Chilli thrips, Scirtothrips dorsalis Hood (Thysanoptera: Thripidae) Management Practices for Florida Strawberry Crops by Gagandeep Kaur, Sriyanka Lahiri

“… This publication provides current management practices for chilli thrips in both conventional and organic strawberries as a guide for Extension agents and growers. …”
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Analysis of strawberry genetic collection (Fragaria L.) for Rca2 and Rpfl genes with molecular markers by I. V. Luk’yanchuk, A. S. Lyzhin, I. I. Kozlova

Subjects: “…strawberry…”
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Study of a genetic collection of strawberry (<i>Fragaria</i> L.) for resistance to powdery mildew by A. S. Lyzhin, I.  V. Luk’yanchuk

Subjects: “…strawberry…”
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Effects of Dietary Strawberry Supplementation on Antioxidant Biomarkers in Obese Adults with Above Optimal Serum Lipids by Arpita Basu, Stacy Morris, Angel Nguyen, Nancy M. Betts, Dongxu Fu, Timothy J. Lyons

“…Participants were randomized to one of the following arms: low dose strawberry (25 g/day FDS), low dose control beverage (LD-C), high dose strawberry (50 g/d FDS), and high dose control beverage (HD-C) for 12 weeks. …”
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Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.) by Tuğba Özbek, Neşe Şahin-Yeşilçubuk, Birsen Demirel

“…During the development of marmalade formulations, sweetener type and chia content in the strawberry marmalade were decided by two-step sensory analysis. …”
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Gelatin-Based Edible Coating Combined with Mentha pulegium Essential Oil as Bioactive Packaging for Strawberries by Mohamed Aitboulahsen, Said Zantar, Amin Laglaoui, Hicham Chairi, Abdelhay Arakrak, Mohammed Bakkali, Mounir Hassani Zerrouk

“…Strawberries were coated with gelatin alone (4%) and/or gelatin combined with two concentrations (0.5 and 1%) of MEO and stored at 4°C for 13 days. …”
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Maximising Strawberry Yield in Single-Layered and Double-Layered Gothic Greenhouses: A Microclimate Approach by T. D. Akpenpuun, Q. O. Ogunlowo, W-H. Na, A. Rabiu, M. A. Adesanya, H-T. Kim, H-W. Lee

“… Seolhyang variety of strawberry was grown in two gothic greenhouses with one layer and two layers of glazing material and a layer of shading screen. …”
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Expression of Concern on “Physicochemical Parameters and Bioactive Compounds of Strawberry Tree (Arbutus unedo L.) Honey” by Journal of Chemistry

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Maximising Strawberry Yield in Single-Layered and Double-Layered Gothic Greenhouses: A Microclimate Approach by T. D. Akpenpuun, Q. O. Ogunlowo, W-H. Na, A. Rabiu, M. A. Adesanya, H-T. Kim, H-W. Lee

“… Seolhyang variety of strawberry was grown in two gothic greenhouses with one layer and two layers of glazing material and a layer of shading screen. …”
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Meloidogyne hapla, the Northern Root-Knot Nematode, in Florida Strawberries and Associated Double-Cropped Vegetables by Johan Desaeger

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Control of two-spotted spider mite, Tetranychus urticae, on strawberry by integrating with cyetpyrafen and Phytoseiulus persimilis by Shan Zhao, Qiuyu Zhao, Xiaoyan Dai, Bing Lv, Ruijuan Wang, Zhenjuan Yin, Feng Zhang, Yan Liu, Long Su, Hao Chen, Li Zheng, Hongmei Li, Lixia Xie, Yifan Zhai

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Transcriptome Profile Analysis of Strawberry Leaves Reveals Flowering Regulation under Blue Light Treatment by Yuntian Ye, Yongqiang Liu, Xiaolong Li, Qing Chen, Yong Zhang, Ya Luo, Zejing Liu, Yan Wang, Yuanxiu Lin, Yunting Zhang, Xiaorong Wang, Haoru Tang

