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The Class III Peroxidase gene TaPRX-2A controls grain number per spike in common wheat (Triticum aestivum L.)
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62
EE-SAMS: An adaptive, SNN based energy-efficient data aggregation framework for agrovoltaic monitoring systems
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63
The study of genetic factors that determine the awned glume trait in bread wheat
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64
Fu Tu Sheng Jin Rehabilitation Formula Mitigate Airway Inflammation, Mucus Secretion and Immune Dysfunction Induced by SARS-CoV-2 Spike Protein
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65
Biological and economic characteristics of the allotetraploid with genomic formula DDAuAu from the cereal family
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66
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Impact of immunosuppressive regimens on antibody response after COVID-19 vaccination among Thai kidney transplant recipients
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68
Synaptic behaviour in ZnO–rGO composites thin film memristor
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69
Approximation of the first passage time density of a Wiener process to an exponentially decaying boundary by two-piecewise linear threshold. Application to neuronal spiking activit...
Published 2015-12-01Subjects: “…spike time…”
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70
AGROBIOLOGICAL CHARACTERISTICS OF THE MALTING SPRING BARLEY CULTIVAR 'OMSKY 100
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71
THE EFFECT OF YIELD STRUCTURE ELEMENTS ON SPRING BARLEY (<i>HORDEUM VULGARE </i> L.) PRODUCTIVITY IN THE ENVIRONMENTS OF RUSSIA’S EXTREME NORTH
Published 2018-08-01Subjects: “…number of spikelets per spike…”
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