Showing 1 - 20 results of 27 for search '"spoon"', query time: 0.04s Refine Results
  1. 1

    Spoon Test for Puréed Food by Wendy J. Dahl, Jamila R. Lepore

    Published 2012-12-01
    “…A puréed food should have a uniform texture that is “spoon thick” and does not require chewing. It should not be too dry, sticky, lumpy, or thin. …”
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    Article
  2. 2

    Spoon Test for Puréed Food by Wendy J. Dahl, Jamila R. Lepore

    Published 2012-12-01
    “…A puréed food should have a uniform texture that is “spoon thick” and does not require chewing. It should not be too dry, sticky, lumpy, or thin. …”
    Get full text
    Article
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  5. 5

    The phenomenon of queer strategy in female rock poetry of the 1990s (Based on the poetic texts by Diana Arbenina and Svetlana Surganova) by A.S. Afanasev

    Published 2018-02-01
    Subjects: “…“kaplya degtya v lozhke meda” ('drop of tar in spoon of honey')…”
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  6. 6

    Human Hand Motion Analysis during Different Eating Activities by Zakia Hussain, Norsinnira Zainul Azlan, Arif Zuhairi bin Yusof

    Published 2018-01-01
    “…The focus of this research is to analyse both human hand motion and force, during eating, with respect to differing food characteristics and cutlery (including a fork and a spoon). A glove consisting of bend and force sensors has been used to capture the motion and contact force exerted by fingers during different eating activities. …”
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  7. 7

    Evaluation of Pulse Rate, Oxygen Saturation, and Respiratory Effort after Different Types of Feeding Methods in Preterm Newborns by Dipen Vasudev Patel, Dharti Shah, Kunjal A. Kantharia, Mayur K. Shinde, Jaishree Ganjiwale, Kushal Shah, Somashekhar Marutirao Nimbalkar

    Published 2022-01-01
    “…During the initial days of hospitalization, preterm newborns are given combinations of breastfeeding, spoon/paladai feeding, and/or gavage feeding. Each method of feeding may have a different effect on vital parameters. …”
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  8. 8

    Prueba de la cuchara para alimentos en puré by Wendy Dahl, Jamila Frazier

    Published 2014-12-01
    “…This 1-page fact sheet is the Spanish-language version of FSHN12-11/FS204: Spoon Test for Puréed Food. Written by Wendy Dahl and Jamila Lepore (Frazier), and published by the UF Department of Food Science and Human Nutrition, November 2014. …”
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    Article
  9. 9

    Module and modularity – Variations and application scales in contemporary times by Cesare Sposito, Francesca Scalisi

    Published 2023-12-01
    “…With their infinite application scales, ‘from the spoon to the city’ (Rogers, 1952), the ‘module’ and ‘modularity’ resurface strongly in the new Millennium and can become a paradigm in support of the Sustainable Development Goals (UN, 2015) if associated with the themes of reversibility and accessibility, in addition, the varied conceptual and instrumental declinations of ‘module’ and ‘modularity’ can provide support throughout the entire life cycle of a system, optimising its ideational, production/implementation and management phases in Landscape, City, Architecture and Industrial Design, enabling the overcoming of a static and linear view of the built environment through ‘open’, ‘flexible’, ‘adaptive’, ‘multi-scalar’ and ‘sustainable’ systems especially when managed through intelligent digital tools. …”
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  10. 10

    Prueba de la cuchara para alimentos en puré by Wendy Dahl, Jamila Frazier

    Published 2014-12-01
    “…This 1-page fact sheet is the Spanish-language version of FSHN12-11/FS204: Spoon Test for Puréed Food. Written by Wendy Dahl and Jamila Lepore (Frazier), and published by the UF Department of Food Science and Human Nutrition, November 2014. …”
    Get full text
    Article
  11. 11

    Polygala spatulata (sect. Pseudosemeiocardium, Polygalaceae), a new species from Guangxi, China by You Nong, Run-Hua Jiang, Qi-Min Hu, Xin-Cheng Qu, Xu-Chuan Gui, Gui-Yuan Wei, Li-Qun Lei

    Published 2025-01-01
    “…This new species resembles Polygala isocarpa Chodat in its annual habit, terminal racemes, lamellate appendage, yellow flowers and glabrous seeds, but it can be easily distinguished by its sparsely white-pilose stem and leaf blades, spoon-shaped inner sepals, ovate outer sepals (ca. 1.5 mm) which is glandular and all persistent after anthesis, as well as its elliptic, reticulate seeds. …”
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  12. 12

    Simulation Analysis of Residual Stresses in Spiral Bevel Gear Machining Based on an Oblique Cutting Model by Wang Hao, Zhang Fengshou, Jiang Chuang

