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  1. 361

    Analysis of the Quality and Financial Viability of Hard Candy Innovation Products with the Addition of Gambir Catechins (Uncaria Gambir Roxb) by Maryam Maryam, Tosty Maylangi Sitorus, Hartami Dewi, Rizki Fadhillah Lubis

    Published 2023-09-01
    “…When compared to hard candy products on the market with an average selling price of around Rp. 333.33, the hard candy products in this study can compete, especially strawberry variants. On a production scale of at least, 10 kg of hard candy HPP can compete with other products, where the hard candy in this study has a high added value antioxidant and has antibacterial properties useful for the health of consumers.  …”
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  2. 362

    Analysis of the Quality and Financial Viability of Hard Candy Innovation Products with the Addition of Gambir Catechins (Uncaria Gambir Roxb) by Maryam Maryam, Tosty Maylangi Sitorus, Hartami Dewi, Rizki Fadhillah Lubis

    Published 2023-09-01
    “…When compared to hard candy products on the market with an average selling price of around Rp. 333.33, the hard candy products in this study can compete, especially strawberry variants. On a production scale of at least, 10 kg of hard candy HPP can compete with other products, where the hard candy in this study has a high added value antioxidant and has antibacterial properties useful for the health of consumers.  …”
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    Article
  3. 363

    How environmentally sustainable are farms? An analysis in Southern Italy through the Life Cycle Assessment methodology by Maria Pergola

    Published 2024-12-01
    “…On the contrary, others presented greater impacts due to the use of considerable quantities of materials, above all support and covering structures (as in table grapes systems) or plastic containers (as in strawberry systems). In the systems that didn’t use many materials, the disaggregation of the impacts by agricultural operations showed that the greatest impacts were linked to the emissions of the fuels, especially during the harvesting phase, and to fertilization and disease control. …”
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  4. 364

    Soil mesofauna diversity in agricultural systems of Slovenia using the QBS index and its modifications by Vid Naglič, Nataša Šibanc, Tine Grebenc, Irena Bertoncelj

    Published 2025-01-01
    “…We compared diversity in arable fields under different tillage intensities, a strawberry field and an orchard, managed with either organic or integrated pest management methods (IPM). …”
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  5. 365

    The Neglected Creatures of Forests: Wild Bees by Yasemin Güler

    Published 2018-12-01
    “…(Boxwood), Arbutus unedo L. (Strawberry tree), Cotinus coggygria Scop. (Smoke tree), Tamarix germanica L. …”
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  6. 366

    Exploring and collecting perennial forage and grain legume crop genetic diversity in Voronezh and Tambov provinces (Results of the collecting mission, 2016) by L. L. Malyshev, V. F. Chapurin, T. V. Buravtseva

    Published 2019-06-01
    “….), golden (T. aureum Pollich.) and strawberry (T. fragiferum L.) clovers from the valley of the Khoper River; pisiform vetch (Vicia pisiformis L.) from Kalach District and hairy vetch (V. villosa Roth) from Povorino District of Voronezh Province. …”
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  7. 367

    Identification of Survival Risk and Immune-Related Characteristics of Kidney Renal Clear Cell Carcinoma by Xiaobin Wu, Yonghui Liang, Xian Chen, Xiangyang Long, Wujun Xu, Li Liu, Binhui Wang, Xiong Zou

    Published 2022-01-01
    “…Last but not the least, the expressions of some genes used to construct IGRPM in early KIRC, and adjacent normal tissues were verified through real-time fluorescence quantitative polymerase chain reaction (RT-qPCR). Perl (strawberry-perl-5.30.0.1-64bit), R software (4.0.3), and GraphPad Prism 7 were used to process the relevant data. …”
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  8. 368

    CuO-Fe2O3/calcium alginate-carboxymethylcellulose-chitosan as efficient nanocomposite beads for catalytic reduction of water pollutants by Nujud Maslamani, Sher Bahadar Khan, Esraa M. Bakhsh, Kalsoom Akhtar, Metab Alharbi

    Published 2025-01-01
    “…Additionally, the ability of the CuO-Fe2O3/CA-CMC-Cs beads to reduce 4-NP and MO in real samples such as wastewater, orange juice and strawberry juice was investigated where the reduction percentage was 91.5 %–89.0 % in the real samples. …”
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