Microbial Safety of Low Water Activity Foods: Study of Simulated and Durban Household Samples by O. A. Ijabadeniyi, Y. Pillay

“…Mean aerobic colony counts for nuts and spices were 2.30 log CFU/g and 4.40 log CFU/g, respectively. …”
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Effect of Roasting on the Proximate Composition, Antioxidant Activity, and Functional Properties of Afrostyrax lepidophyllus (Country Onion) Seeds by Wiyeh Claudette Bakisu Muala, Tonfack Djikeng Fabrice, Noumo Ngangmou Thierry, Ngangoum Eric Serge

“…It is widely used in central and west Africa in traditional medicine and as spices. The seeds used as spices are generally roasted in order to improve their flavor or aroma. …”
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Analisis Kandungan Metabolit Sekunder, Antioksidan dan Uji Aktivitas Antibakteri Minuman Tradisional Serbat Khas Kalimantan Barat dengan Variasi Komposisi dan Lama Perendaman by Syarifah NYRS Asseggaf, Mistika Zakiah, Ridha Ulfah

“…Serbat drink is a traditional drink typical of the Malay of West Kalimantan made from plant spices usually served in the Saprahan tradition. Serbat drinks are widely circulated among the public because, empirically, they are useful for health problems, one of which is to treat diarrhea. …”
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Antiviral activity of natural compounds extracted from Mediterranean medicinal plants against SARS-CoV-2 by Stephanie Ghio, Jean-Pierre Brincat, Yuksel Cetin, Frederick Lia

“… Spices and Mediterranean medicinal plants provide a rich resource for novel antiviral drug development. …”
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Indigenous Populations, Plantations, and Agrarian Conflicts in Rural North Maluku during the Colonial Period from the 17th to the 20th Century by A. Rahman

“…These conflicts were primarily driven by the seizure of agricultural lands and plantations, especially for clove and nutmeg spices, as well as forest areas and their products in rural areas. …”
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Epidemiological and Clinical Aspects of Ulcerative Colitis in Mosul city, Iraq by Muhammed Babakir-Mina

“…In addition, out of 160 spices sensitive patients, 80 (50.5%) of them were in severe cases and 61 (38.1%) were in moderate cases. …”
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Evaluation of Some Quality Parameters of Pumpkin Seeds and Oil After Roasting with Marjoram by Mariola Kozłowska, Małgorzata Ziarno, Katarzyna Zawada, Hanna Kowalska, Dorota Derewiaka, Małgorzata Chobot, Iwona Ścibisz

“…This process enables the seeds to develop a characteristic aroma and color. Herbs and spices are also distinguished by a pleasant and delicate aroma. …”
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The media's agenda setting in manipulating audience's psychology through Ferdy Sambo's case by Ira Lusiawati

“…The media not only presents the text written in the script that is distributed throughout its network, but also highlights dramatic elements that serve as "spices" to manipulate the audience's psychology. In reporting the Ferdy Sambo case, one of the strategies used is the agenda setting technique. …”
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Exploration of Wild Edible Plants Used as Food by Gaddis-A Tribal Community of the Western Himalaya by Arti Thakur, Somvir Singh, Sunil Puri

“…These were commonly used as vegetables, fruits, spices, and chutney. Nearly half of the species belong to Polygonaceae and Rosaceae families. …”
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Phytotoxicity of Natural Molecules Derived from Cereal Crops as a Means to Increase Yield Productivity by Hiwa M. Ahmed, Ehsan Amiri-Ardekani, Sayed Ebadi

“…Allelopathy has been viewed not just as a nature-accommodating way to control unwanted plant spices and biocidal products, but, additionally, a potential explanation for causing autotoxicity in yield. …”
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De compras para la salud: Las hierbas y las especias by Jenna A. Norris, Wendy J. Dahl

