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25201
Presenting Iran's new economic diplomacy model with an export approach for neighboring countries with an emphasis on cultural and media diplomacy capacities
Published 2024-12-01“…AMOS and SPSS software have been used to achieve the goals of research and statistical analysis. Research findings To present the research model, the variables were tested through a questionnaire, and its validity and reliability were confirmed. …”
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25202
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25203
Evaluating the role of environmental advertising on the use of eye movements towards the brand
Published 2025-02-01“…The current research is applicable in terms of the goal and mixed (qualitative-quantitative) in terms of the method of data analysis. The statistical population in the qualitative section includes a group of restaurant chain experts (university professors, executive managers, and consultants), sampling continued with the purposeful method until reaching theoretical saturation (15 interviews). …”
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25204
Designing a financial literacy development model for Farhangian University students
Published 2024-05-01“…In the qualitative section, 21 experts were selected by purposeful selection; and in the quantitative section, 278 students were selected using statistical formulas as a non-random sampling method. …”
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25205
Révision de l’espèce Homo erectus (Dubois, 1893)
Published 2000-06-01“…Before taking measures and calculating indices, reference points must be guaranteed to be anatomically homologous.Statistical methods or descriptive analysis (correspondence analysis, factor analysis) are based on comparisons of individuals and parameters in relation to a barycenter obtained by the calculation of each specimen’s own values. …”
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25206
CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING
Published 2019-12-01“…</span><span style="color: black; mso-themecolor: text1; mso-fareast-language: EN-GB; mso-bidi-font-weight: bold;" lang="IN">Duncan's multiple range tests were performed with a 5% significance for statistical analysis. </span><span lang="IN">Results revealed that the highest starch content</span><span style="mso-ansi-language: EN-US;" lang="EN-US"> was</span><span lang="IN"> 27,4% in tapai from brown sorghum with banana leaf packaging. …”
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