Physiological, biochemical and genetic bases of amaranth (Amaranthus L.) breeding for food and feed purposes (a review) by A. B. Shcherban

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Amaranth Seeds and Products – The Source of Bioactive Compounds by Ogrodowska Dorota, Zadernowski Ryszard, Czaplicki Sylwester, Derewiaka Dorota, Wronowska Beata

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Kinetics of Supercritical CO₂ Extraction from Burrito (<i>Aloysia polystachya</i>) Leaves and Sucupira-Preta (<i>Bowdichia virgilioides</i>) Seeds by Gabrielle Vaz Vieira, Michel Rubens dos Reis Souza, Carlos Toshiyuki Hiranobe, José Eduardo Goncalves, Cristiane Mengue Feniman Moritz, Otávio Akira Sakai, Leila Maria Sotocorno e Silva, Michael Jones da Silva, Erivaldo Antônio da Silva, Renivaldo José dos Santos, Edson Antônio da Silva, Lucio Cardozo-Filho, Leandro Ferreira-Pinto

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Integrative transcriptomic and metabolomic reveals squalene alleviating the inflammatory response and enhancing immunity of hybrid grouper (♀ Epinephelus fuscoguttatus × ♂ E. lance... by Xiaobo Yan, Simiao Pan, Xiangxiang Suo, Weibin Huang, Tao Li, Shuang Zhang, Yuanzhi Yang, Beiping Tan, Xiaohui Dong

Subjects: “…Squalene…”
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Changes in key volatile components associated with leaf quality of Pandanus amaryllifolius Roxb. alongside growth duration by Lu Yan, Ang Zhang, Xiaowei Qin, Huan Yu, Xunzhi Ji, Shuzhen He, Ying Zong, Chunhe Gu, Zhen Feng, Lisong Hu, Zhiqing Lu

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