Endogenous oscillations in a discrete dynamic model with inventory by Akio Matsumoto

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Existence and Uniqueness Results for a Class of Fractional Integro-Stochastic Differential Equations by Ayed. R. A. Alanzi, Shokrya S. Alshqaq, Raouf Fakhfakh, Abdellatif Ben Makhlouf

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Effects of predation efficiencies on the dynamics of a tritrophic food chain by Maria Paola Cassinari, Maria Groppi, Claudio Tebaldi

Subjects: “…stability…”
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Research progress of protein haze in white wines by Zhaolong Liu, Le Xu, Jun Wang, Changqing Duan, Yanfeng Sun, Qingsen Kong, Fei He

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The synergism of occlusal splints along with therapeutic exercise on individuals with temporomandibular joint disorders – A pilot study by Tanuj Bachani, Fathima Banu Raza, Anand Kumar Vaidyanathan

Subjects: “…stabilization splint…”
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Active stabilization of a chaotic urban system by Günter Haag, Tilo Hagel, Timm Sigg

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FORMATION OF THE TRAIT-SPECIFIC GROUP IN VIR'S TABLE BEET COLLECTION: ENVIRONMENTAL PLASTICITY AND STABILITY by D. V. Sokolova

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EVALUATION OF THE EFFICIENCY OF THE DEVICE FOR LIMITING TENSION OF THE WIRE IN A SHORT CIRCUIT by I. I. Sergey, E. G. Panamarenka, Ya. A. Potachits

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Anterior Cruciate Ligament Mechanical Response to Load in the Setting of Changes to the Medial Meniscus by Angela Hussain, Muffaddal Madraswala, Jason Koh, Farid Amirouche

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Improving the stability and bioavailability of tea polyphenols by encapsulations: a review by Zhiya Yin, Ting Zheng, Chi-Tang Ho, Qingrong Huang, Qingli Wu, Man Zhang

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Mathematical analysis of the transmission dynamics of HIV/TB coinfection in the presence of treatment by Oluwaseun Sharomi, Chandra N. Podder, Abba B. Gumel, Baojun Song

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A weak invariance principle and asymptotic stability for evolution equations with bounded generators by E. N. Chukwu, P. Smoczynski

Subjects: “…asymptotic stability…”
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Global stability for an SEIR epidemiological model with varying infectivity and infinite delay by C. Connell McCluskey

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Global stability of equilibria in a tick-borne disease model by Shangbing Ai

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Research Progress on Controlled Release of Flavor Compounds Based on Powder Stabilization Technology by YUAN Xin, WANG Yaru, MA Lingjun, CHEN Fang, LIAO Xiaojun, HU Xiaosong, JI Junfu

Subjects: “…powder stabilization technology; flavor; controlled release…”
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FINANCIAL STABILITY AS A KEY CHARACTERISTIC OF THE FINANCIAL STATEMENT by L. Milutina

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On characterization of the Cauchy law by sample mean properties by Romanas Januškevičius

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Emulsifying Properties of Dietary Fiber from Different Sources by Yao WANG, Xue ZHAO, Hao WU, Xinglian XU

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Stability analysis and application of a mathematical cholera model by Shu Liao, Jin Wang

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A Study on the Genotype × Environment Interaction in Promising Advanced Genotypes of Soybean using Graphical GGE-biplot Analysis by Bahram Masoudi, Amir Gholizadeh, Parastoo Majidian, Ebrahim Hezarjaribi, Nasrin Razmi, Farnaz Shariati

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