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Preparation and Properties of Soy Protein Isolate/Cotton-Nanocrystalline Cellulose Films
Published 2021-01-01“…Water solubility of the SPI/C-NCC films decreased from 44.46% of the SPI films to 35.36% of the SPI/C-NCC films with 5% C-NCC. …”
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Development and Characterization of Soy Protein Isolate/Xylose Film
Published 2024-01-01“…The study found that the modified SPI film outperformed the unmodified film, particularly when the xylose content was 20%. …”
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