“…Blue light is an important signal that regulates the flowering of strawberry plants. To reveal the mechanism of early flowering under blue light treatment at the transcriptional regulation level, seedlings of cultivated strawberry (Fragaria × ananassa Duch.) …”
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Biology and Management of Ragweed Parthenium (Parthenium hysterophorous L.) in Tomato, Pepper, Cucurbit, and Strawberry Production by Nathan S. Boyd, Shaun M. Sharpe, Chris Marble, Shawn Steed

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Blood Glucose Lowering Efficacy of Strawberry Extracts Rich in Ellagitannins with Different Degree of Polymerization in Rats by Juśkiewicz Jerzy, Jurgonski Adam, Kołodziejczyk Krzysztof, Kosmala Monika, Milala Joanna, Zduńczyk Zenon, Fotschki Bartosz, Żary-Sikorska Ewa

Subjects: “…strawberry…”
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Classification of Strawberry Maturity Stages and Varieties Using Neural Networks Based on Volatile Organic Compounds by Jing Huang, Xuenan Zhang, Hang Yang, Zhenbiao Li, Zhengfang Xue, Qingqing Wang, Xinyuan Zhang, Shenghua Ding, Zisheng Luo, Yanqun Xu

Subjects: “…strawberry…”
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Meloidogyne hapla, the Northern Root-Knot Nematode, in Florida Strawberries and Associated Double-Cropped Vegetables by Johan Desaeger

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Occurrence and Behavior Analysis of <i>Duponchelia fovealis</i> on Strawberry Plants: Insights for Integrated Pest Management by Rodrimar Barboza Gonçalves, Maria Aparecida Cassilha Zawadneak, Taciana Melissa de Azevedo Kuhn, Thales Fernando Moreno Gulinelli, Ida Chapaval Pimentel, Alex Sandro Poltronieri, Joatan Machado da Rosa, José Manuel Mirás-Avalos, Emily Silva Araujo

“…The European pepper moth, <i>Duponchelia fovealis</i> (Lepidoptera: Crambidae), is a key pest to strawberries in America and Europe. Understanding its behavior in the field can support integrated management strategies. …”
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Neoseiulus californicus McGregor: A Predatory Mite Species for Controlling Twospotted Spider Mites in Strawberries by Silvia I. Rondon, James F. Price, Oscar E. Liburd, Roger Francis, Daniel J. Cantliffe

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Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages by Mirosława Teleszko, Paulina Nowicka, Aneta Wojdyło

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Antioxidant, Physiochemical, and Sensory Properties of Functional Marshmallow Produced from Honey, Strawberry Concentrates, and Hibiscus Extract by Maher M. Al-Dabbas, Etaf G. Abu Samaan, Sehar Iqbal, Hani J. Hamad, Rawan Al-Jaloudi, Mohammad Shahein, Bha’a Aldin Al-Nawasrah, Abdalrahman Al-Zabt, Doa`a Al-Refaie, Nisreen Shehadeh, Mahmoud Abughoush

“…In this regard, six different formulations (F1–F6) were developed, varying in the ratios of key ingredients, such as F1 formulated with honey (9%), sucrose (35%), glucose syrup (33%), milk (4%), and hibiscus extract (1%); F2 containing honey (10%), sucrose (30%), glucose syrup (25%), milk (4%), hibiscus extract (1%), and strawberry concentrate (13%); F3 with honey (15%), sucrose (25%), glucose syrup (20%), milk (4%), hibiscus extract (1%), and strawberry concentrate (16%); F4 formulated with honey (20%), sucrose (20%), glucose syrup (15%), milk (4%), hibiscus extract (1%), and strawberry concentrate (24%); F5 containing honey (30%), sucrose (20%), glucose syrup (5%), milk (4%), hibiscus extract (1%), and strawberry concentrate (24%); and F6 developed with honey (10%), sucrose (30%), glucose syrup (25%), and strawberry concentrate (16%) without milk or Hibiscus extract. …”
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