    Published 2023-09-01
    “…The simulation results show that the residual stresses on the machined surface of the spiral bevel gear are distributed in a "spoon" pattern along the depth of cut, the residual tensile stresses are on the surface, and the residual compressive stresses are on the sub-surface. …”
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  13. 13

    ANALYSIS OF HUMAN STRUGGLE OF MAIN CHARACTERS IN INDIAN DRAMA FILM “BLACK” (2005) by Tira Nur Fitria

    Published 2022-06-01
    “…The analysis shows that 1) Sahai convinces Michelle's parents, especially her father to help Michelle. 2) Sahai controls Michelle's emotional disturbance by ignoring her anger and refusing to speak through finger-spelling. 3) Sahai teaches fingerspelling by touching and forming letters on Michelle's hand. 4) Sahai teaches Michelle good manners in eating with a spoon. The impact of Sahai's struggle on Michelle's life is 1) Michelle can spell letters and words. 2) Michelle gets a college education and can graduate. 3) She can become fully human is physically limited. …”
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  14. 14

    STUDY ON THE EFFECT OF ROLLING STRENGTHENING ON THE SURFACE INTEGRITY OF 45 STEEL THREAD ROOT by WANG Dong, LU XinXi, ZHAO JingWen, LIN HongXu, ZHANG Meng

    Published 2022-01-01
    “…After the 45 steel thread sample underwent the rolling strengthening process, the surface roughness S<sub>a</sub> of the thread root is reduced from 1.71 μm to 0.874 μm; the thread root forms an obvious grain refinement layer with a depth of 120 μm; the microhardness increases from 199.3 HV to 379.5 HV, and the hardening degree N=90.4%; the residual stress of the surface layer is distributed in a spoon shape, and the residual stress reaches a peak value of-542 MPa at 105 μm from the surface, and the depth of the residual compressive stress layer can reach 700 μm. …”
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  15. 15

    Experimental investigation on rock fragmentation charactersitics of pressurized pulsed water jet by Yuanfei Ling, Xiaoqiang Wang, Jiren Tang, Yangkai Zhang

    Published 2025-01-01
    “…In contrast, the erosion craters on the granite surface assume a spoon-like form, with fragmentation presenting as flake-like exfoliation caused by the expansion of internal fractures; the main destruction pattern of granite is intragranular and intergranular fracture. …”
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  16. 16

    The effect of the difference in female body shapes on clothing fitting by Penko Tadeja, Rudolf Andreja

    Published 2025-01-01
    “…Four characteristic body shapes have been identified, namely triangle (pear, spoon), hourglass, rectangle and inverted triangle. …”
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  17. 17

    Floor Failure Characteristics in Deep Island Longwall Panel: Theoretical Analysis and Field Verification by Pengpeng Wang, Yixin Zhao, Qingshan Ren, Yaodong Jiang, Cun Zhang, Yirui Gao

    Published 2022-01-01
    “…The results indicated that the floor failure characteristics along the strike and inclination of the island longwall panel in up-dip mining were “asymmetric inverted saddle-shaped” and “spoon-shaped,” respectively. The maximum floor failure depths before and after roof hydraulic fracturing (RHF) were 45.7 m and 29.1 m, respectively. …”
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    foF2 Seasonal Asymmetry Diurnal Variation Study during Very Quiet Geomagnetic Activity at Dakar Station by Sibri Alphonse Sandwidi, Doua Allain Gnabahou, Frédéric Ouattara

    Published 2020-01-01
    “…We established, as the case of annual asymmetry, that this asymmetry could not be explained by the asymmetry in vertical velocity E×B phenomenon but by the axial mechanism, the “thermospheric spoon” mechanism, and the seasonally varying eddy mixing phenomenon.…”
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    Unlocking Consumer Preferences: Sensory Descriptors Driving Greek Yogurt Acceptance and Innovation by Helena Maria Andre Bolini, Flavio Cardello, Alessandra Cazellatto de Medeiros, Howard Moskowitz

    Published 2025-01-01
    “…Samples with higher consumer acceptance were characterized by sensory attributes such as “high texture in the mouth, surface uniformity, creaminess, apparent homogeneity, mouth-filling, grip in the mouth, ease of pick-up with a spoon, milk cream flavor, sweetness, and dairy flavor” (Tukey’s test, <i>p</i> < 0.05). …”
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  20. 20

    Cultivation of Pleurotus ostreatus on Agricultural Wastes and Their Combination by Bulti Kumera Fufa, Belsti Atnkut Tadesse, Mestawot Merid Tulu

    Published 2021-01-01
    “…The cooled substrates were inoculated with a spoon of P. ostreatus spawn brought from Debre Berhan University. …”
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