A Characteristics of Milk Caramel Candy with the Addition of Stevia (Stevia Rebaudiana Bertoni) Extract Leaf Powder by Yola Andriani, Daimon Syukri, Rini Rini

Subjects: “…Characteristics, stevia extract leaf powder, milk caramel candy, physical and chemical characteristics.…”
Get full text

Effect of Sucrose Spray on some Phytochemical Characteristics of Stevia (Stevia rebaudiana Bertoni) under Field Conditions by Vahid Akbarpour, Hossein Aruei, Kambiz Mashayekhi, Majid Azizi Arani, Mohammad Ali Bahmanyar

Subjects: Get full text

Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits by Garcia-Serna Esther, Martinez-Saez Nuria, Mesias Marta, Morales Francisco J., Castillo M. Dolores del

Subjects: “…stevia…”
Get full text

Ultrasound-Assisted Optimal Development and Characterization of Stevia-Sweetened Functional Beverage by Muhammad Kamran Khan, Muhammad Naveed Asif, Muhammad Haseeb Ahmad, Muhammad Imran, Muhammad Sajid Arshad, Sadia Hassan, Muhammad Imran Khan, Mahr-un Nisa, Muhammad Mohsin Iqbal, Niaz Muhammad

“…The novelty in this particular work is optimization of blend using stevia-based low caloric extract as sweetener to replace high caloric sugar contents. …”
Get full text

Influence of controllable variables on the composting process, kinetic, and maturity of Stevia rebaudiana residues by J. J. Castro-Fernández, A. Serrato-González, M. Ruiz-Montoya, M. J. Díaz

Subjects: “…Stevia rebaudiana residues…”
Get full text

Effect of Oral intake of Stevia Leaf Powder on Body Weight – An Experimental study by Amna Faruqi, Sikander Subuctageen, Irfan Afzal Mughal, Shahida Parveen, Tooba Zafar, Asma Irfan

“…The obese rats were randomly assigned to group 2 (Obese Control) and Group 3 (obese + Stevia) and given HFD for another 6 weeks. The stevia leaf powder was added to the diet of group 3. …”
Get full text

Exploration of Degradation Mechanism of Chlorogenic Acids in Stevia Based on UPLC-QTOF MS/MS by Juan-juan WU, Zi-xuan WANG, Yun-he LIAN, Li-juan HOU, Zhi-ping NIU, Wen-chang WANG, Di WU

Subjects: Get full text

Aprovechamiento de lanche, hierbaluisa y stevia en la elaboración de infusiones by Edson Elvis Ramirez-Tixe, Faustino Ruiz-Díaz, Josué Miler Herrera-Oblitas, Yaneth Cubas-Díaz, Hugo César Tocas-Burga

Subjects: Get full text

Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves by Nadia Hidar, Abdelhamid Noufid, Ayoub Mourjan, El Mustapha El Adnany, Safa Mghazli, Mohammed Mouhib, Abderrahim Jaouad, Mostafa Mahrouz

“…The effect of freeze-drying and gamma irradiation at 0.5, 1, and 2 kGy on the physicochemical composition (moisture, fat, ash, mineral, and chlorophyll contents), microstructure, total phenolic content, and antioxidant capacity of stevia leaves was investigated in the present study. …”
Get full text

Release Kinetic Studies of Stevia rebaudiana Extract Capsules from Sodium Alginate and Inulin by Ionotropic Gelation by Juan Pablo Quintal Martínez, Jorge Carlos Ruiz Ruiz, Maira Rubí Segura Campos

Get full text

Microwave Drying Modelling of Stevia rebaudiana Leaves Using Artificial Neural Network and Its Effect on Color and Biochemical Attributes by Baldev Singh Kalsi, Sandhya Singh, Mohammed Shafiq Alam, Surekha Bhatia

“…Stevia rebaudiana has grown in popularity and consumption across the world as an excellent natural sweetener due to its 300 times sweetness than sugar. …”
Get full text

Effects of plant growth regulators and growing media on propagation and field establishment of Stevia rebaudiana: a medicinal plant of commerce by K. Abha Manohar, Gopal Shukla, Bidhan Roy, Sumit Chakravarty

Subjects: Get full text

Evaluación morfológica y fenológica de 10 clones de yerba dulce (Stevia rebaudiana) según el tiempo térmico by D. R. Guerrero, A. Bär, M. Kryvenki, M. Domínguez

Get full text

Phytonutrients in Oat (Avena sativa L.) Drink: Effect of Plant Extract on Antiradical Capacity, Nutritional Value and Sensory Characteristics by Gramza-Michałowska Anna, Kmiecik Dominik, Kobus-Cisowska Joanna, Żywica Anna, Dziedzic Krzysztof, Brzozowska Anna

Subjects: Get full text

Effects of Mixing Ratio and Lactic Acid Bacteria Preparation on the Quality of Whole-Plant Quinoa and Whole-Plant Corn or Stevia Powder Mixed Silage by Chao He, Qian Li, Huaidong Xiao, Xuchun Sun, Zepeng Gao, Yuan Cai, Shengguo Zhao

Subjects: Get full text

بهینه‌سازی ریزازدیادی گیاه دارویی تجاری استویا (Stevia rebaudiana) از طریق کشت درون شیشه‌ای ریزنمونه رأس شاخه by مهسا زارعی, سارا دژستان, مهدی بهنامیان

“…سابقه و هدف: استویا (Stevia rebaudiana) شیرین‌ترین گیاه جهان است که به‌عنوان جایگزین مناسب شکر برای درمان مشکلات ناشی از چاقی و دیابت موردتوجه قرار گرفته است ولی بذور آن به‌سختی جوانه زده و بسیاری از آنها به‌دلیل پدیده خودناسازگاری در هنگام شکل‌گیری غالباً پوک و عقیم هستند. …”
Get full text

اثر شدت نور در پاسخ به تنش سرما بر صفات رویشی و فیزیولوژیکی گیاه دارویی استویا (Stevia rebaudiana Bertoni) by مهرانوش امامیان طبرستانی, اسفندیار فرهمندفر, همت الله پیردشتی, یاسر یعقوبیان

Get full text

Phytochemical Analysis and Antibacterial Activity of Stevia Rebaudiana Bertoni Leaves Extract against Streptococcus sanguis (A Primary Inhabitant of Dental Plaque): In Vitro Study by Manar Ibrahim Ahmed, Safa Ali Hamad, Maha Abdulsalam

Subjects: Get full text

Effects of Seed Processing with Cold Plasma on Growth and Biochemical Traits of <i>Stevia rebaudiana</i> Bertoni Under Different Cultivation Conditions: In Soil Versus Aeroponics by Augustė Judickaitė, Emilija Jankaitytė, Evaldas Ramanciuškas, Laima Degutytė-Fomins, Zita Naučienė, Gediminas Kudirka, Takamasa Okumura, Kazunori Koga, Masaharu Shiratani, Vida Mildažienė, Rasa Žūkienė

Subjects: Get full text

AHP Approach To Developing a New Natural Toothpaste Product by Dikky Indrawan, Stevia Septiani, Galih Saputra Arista, Asep Rakhmat, Yessie W Sari, Nur A Nuzulia, Wulan T Wahyuni, Irmanida Batubara, Y. Aris Purwanto

Get full text