Showing 1 - 2 results of 2 for search '"stir-frying"', query time: 0.02s Refine Results
  1. 1
    Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying

    Study for the Effect on Structure and Properties of Highland Barley Proteins During Stir-frying by HUANG Liang-liang, JIANG Kang-hui, LI Qi, YANG Jie, HU Yun, LI Liang

    Published 2025-01-01
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  2. 2
    Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (<i>Allium fistulosum</i> L.)

    Effect of Stir-Frying, Boiling, and Baking on Hexaconazole Residue Levels in Welsh Onion (<i>Allium fistulosum</i> L.) by Myungheon Kim, Mihyun Cho, Jaebin Im, Changkyo Seo, Changhyeon Park, Moo-Hyeog Im

    Published 2025-01-01
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