Bus Implementation Using New Low Power PFSCL Tristate Buffers by Neeta Pandey, Bharat Choudhary, Kirti Gupta, Ankit Mittal

“…The issues with available PFSCL tristate buffers based bus implementation are identified and benefits of employing the proposed tristate buffer topologies are put forward. SPICE simulation results using TSMC 180 nm CMOS technology parameters are included to support the theoretical formulations. …”
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Cryptogenic stroke in young patients and cannabis use: case presentation and literature review by A. Atkočiūnas, A. Jasionis, G. Lengvenis, R. Badaras, K. Ryliškienė

“…Most commonly used psychoactive substance in the world and in Lithuania is cannabis; the consumption of synthetic cannabinoids (spice), which is often considered as harmless in society, is also growing. …”
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Trigger Pulse Generator Using Proposed Buffered Delay Model and Its Application by Amit Krishna Dwivedi, Kumar Abhijeet Urma, Aminul Islam

“…The modeling of the circuit has been done using Verilog and the simulation results are extensively verified using SPICE.…”
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Molecular Mechanisms Underlying Anti-Inflammatory Actions of 6-(Methylsulfinyl)hexyl Isothiocyanate Derived from Wasabi (Wasabia japonica) by Takuhiro Uto, De-Xing Hou, Osamu Morinaga, Yukihiro Shoyama

“…6-(Methylsulfinyl)hexyl isothiocyanate (6-MSITC) is a major bioactive compound in wasabi (Wasabia japonica), which is a typical Japanese pungent spice. Recently, in vivo and in vitro studies demonstrated that 6-MSITC has several biological properties, including anti-inflammatory, antimicrobial, antiplatelet, and anticancer effects. …”
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Biological Properties, Bioactive Constituents, and Pharmacokinetics of Some Capsicum spp. and Capsaicinoids by Gaber, El-Saber Batiha, Ali, Alqahtani, Oluwafemi, Adeleke Ojo, Hazem M., Shaheen, Lamiaa, Wasef, Mahmoud, Elzeiny, Mahmoud, Ismail, Mahmoud, Shalaby, Toshihiro, Murata, Adrian, Zaragoza-Bastida, Nallely, Rivero-Perez, Amany, Magdy Beshbishy, Keneth, Iceland Kasozi, Philippe, Jeandet, and Helal F., Hetta

“…Pepper is the most widely used spice in the world and is highly valued due to its pungency and unique flavor. …”
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Novel Complete Probabilistic Models of Random Variation in High Frequency Performance of Nanoscale MOSFET by Rawid Banchuin

“…The proposed models have been verified based on the 65 nm CMOS technology by using the Monte-Carlo SPICE simulations of benchmark circuits and Kolmogorov-Smirnov tests as highly accurate since they fit the Monte-Carlo-based analysis results with 99% confidence. …”
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Bucco-dental health state in the aged by Beatriz García Alpízar, Arturo Guerra Alfonso, Mikhail Benet Rodríguez

“…<strong>Results:</strong> more than 50% of them stated that alcoholic beverage consumption and/or the ingestion of spiced and hot food don’t damage the mouth, or declared not having any knowledge in this field. …”
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Modified Tang and Pun’s Current Comparator and Its Application to Full Flash and Two-Step Flash Current Mode ADCs by Veepsa Bhatia, Neeta Pandey

“…The theoretical propositions are verified through spice simulation using 0.18 μm TSMC CMOS technology at a power supply of 1.8 V. …”
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An Asynchronous Low Power and High Performance VLSI Architecture for Viterbi Decoder Implemented with Quasi Delay Insensitive Templates by T. Kalavathi Devi, Sakthivel Palaniappan

“…The functionality of the proposed asynchronous design is simulated and verified using Tanner Spice (TSPICE) in 0.25 µm, 65 nm, and 180 nm technologies of Taiwan Semiconductor Manufacture Company (TSMC). …”
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Improved Insulin Resistance and Lipid Metabolism by Cinnamon Extract through Activation of Peroxisome Proliferator-Activated Receptors by Xiaoyan Sheng, Yuebo Zhang, Zhenwei Gong, Cheng Huang, Ying Qin Zang

