Analyzing the theoretical trajectory of “staleness” and its relevance to modern sports psychiatry <subtitle>A word of wisdom</subtitle> by Jill Colangelo, Alexander Smith, Anna Buadze, Michael Liebrenz

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FedSVD: Asynchronous Federated Learning With Stale Weight Vector Decomposition by Giwon Sur, Hyejin Kim, Seunghyun Yoon, Hyuk Lim

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Effect of varying levels of acorn flour on antioxidant, staling and sensory properties of Iranian toast by Babak Mousavi, Sajad Ghaderi, Mohammad Ali Hesarinejad, Azizollah Pourmahmoudi

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THE EFFECT OF BETULIN NANOSUSPENSION ON THE QUALITY AND DURATION OF WHEAT BREAD STORAGE by N. V. Zavorohina, N. A. Pankratieva, A. V. Buhler

Subjects: “…staling…”
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False Seedbed and Stale Seedbed Against Important Broadleaf Weeds: A Case Study and a Step Closer to Agroecology by Panagiotis Kanatas, Ioannis Gazoulis, Dimitra Petraki, Metaxia Kokkini, Nikolaos Antonopoulos, Ilias Travlos

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Flaxseed Characteristics and Using Cake Mucilage in Pan Bread by Muhammad, E. Elsorady, Elsayed, A.A. Hendawy, Sahar, S. El-Gohery

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Growth Response of Ipomoea Reptans Poir. Against The Application of Liquid Fertilizer Leachate Organic Waste With Superior Nutrients by Inggita Utami, Rahmah Sakinah, Ambar Pratiwi

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Rheology, Moisture Distribution, and Retrogradation Characteristics of Dough Containing Peony Seed Oil and Quality of Corresponding Steamed Bread by Ranhuixin Ma, Sihai Han, Jingzheng Song, Zhouya Bai, Chonghui Yue, Peiyan Li, Libo Wang, Denglin Luo

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Enhancement of Anti-Staling Properties of Rice Bread Through Fermentation Rice Flour with Three Lactic Acid Bacteria by Zhiqi Wang, Zhaosen Yuan, Xinlai Dou, Wanshan Yang, Huining Zhang, Yue Zhang, Fenglian Chen, Yanling Hao

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UWAGI NA TEMAT ODPOWIEDZIALNOŚCI ‘MAGISTRATUS POPULI ROMANI’ W ŚWIETLE PRAWA PRYWATNEGO ORAZ PRAWA PUBLICZNEGO by Piotr Kołodko

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Stałe posługi katechisty, lektora i akolity dla kobiet w dyskusji okołosoborowej i posoborowej Soboru Watykańskiego II by Dawid Makowski

Subjects: “…posługi stałe…”
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rocorl: Transferable Reinforcement Learning-Based Robust Control for Cyber-Physical Systems With Limited Data Updates by Gwangpyo Yoo, Minjong Yoo, Ikjun Yeom, Honguk Woo

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Optimization and modeling of the stale bread drying with three different dryers by Samaneh Heirani, Kamyar Movagharnejad, Sara Nanvakenari

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Flat breads qualities and attributes — ovens design, energy consumption, and environmental conservation: A review by A. S. M. Ammar, K. K. Hegab

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Isı Pompalı Kurutucuda Atık Isı Kullanımının Performansa Etkisi ve Deneysel Analizi by Burak Aktekeli, Mustafa Aktaş

Subjects: “…drying; heat pump; energy; stale bread; dryer…”
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Technological aspects of managing the structural and mechanical properties of wheat bread crumb by V. Ya. Chernykh, E. V. Alekseenko, D. O. Smetanin, Kh. A. Baluyan, Yu. Yu. Pechnikova

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