Showing 261 - 280 results of 441 for search '"steaming"', query time: 0.05s Refine Results
  1. 261

    Reliability analysis of passive residual heat removal system for large advanced pressurized water reactors by Tianrui Li, Xinkun Xiao, Guoqing Lu, Shikang Chen, Ronghua Chen, Wenxi Tian

    Published 2025-02-01
    “…Even under extreme conditions, such as delayed opening of the steam generator’s safety valve, the system maintains reactor safety with a failure probability of only 0.035%.…”
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    Article
  2. 262
  3. 263

    A Conceptual Approach to Eliminate Bypass Release of Fission Products by In-Containment Relief Valve under SGTR Accident by Taeseok Kim, Wonjun Choi, Joongoo Jeon, Nam Kyung Kim, Hoichul Jung, Sung Joong Kim

    Published 2018-01-01
    “…However, in a bypass scenario of steam generator tube rupture (SGTR), radioactive nuclides can be released to environment even if the containment is not ruptured. …”
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    Article
  4. 264

    Analysis of Thermal Properties on Backward Feed Multieffect Distillation Dealing with High-Salinity Wastewater by Jianliang Xue, Qinqin Cui, Jie Ming, Yu Bai, Lin Li

    Published 2015-01-01
    “…One thing to be aware of is that the changes of steam consumption can be omitted, considering that it shows an opposite trend to GOR.…”
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    Article
  5. 265

    Thermo-Economic Evaluation of the Combined Power, Heat and Cooling Production System Integrating Gas Turbine and Absorption Cooling by Ali Eivazi, Mohammad Shafiey Dehaj

    Published 2025-05-01
    “…The basis of the work is that by using the recovery of waste gases in the gas turbine can be generated by a steam turbine and, with the help of an absorption chiller, can recover the waste heat in the steam turbine and provide the required cooling. …”
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    Article
  6. 266

    Sensitivity Evaluation of AP1000 Nuclear Power Plant Best Estimation Model by Hao Shi, Qi Cai, Yuqing Chen

    Published 2017-01-01
    “…The feedwater temperature is a sensitive factor to the Steam Generator (SG) outlet temperature and the Steam Generator outlet pressure. …”
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    Article
  7. 267

    Enhancement of the Adsorptive Properties of a Desert Salsola Vermiculata Species by Noureddine Benderdouche, Benaouda Bestani, Baghdad Benstaali, Zoubir Derriche

    Published 2003-10-01
    “…Heat pretreatment, steam activation and 20% phosphoric acid activation were found to enhance the adsorption capacity of a desert Salsola Vermiculata plant species significantly relative to the inactivated plant and powdered wood carbon 600200 EX 694 as obtained from Belgium. …”
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    Article
  8. 268

    Identification and Characterization of Key Chemical Constituents in Processed Gastrodia elata Using UHPLC-MS/MS and Chemometric Methods by Xide Ye, Yanhong Wang, Jianping Zhao, Mei Wang, Bharathi Avula, Qiaozhen Peng, Hui Ouyang, Zhong Lingyun, Jinlian Zhang, Ikhlas A. Khan

    Published 2019-01-01
    “…In the current study, a traditional processing method, known as “Jianchang Bang,” was applied. Steamed and dried (S&D) G. elata was processed with ginger juice for up to 5 days (GEP5D). …”
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    Article
  9. 269

    Research on temperature detection method of liquor distilling pot feeding operation based on a compressed algorithm by Xiaolian LIU, Shaopeng Gong, Xiangxu Hua, Taotao Chen, Chunjiang Zhao

    Published 2024-06-01
    “…Abstract In the process of feeding the distilling bucket after vapor detection, the existing methods can only realize the lag detection after the steam overflow, and can not accurately detect the location of the steam, etc. …”
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    Article
  10. 270

    Effects of cooking mahi-mahi (Coryphaena hippurus) fish fillets with different techniques on their phospholipid and triacylglycerol fatty acid composition by N. Akgül, M. Başhan, S. Kaçar

    Published 2024-09-01
    “…In the triacylglycerol fraction, the ω-3/ω-6 value, one of the important nutritional parameters, was found to be higher in the microwave-cooked fillets than in oven-cooked, grilled or steamed fillets. …”
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    Article
  11. 271

    Design and Analysis of a Chamber for Thermal Sterilization of Irish Potatoes. by Igiraneza, Jackin

    Published 2024
    “…In this system, peeled and sliced Irish potatoes to the desired size are introduced into the system by the conveyor, and steam is sprayed into the chamber onto the potatoes until potatoes are boiled and sterilized. …”
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    Thesis
  12. 272

