A comprehensive review of composting from coffee waste: Revalorization of coffee residue in Colombia by OICC Press Authors

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Effect of substrate temperature and stages duration on recycling of agro-industrial residues through Pleurotus ostreatus production by Sami Abou Fayssal, Milena Yordanova, Youssef Sassine

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Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction by Blanca Martínez-Inda, Nerea Jiménez-Moreno, Irene Esparza, Carmen Ancín-Azpilicueta

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Enhanced energy storage in electric double-layer capacitors using boron-doped graphene and upcycled carbon quantum dots derived from spent coffee grounds as electrode materials by Grishika Arora, Nuur Syahidah Sabran, Bo Zhang, H.K. Jun

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Preliminary investigations of sustainable magnetic catalyst-based biochar derived spent coffee ground for biodiesel production from waste cooking oil by Jayaraja Silvaraja, Noor Yahida Yahya, Muzakkir Mohammad Zainol, Yong Siang Lee

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