and Structural Identification of Herbicidal Active Substance from Root of Flaveria bident (L.) Kuntze by Jing-qian HUO, Ji-hong XING, Li-hui ZHANG, Zhan-hai KANG, Jin-lin ZHANG

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Iridoid glycoside dimers from fruits of Cornus officinalis and their anti-inflammatory activity by Ying-Chu Shi, Ying-Chu Shi, Yu-Xin Yu, Yu-Xin Yu, Jiu-Xia Gao, Jiu-Xia Gao, Xin Wang, Xiao-Ya Shang, Jia Xu

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Survey on community detection method based on random walk by Yang GAO, Hongli ZHANG

Subjects: “…global community structure identification…”
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