Understanding Global Street Food Consumer Behavior and Experience: A Narrative Review of Literature and Development of Framework by Samit Chakravorti

Subjects: “…street food…”
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Boieiras do Ver-o-Peso: tradição, cultura e valores não econômicos da culinária regional na mais importante feira da Amazônia brasileira by Fabrício Khoury Rebello, Paola Corrêa dos Santos, Marcos Antônio Souza dos Santos

Subjects: “…Street food…”
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Demographic Characteristics of Food Vendors, Training, Hygiene Practices, Environmental Conditions, Microbiological Quality and Safety of Fast Foods in Cape Coast, Ghana by D. S. Agyirifo

Subjects: “…Street Food; Food Hygiene; Fried Rice; Microbiological Quality; Coliforms…”
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Factors influencing street-vended foods quality and safety in developing countries: a review by O. A. Bassitou Koumassa, Romaric Ouétchéhou, Mathias Hounsou, Oscar Zannou, D. Sylvain Dabadé

Subjects: “…Street food…”
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Risk factors in street food practices in developing countries: A review by Buliyaminu Adegbemiro Alimi

Subjects: “…Street food…”
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The effect of sensation seeking on intention to consume street food: utilizing the theory of planned behavior by Tran Thi Tuyet, Minh Phuong Do, Ninh Nguyen

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Investigating Escherichia Coli (E. Coli) Contamination of Street Foods in Manjari Kabale District. by Unasi, Daniel

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