“…This 4-page fact sheet is the Spanish-language version of FSHN13-03/FS225: Shopping for Health: Herbs and Spices. Written by Jenna A. Norris and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015.  …”
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De compras para la salud: Las hierbas y las especias by Jenna A. Norris, Wendy J. Dahl

“…This 4-page fact sheet is the Spanish-language version of FSHN13-03/FS225: Shopping for Health: Herbs and Spices. Written by Jenna A. Norris and Wendy J. Dahl, and published by the UF Department of Food Science and Human Nutrition, January 2015.  …”
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Confused Flour Beetle, Tribolium confusum Jacquelin du Val and Red Flour Beetle, Tribolium castaneum (Herbst) (Insecta: Coleoptera: Tenebrionidae) by Rebecca Baldwin, Thomas R. Fasulo

“… Red and confused flour beetles attack stored grain products such as flour, cereals, meal, crackers, beans, spices, pasta, cake mix, dried pet food, dried flowers, chocolate, nuts, seeds, and even dried museum specimens (Via 1999, Weston and Rattlingourd 2000). …”
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Confused Flour Beetle, Tribolium confusum Jacquelin du Val and Red Flour Beetle, Tribolium castaneum (Herbst) (Insecta: Coleoptera: Tenebrionidae) by Rebecca Baldwin, Thomas R. Fasulo

“… Red and confused flour beetles attack stored grain products such as flour, cereals, meal, crackers, beans, spices, pasta, cake mix, dried pet food, dried flowers, chocolate, nuts, seeds, and even dried museum specimens (Via 1999, Weston and Rattlingourd 2000). …”
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Preliminary Studies on the Development of Meat Balls by JO Igene, KS Akinjobi, SE Evivie

“…Three different types of meat balls: Cured Spiced Fried Ball (CSFB), Uncured Spiced Fried Ball (USFB) and Uncured Unspiced Fried Ball (UUFB) were developed all from beef, with variation in spices used and weighing from 17.67g to 18.03g respectively. …”
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Past and present of allspice (Pimenta dioica) in Mexico and Guatemala by Paulina Machuca, María Teresa Pulido-Salas, Felipe Trabanino

“…Initially confused with other pepper-like spices, allspice was partially marginalized during the first two centuries of Spanish colonization, but later support from the Spanish Crown helped it to become actively traded beginning in the 18th Century. …”
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Preliminary Studies on the Development of Meat Balls by JO Igene, KS Akinjobi, SE Evivie

“…Three different types of meat balls: Cured Spiced Fried Ball (CSFB), Uncured Spiced Fried Ball (USFB) and Uncured Unspiced Fried Ball (UUFB) were developed all from beef, with variation in spices used and weighing from 17.67g to 18.03g respectively. …”
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Detection of Islet Cell Immune Reactivity with Low Glycemic Index Foods: Is This a Concern for Type 1 Diabetes? by Datis Kharrazian, Martha Herbert, Aristo Vojdani

“…Dietary protein determinants included unmodified (raw) and modified (cooked and roasted) foods, herbs, spices, food gums, brewed beverages, and additives. …”
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A New Spectrophotometric Method for Determination of Selenium in Cosmetic and Pharmaceutical Preparations after Preconcentration with Cloud Point Extraction by Mohammad Hosein Soruraddin, Rouhollah Heydari, Morteza Puladvand, Mir Mehdi Zahedi

“…In this method, all selenium spices reduced to selenium (IV) using 6 M HCl. Cloud point extraction was applied as a preconcentration method for spectrophotometric determination of selenium (IV) in aqueous solution. …”
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Effect of Common Culinary Methods Practiced in Sri Lanka on the Nutrient Composition of Commonly Consumed Vegetables and Other Foods by H. G. N. Dewangani, B. M. Jayawardena, N. V. Chandrasekara, H. D. S. P. Wijayagunaratne

“…In Sri Lankan traditional cooking, coconut and spices are incorporated to enhance the taste, flavor, and aroma. …”
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