    Metaheuristic-based optimal energy assessment of hybrid multi-effect evaporator with synergy of solar and wind energy sources by Smitarani Pati, Nandan Kumar Navin, Om Prakash Verma, Dwesh Kumar Singh, Tarun Kumar Sharma, Saurabh Agarwal, Santos Gracia Villar, Luis Alonso Dzul Lopez, Imran Ashraf

    Published 2025-01-01
    “…Key ESS strategies include Thermo-Vapor Compressors, Feed Preheaters, and Steam- and Feed-Split, which are employed to enhance Steam Economy (SE) to evaluate MEE efficiency. …”
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    Article
  13. 273

    Flow Stagnation under Single and Two-Phase Natural Circulation Conditions in the APEX-CE Test Facility by José N. Reyes

    Published 2008-01-01
    “…Natural circulation experiments were conducted at Oregon State University using the advanced plant experiment (APEX-CE) integral system test facility as configured to simulate a typical 2×4 Combustion Engineering nuclear steam supply system. This paper describes the mechanisms by which natural circulation flow was interrupted under single-phase and two-phase natural circulation conditions in APEX-CE.…”
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    Article
  14. 274

    Enhancement of Coal Permeability Using Aqueous NaCl with Microwave Irradiation by Weiming Guan, Qi Qi, Senlin Nan, Haichao Wang, Xin Li, Yingyuan Wen, Junhui Yao, Yanyan Ge

    Published 2022-01-01
    “…Water in coal pores can generate strong steam explosions when treated with microwave irradiation. …”
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    Article
  15. 275

    Impact of resistant starch formation in chickpea products on blood glucose and lipid profiles: Effects of cooking and storage conditions by Saloni Chauhan, Harpreet Kaur, Renuka Aggarwal, Prabhjot Kaur, Kiran Bains

    Published 2025-03-01
    “…Common cooking methods were used including boiling, roasting, pressure cooking and steamed after germination (steamed after seeds were germinated).The processed chickpea was held at various temperatures: it was made freshly prepared (T1), kept at room temperature (20–22 °C) for 24 h (T2), kept at 4 °C for 24 h (T3), and processed chickpea after being kept at 4 °C for 24hthen samples were reheated (T4).The proximate composition, total dietary fibre, resistant starch, and amylose content were analyzed. …”
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    Article
  16. 276

    NOISE MAPPING IN THE TURBINE AREA AT PT POMI by Ismara Nareswari, Ahmad Imaduddin, Y. Denny Ardyanto Wahyudiono

    Published 2023-03-01
    “…Background: One of the problems faced by industrial companies that use large machines and work equipment is noise. Steam power plant companies will certainly face noise problems in their work areas. …”
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    Article
  17. 277

    Simulation Results of a Thermal Power Dispatch System from a Generic Pressurized Water Reactor in Normal and Abnormal Operating Conditions by Stephen Hancock, Dylan Jurski, Thomas A. Ulrich, Roger Lew, Jisuk Kim, Olugbenga Gideon

    Published 2025-01-01
    “…The most severe malfunction analyzed in this work is a full TPD steam line break downstream of the extraction location, which results in an increase in reactor power of about 0.5%. …”
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    Article
  18. 278

    Manufacture and Analysis of Activated Carbon from Rubber Fruit Shell with Chemical and Physical Processing by Lisna Efiyanti, Suci Aprianty Wati, Mamay Maslahat

    Published 2020-07-01
    “…In this research, activated carbon was made from rubber fruit shells by the steam activation method at a temperature of 650°C, 10% potassium hydroxide, and 10% phosphoric acid activation. …”
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    Article
  19. 279

    Ways to increase efficiency of aggregates on gas pumping gas trunk pipelines by A. A. Dzino, A. N. Noskov, O. S. Malinina

    Published 2018-05-01
    “…For the more efficient use of waste heat in the forward cycle, instead of a blade turbine, the use of a screw expander with dry saturated steam at the inlet is proposed. Results are obtained on the calculation of the compressor station and gas turbine plant, on the basis of which the most preferred working substance for the forward cycle is chosen…”
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    Article
  20. 280

    Extensive Causative Esophagitis Caused by Thermal Injury: A Case Report and Review of the Literature by Cherng Harng Lim, Hsu-Heng Yen, Wei-Wen Su, Cherng-Jyr Lim, Hao-Chien Tsai, Shi-Ting Chen

    Published 2017-01-01
    “…We herein present a case of thermally induced diffuse corrosive esophagitis with complaints of dysphagia and retrosternal chest pain after having steamed pork. A thorough disease course was demonstrated by serials of endoscopy images and video. …”
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    Article