THE EFFECT OF ENCAPSULATION ON SOME PROPERITES OF LACTOBACILLUS PLANTRAUM by P. K. Faraj, T. A. AL-Nashi

Subjects: “…pasteurization, olibanum gum, extrusion, stress tolerance, storage stability, food safety…”
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GIDA DEPOLARINDA GIDA KALİTE SİSTEMLERİNE UYGUN STOK YÖNETİMİ SÜRECİNİN GELİŞTİRİLMESİ by Sena Özbay Doğu, Dilek Arzu Akolaş

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