Spinach, New Zealand—Tetragonia tetragonioides (Pallas) O. Ktze. by James M. Stephens

Subjects: “…Spinach…”
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Spinach, Malabar—Basella rubra L. by James M. Stephens

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Biostimulant Effects of <i>Trichoderma asperellum</i> in Hydroponic Spinach Production by Jared Hernández-Huerta, Brenda I. Guerrero, Angélica Anahí Acevedo-Barrera, Martha Irma Balandrán-Valladares, Rosa María Yañez-Muñoz, Ndahita De Dios-Avila, Aldo Gutiérrez-Chávez

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THE EFFECT OF JAKABA FERTILIZER ON THE GROWTH OF SPINACH PLANTS (Amaranthus viridis) by Khairunisa Khairunisa, Farhanah Shofwah Verina, Feby Djumaita Sari, Nadira Nadira, Azwir Anhar

Subjects: “…fertilizer, growth, jakaba, spinach…”
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Effect of longevity spinach leaves powder (LSP) as a broiler feed additive on some physical and chemical parameters of frozen stored thigh meat by Zaid Khidhir, Arazu Hamma, Mohammed Mohammed, Ayad Mahmood, Ahmed Al-Obaidi, Ziyad Aldoori

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Assessment of heavy metal concentration in ipomoea batatas and spinach consumed in Zanzibar by Energy Dispersive X-ray Fluorescence (EDXRF) by salum kombo salum, suleiman ameir suleiman, Ebenezer kimaro, Furaha Chuma

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UTILIZATION OF ARDUINO MICROCONTROLLER FOR PRECISE WATER SUPPLY MANAGEMENT TO ENHANCE WATER SPINACH (Ipomoea reptans Poir) GROWTH by Purba Sanjaya, R.A Diana Widyastuti, Tumiar Katarina Manik, Niluh D. Pusvika

Subjects: “…arduino, growth, water management, water spinach…”
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Genomic insights into oxalate content in spinach: A genome-wide association study and genomic prediction approach by Haizheng Xiong, Kenani Chiwina, Waltram Ravelombola, Yilin Chen, Ibtisam Alatawi, Qun Luo, Theresa Makawa Phiri, Beiquan Mou, Ainong Shi

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The Dual Role of Zinc in Spinach Metabolism: Beneficial × Toxic by Veronika Zemanová, Daniela Pavlíková, Milan Novák, František Hnilička

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Sawdust as an Organic Amendment on Uptake of Herbicide Residues by Amaranthus dubius in Contaminated Soil by Sanjo Abolarin, Maina Mam Ago

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Modification of the existing MRLs for cyprodinil in various leafy crops by European Food Safety Authority

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Effect of short-term consumption of spinach powder on the aerobic and anaerobic performance of the upper and lower body of active young people by Amir Mosavi, Maryam Ebrahimi, Abuzar Jorbonian

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Utilization of Septic Tank Waste to Enhancement the Growth of Spinach in Various Media by Ahmad Arif Darmawan, Akhmad Fatah Hidayat, Adib Aditya Permadi, Hendri Wibowo, Reo Sambodo, A.H. Syaeful Anwar, Joko Maryanto, M. Nazarudin Budiono, Renan Subantoro, Eni Yulianingsih, Ika Ferry Yunianti

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ABP-B9, a new strain of Pseudomonas seleniipraecipitans with biostimulant activity by Agustina Bernal-Vicente, Pedro Joaquín Sánchez-Pujante, Pedro Diaz-Vivancos, Livia Donaire, Miguel A. Aranda, Yolanda Hernando

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Phyllosphere Bacterial Communities in Spinach Are Influenced by Soil Nitrogen Availability by Karla Solis Salazar, Vignesh Palanisamy, Sapna Chitlapilly Dass, Alejandro Castillo, Vijay Joshi

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Chemical Quality (Water Content, Protein, Fiber) and Organoleptic Properties of Chicken Nuggets with Addition of Vegetables by Nurhayati Nurhayati, Meisy Rian Parwati, Khusnul Khotimah, Heru Handoko, Nelwida Nelwida, Berliana Berliana

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Observation of Nine Types of Spinach Pollen Morphology by Scanning Electron Microscopy by Meng Meng, Zhiyuan Liu, Zhaosheng Xu, Helong Zhang, Hongbing She, Wei Qian

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Variation in nitrogen uptake and utilization efficiency in spinach genotypes and its evaluation by LIU Min-na, LIU Xiao-xia, DING Wen-ya, CHEN Qiu-hui, LIN Xian-yong

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Association of <i>Escherichia coli</i> O157:H7 Density Change with Hydrogen Peroxide but Not Carbohydrate Concentration in the Leaf Content of Different Lettuce Types and Spinach by Maria T. Brandl, Sui S. T. Hua, Siov B. L. Sarreal

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Genome wide association study of Fusarium wilt resistance in Spinacia turkestanica by Sanjaya Gyawali, Gehendra Bhattarai, James C. Correll, Ainong Shi, Lindsey J. du Toit

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