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  1. 25201

    Presenting Iran's new economic diplomacy model with an export approach for neighboring countries with an emphasis on cultural and media diplomacy capacities by sekhavat kheirkhah, sayed Ali Tabatabai Panah, Alireza Soltani, Hamid Reza Shirzad

    Published 2024-12-01
    “…AMOS and SPSS software have been used to achieve the goals of research and statistical analysis. Research findings To present the research model, the variables were tested through a questionnaire, and its validity and reliability were confirmed. …”
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  2. 25202
  3. 25203

    Evaluating the role of environmental advertising on the use of eye movements towards the brand by Seyed Hamid Mir Motahari, Sina Nematizadeh, Seyed Abbas Heydari

    Published 2025-02-01
    “…The current research is applicable in terms of the goal and mixed (qualitative-quantitative) in terms of the method of data analysis. The statistical population in the qualitative section includes a group of restaurant chain experts (university professors, executive managers, and consultants), sampling continued with the purposeful method until reaching theoretical saturation (15 interviews). …”
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  4. 25204

    Designing a financial literacy development model for Farhangian University students by Mohsen Molapanah, Yousef Namvar, Azam Rastgoo, Majid Ahmadlu, Toran Soleimani

    Published 2024-05-01
    “…In the qualitative section, 21 experts were selected by purposeful selection; and in the quantitative section, 278 students were selected using statistical formulas as a non-random sampling method. …”
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  5. 25205

    Révision de l’espèce Homo erectus (Dubois, 1893) by Valéry Zeitoun

    Published 2000-06-01
    “…Before taking measures and calculating indices, reference points must be guaranteed to be anatomically homologous.Statistical methods or descriptive analysis (correspondence analysis, factor analysis) are based on comparisons of individuals and parameters in relation to a barycenter obtained by the calculation of each specimen’s own values. …”
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  6. 25206

    CHEMICAL AND SENSORY CHARACTERISTIC OF SORGHUM (Sorghum bicolor) TAPAI WITH TRADITIONAL PACKAGING by Andre Yusuf Trisna Putra, Rosida Rosida, Khoirul Azmir

    Published 2019-12-01
    “…</span><span style="color: black; mso-themecolor: text1; mso-fareast-language: EN-GB; mso-bidi-font-weight: bold;" lang="IN">Duncan's multiple range tests were performed with a 5% significance for statistical analysis. </span><span lang="IN">Results revealed that the highest starch content</span><span style="mso-ansi-language: EN-US;" lang="EN-US"> was</span><span lang="IN"> 27,4% in tapai from brown sorghum with banana leaf packaging. …”
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