Showing 221 - 240 results of 368 for search '"strawberries"', query time: 0.05s Refine Results
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    Occurrence and Behavior Analysis of <i>Duponchelia fovealis</i> on Strawberry Plants: Insights for Integrated Pest Management by Rodrimar Barboza Gonçalves, Maria Aparecida Cassilha Zawadneak, Taciana Melissa de Azevedo Kuhn, Thales Fernando Moreno Gulinelli, Ida Chapaval Pimentel, Alex Sandro Poltronieri, Joatan Machado da Rosa, José Manuel Mirás-Avalos, Emily Silva Araujo

    Published 2025-01-01
    “…The European pepper moth, <i>Duponchelia fovealis</i> (Lepidoptera: Crambidae), is a key pest to strawberries in America and Europe. Understanding its behavior in the field can support integrated management strategies. …”
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    Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract by Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, Hani J. Hamad, Rawan Al-Jaloudi, Mohammad Shahein, Bha’a Aldin Al-Nawasrah, Abdalrahman Al-Zabt, Doa`a Al-Refaie, Nisreen Shehadeh, Mahmoud Abughoush

    Published 2025-01-01
    “…In this regard, six different formulations (F1–F6) were developed, varying in the ratios of key ingredients, such as F1 formulated with honey (9%), sucrose (35%), glucose syrup (33%), milk (4%), and hibiscus extract (1%); F2 containing honey (10%), sucrose (30%), glucose syrup (25%), milk (4%), hibiscus extract (1%), and strawberry concentrate (13%); F3 with honey (15%), sucrose (25%), glucose syrup (20%), milk (4%), hibiscus extract (1%), and strawberry concentrate (16%); F4 formulated with honey (20%), sucrose (20%), glucose syrup (15%), milk (4%), hibiscus extract (1%), and strawberry concentrate (24%); F5 containing honey (30%), sucrose (20%), glucose syrup (5%), milk (4%), hibiscus extract (1%), and strawberry concentrate (24%); and F6 developed with honey (10%), sucrose (30%), glucose syrup (25%), and strawberry concentrate (16%) without milk or Hibiscus extract. …”
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    A Method for Measuring Strawberry Leaf Area Based on Three-Dimensional Point Cloud Instance Segmentation by Zhipeng Li, Shusheng Wang, Yuanping Su, Dongyun Yu

    Published 2025-01-01
    “…This study introduces a strawberry three-dimensional point cloud instance segmentation method to address the challenge of stem and leaf instance segmentation in calculating plant leaf area using three-dimensional point cloud data. …”
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    Extension Programs in Northeastern Florida Help Growers Produce Quality Strawberries by Improving Water and Nutrient Management by Robert Hochmuth, David Dinkins, Michael Sweat, Eric Simonne

    Published 2004-03-01
    “… The Florida strawberry industry is primarily located in the Plant City area with approximately 6,000 acres. …”
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    A Transcriptomic Analysis Reveals Diverse Regulatory Networks That Respond to Cold Stress in Strawberry (Fragaria×ananassa) by Yong Zhang, Yunting Zhang, Yuanxiu Lin, Ya Luo, Xiaorong Wang, Qing Chen, Bo Sun, Yan Wang, Mengyao Li, Haoru Tang

    Published 2019-01-01
    “…Strawberry is often subjected to cold stress in temperate regions when insulation measures are not strictly applied in protected cultivation. …”
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    Extension Programs in Northeastern Florida Help Growers Produce Quality Strawberries by Improving Water and Nutrient Management by Robert Hochmuth, David Dinkins, Michael Sweat, Eric Simonne

    Published 2004-03-01
    “… The Florida strawberry industry is primarily located in the Plant City area with approximately 6,000 acres. …”
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    Article
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    Advanced strawberry farming: effect of UV light and fruiting characteristics on resource efficiency in Vertical Indoor Farming by Sabine Wittmann, Ivonne Jüttner, Inga Mewis, Nadja Förster, Senthold Asseng, Heike Mempel

    Published 2025-02-01
    “…Vertical Indoor Farming (VIF) offers a potential for high-quality strawberry production, but resource efficiency data still need to be provided. …”
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