Comparative analysis of phytochemicals and antioxidant activities in seeds and sprouts of different varieties of radish (Raphanus sativus L.): TOPSIS-entropy weight method by Caihui Guo, Yi Zhu

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Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology by Waseem Khalid, Hyrije Koraqi, Imed E Benmebarek, Andrés Moreno, Tawfiq Alsulami, Robert Mugabi, Gulzar Ahmad Nayik

Subjects: “…Chickpea sprouts…”
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ABOUT THE MORPHOLOGY OF BUD SCALES AND CATAPHYLLS OF ULMUS GLABRA HUDS. (ULMACEAE) by I. S. Antonova, A. S. Popova

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Study on the Effect of Radish Sprouts on Short-Chain Fatty Acids and Gut Microbial Diversity in Healthy Individuals by Ru Li, Xuehong Chen, Cong Shi, Yi Zhu

Subjects: “…radish sprouts…”
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Effect of cassava (Manihot esculenta Crantz) varieties on leaf bud sprouting for rapid multiplication of planting materials by Ngakwi Masai Meibuko, Hosea Dunstan Mtui, Anna Baltazari

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Adenosine A2A receptor activation is necessary to gate the TrkB-dependent intramuscular nerve sprouting during muscle reinnervation after a nerve crush by Michael Di Palma, Davide Lattanzi, Patrizia Ambrogini, Stefano Sartini

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PREHARVEST SPROUTING RESISTANCE IN SPRING BREAD WHEAT CARRYING CHROMOSOME 6Agi(6D) FROM Agropyron intermedium by V. A. Krupnov, G. Yu. Antonov, A. E. Druzhin, O. V. Krupnova

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