“…Cinnamon, a widely used spice in food preparation and traditional antidiabetic remedy, is found to activate PPARγ and α, resulting in improved insulin resistance, reduced fasted glucose, FFA, LDL-c, and AST levels in high-caloric diet-induced obesity (DIO) and db/db mice in its water extract form. …”
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Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect by Xue Zhang, Hui Yang, Na Liu, Jian Sun, Ruijia Yao, Fangzhou Shi, Jiming Li, Wenguang Jiang, Hongying Li, Qingchen Zhang, JunXiang Zhang

“…The richness and coordination of fruit, floral, dried fruit, spice, and green flavors in the wine were key indicators determining the flavor characteristics of wine in winemaking area. …”
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Green Nanoparticles for Mosquito Control by Namita Soni, Soam Prakash

“…In the present study the silver (Ag) and gold (Au) nanoparticles (NPs) were synthesized by using the aqueous bark extract of Indian spice dalchini (Cinnamomum zeylanicum) (C. zyelanicum or C. verum J. …”
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Black Pepper’s Anti-Aging and Chemoprevention Properties: A Review by Endah

“…The possible uses of black pepper, a common spice used for cooking, have been expanded. Despite countless studies on its advantageous biological effects, it would be difficult to determine its effectiveness as an anti-aging and chemo-preventive medication. …”
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Enhanced Efficiencies for High-Concentration, Multijunction PV Systems by Optimizing Grid Spacing under Nonuniform Illumination by Pratibha Sharma, Alex W. Walker, Jeffrey F. Wheeldon, Karin Hinzer, Henry Schriemer

“…Optimization for maximum efficiency under Gaussian irradiance profiles is done by SPICE analysis. Relative to the optimized uniform illumination designs, we find enhancements of 0.5% to 2% in absolute efficiencies for uniform spacing. …”
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Modeling and performance analysis of MWCNT bundle interconnect based on state space method by Songjie Zhao, Fang Deng

“…The proposed state space method is found to be highly accurate and effective by comparing with the simulation results from the SPICE environment in ADS and ABCD parameter matrix method. …”
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The Potential of Curcumin in Treatment of Spinal Cord Injury by Raghavendra Sanivarapu, Vijayalakshmi Vallabhaneni, Vivek Verma

“…Curcumin, the active ingredient in turmeric, a spice known for its medicinal and anti-inflammatory properties, has been validated to harbor immense effects for a multitude of inflammatory-based diseases. …”
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Morphological Evolution and Extinction of Eodiscids and Agnostoid Arthropods by Huarui Li, Tao Dai, Yanlong Chen, Chunling Xue, Luke C. Strotz

“…Subsequent reductions in agnostid morphospace occupation coincide not only with significant abiotic changes and associated extinction events, such as the Botoman–Toyonian Extinctions (BTEs), the Redlichiid–Olenellid Extinction Carbon Isotope Excursion (ROECE), the Drumian Carbon Isotope Excursion (DICE), and the Steptoean Positive Carbon Isotope Excursion event (SPICE), but also with major evolutionary episodes, such as the Great Ordovician Biodiversification Event (GOBE). …”
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Enhancement of high-quality cinnamon quill production through agronomic approaches: a review by Hashitha Nayananjalee Aluthgamage, D.L.C. Kumari Fonseka, Niluka Nakandalage

“… Cinnamon is a well-recognized invaluable spice used worldwide throughout centuries for numerous purposes. …”
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4-Methoxycarbonyl Curcumin: A Unique Inhibitor of Both Inflammatory Mediators and Periodontal Inflammation by Ying Gu, Hsi-Ming Lee, Nicole Napolitano, McKenzie Clemens, Yazhou Zhang, Timo Sorsa, Yu Zhang, Francis Johnson, Lorne M. Golub

“…Curcumin is the principal dyestuff in the popular Indian spice turmeric and has significant regulatory effects on inflammatory mediators but is characterized by poor solubility and low bioactivity. …”
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The effectiveness of different bio preparations on the seed and market quality of organic produced soybean by Dimitrijević Snežana, Filipović Vladimir, Buntić Aneta, Milić Marija, Ugrenović Vladan, Popović Vera, Perić Vesna

“…In the group of industrial plants, oil, protein, medicinal, aromatic and spice plants were investigated. This paper shows the influence of certain biopreparations on the treatment of organic soybean seeds before sowing and during cultivation. …”
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