The Effect of Moringa Leaf Flour Addition in Steamed Sponge Cake Made from a Mixture of Wheat and Banana Flours by Fenny Indah Sari, Hotnida Sinaga, Linda Masniary Lubis

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Effect of Heat Treatment Methods on Color, Bioactive Compound Content, and Antioxidant Capacity of Carrot Root by Agnieszka Narwojsz, Tomasz Sawicki, Beata Piłat, Małgorzata Tańska

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Operating Thermal Power Plants Efficiency Improvement under Current Conditions by V. V. Yanchuk, V. N. Romaniuk

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Comparative evaluation of the energy and economic efficiency of vapor compression heat pumps in modernization of large chemical and oil refining industries. Part 1 by V. L. Yusha, M. A. Sutyaginskiy, Yu. A. Potapov

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The formation pathway of flavor compounds in steamed Antarctic krill (Euphausia superba) based on untargeted metabolomics by Tingting Yang, Yang Liu, Jing Bai, Yan Fan, Ye Chen, Ping Dong, Xia Yang, Hu Hou

Subjects: “…Steaming…”
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Effect of temperature and heat treatment on physical properties and finishing quality of mahagony wood by Ragil Widyorini, Khusnul Khotimah, Tibertius Agus Prayitno

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DETERMINING OF PARAMETERS OF HEAT EXCHANGE FOR VAPORIZATION OF THE MIXED REFRIGERANT ON THE HIGH THERMAL CONDUCTIVITY SINTERED POWDER CAPILLARY-POROUS COATINGS by A. V. Ovsyannik, E. N. Makeeva

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Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley by Magdalena Dadan, Urszula Tylewicz, Silvia Tappi, Katarzyna Rybak, Dorota Witrowa-Rajchert, Marco Dalla Rosa

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Effects of Different Tea Varieties on the Quality of Enshi Yulu Tea by WANG Huanhuan, QIN Muxue, HU Xingming, YUAN Liping, QIN Xinxue, YU Zhi, ZHENG Shibing, ZHANG Qiang, NI Dejiang, CHEN Yuqiong

Subjects: “…enshi yulu tea; tea tree varieties; steamed green tea; quality; aroma components…”
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In vitro and molecular docking evaluation of black sesame seeds' anti-prostate cancer and antioxidant activity processed by nine steaming nine drying by Glennielyn D. Magdamit, Cheng-Yang Hsieh, Mon-Juan Lee, Kathlia A. De Castro-Cruz, Samantha Franchette B. Austria, Beatrice D. Sipat, Steven Kuan-Hua Huang, Po-Wei Tsai

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Scientific and technological prerequisites for improvement and industrial development of low-flow compressor units based on long-stroke piston stages by V. L. Yusha

Subjects: “…compression in the area of wet steam…”
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Improving the quality of steamed bread with whole soybean pulp: Effects of ultrasonic treatment on protein structure and reduction of beany flavor by Feng Han, Jialin Song, Mingming Qi, Yueming Li, Mei Xu, Xin Zhang, Chuangshuo Yan, Shanfeng Chen, Hongjun Li

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Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies by Herlina Marta, Shifa Auliya Yusnia, Fetriyuna Fetriyuna, Heni Radiani Arifin, Yana Cahyana, Dewi Sondari

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Structural Characteristics and Inhibiting Oxidative Stress of Nine-steaming-nine-processing Polygonatum Kingianum Coll.et Hemsl Polysaccharides by LIU Yu-bin, CHEN Chang-an, SU Yi-lin, LUO Zhen, YAN Jin, LI Pan, DU Bing

Subjects: “…nine-steaming-nine-processing polygonatum kingianum coll.et hemsl…”
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