Starch biosynthesis and crop bioengineering by Andreas Blennow, Kim Henrik Hebelstup, Bent Larsen Petersen

Subjects: “…Starch…”
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Starch properties and their industrial applications: A review by BAO Jin-song, XU Lü-ping, BAO Zhi-yi, FU Jun-jie

Subjects: “…starch…”
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Green Starch Modification Using Citric Acid: Quinoa, Chickpea, and Cassava Starches by Disala Menuwara Arachchi, Anthony Halim, Gbemisola Fadimu, Asgar Farahnaky, Mahsa Majzoobi

Subjects: “…starch citrate…”
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Prediction and Optimization of Rheological Parameters of Potato Starch Modified by Cold Plasma by Ali Taghavi, Azadeh Ranjbar Nedamani, Ali motevali, Hashemi Seyyed Jafar

Subjects: “…potato starch…”
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Pengaruh Penambahan Kitosan dalam Pembuatan Biodegradable Foam Berbahan Baku Pati by Nanik Hendrawati, Yulia Irna Lestari, Putri Anggraini Wulansari

Subjects: “…biodegradable foam, chitosan, corn starch, cassava starch, sago starch…”
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Potential of Process-Induced Modification of Potato Starch to Modulate Starch Digestibility and Levels of Resistant Starch Type III by Moshit Yaskin Harush, Carmit Shani Levi, Uri Lesmes

Subjects: “…starch…”
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Transcriptomic and Metabolic Analysis Reveal Potential Mechanism of Starch Accumulation in <i>Spirodela polyrhiza</i> Under Nutrient Stress by Xin Fang, Yan Hong, Yang Fang, Li Cheng, Zhaofeng Li, Caiming Li, Xiaofeng Ban

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The molecular mechanisms and new classification of resistant starch – A review by Haixia Zhong, Zhiguang Chen, Yong Han, Ke Hu

Subjects: “…Resistant starch…”
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Physicochemical Properties of Native and Heat Moisture Treated Starches of White and Red Cocoyam (Colocasia esculenta) Varieties by Olukayode Adediran Okunade, Olanrewaju Arinola

Subjects: “…cocoyam starch…”
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Manipulation of the structure of type 4 resistant starch using cross-linking and acylation treatment and its diverse influence on digestion and in vitro fermentation characteristic... by Jie Liu, Zihang Wang, Chenchen Hu, Jingxuan Xu, Ranran Chang

Subjects: “…Maize starch…”
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The Effect of Protein–Starch Interaction on the Structure and Properties of Starch, and Its Application in Flour Products by Jiayan Zhang, Yuhao Liu, Ping Wang, Yansheng Zhao, Ying Zhu, Xiang Xiao

Subjects: “…starch…”
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Contrasting starch digestion and physiochemical characteristics between japonica and indica rice varieties with comparable high-amylose content by Chengjing Liao, Jiana Chen, Fangbo Cao, Weiqin Wang, Min Huang, Huabin Zheng

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Extraction and Characterization of Starches from the Pulp and Peel of Native Plantain (<i>Musa AAB Simmonds</i>) from Two Colombian Departments by Juan Pablo Castañeda-Niño, José Herminsul Mina-Hernández, José Fernando Solanilla-Duque

Subjects: “…starch extraction…”
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Effect of legume proteins on the structure and digestibility of wheat starch-lauric acid complexes by Jing Zhou, Shuang-yi Zheng, Qian-qian Chen, Xiao Wan, Jing Du, Wen-ping Ding, Xue-dong Wang, Hai-long Zhang

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Assessing the feeding value of wheat for broilers by Marko TUKŠA, Stephen MANSBRIDGE, Isobel WHITING, Antonija ŠIMIĆ, Michael BEDFORD, Stephen ROSE, Vasil PIRGOZLIEV

Subjects: “…non-starch polysaccharide…”
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Chemical-mechanical treatment of potato starch for isolation of nanocrystal particles by Denis E. Tryakhov, Anatoly A. Polytov

Subjects: “…starch nanocrystals, potato starch, ultrasonic treatment, chemical-mechanical treatment…”
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Hydrolysis Patterns of Different Crystalline Swollen Starches by β-Amylase by Xinyu WANG, Miao SHAO, Yi JIANG, Bin ZHANG, Xiong FU, Chunhong QIU, Feng ZHAO, Qiang HUANG

Subjects: “…swollen starch…”
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Investigating the Effects of Acid Hydrolysis on Physicochemical Properties of Quinoa and Faba Bean Starches as Compared to Cassava Starch by Anthony Halim, Peter J. Torley, Asgar Farahnaky, Mahsa Majzoobi

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Digestibility and Quality Characteristics of Noodles with Added Malic-Acid-Modified Wheat Starch by Gyeong A Jeong, Inae Lee, Chang Joo Lee

Subjects: “…resistant starch…”
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Effects of Ultra-high Pressure-Induced Starch Structural Changes on the Synthesis and Product Quality of Starch Acetate by PU Huayin, MING Huanyu, ZHANG Chong, GUO Simin, CAO Yanni, WANG Lixia

Subjects: “…corn starch; ultra-high pressure; starch acetate; characteristics…”
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