Showing 341 - 360 results of 3,204 for search '"spectroscopy"', query time: 0.08s Refine Results
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    Spatially Explicit Estimation of Clay and Organic Carbon Content in Agricultural Soils Using Multi-Annual Imaging Spectroscopy Data by Heike Gerighausen, Gunter Menz, Hermann Kaufmann

    Published 2012-01-01
    “…Supplementary, laboratory reflectance measurements were acquired under standardized conditions. Laboratory spectroscopy yielded prediction errors between 19.48 and 35.55 g kg−1 for clay and 1.92 and 2.46 g kg−1 for organic carbon. …”
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    Adsorption, X-ray diffraction, photoelectron, and atomic emission spectroscopy benchmark studies for the eighth industrial fluid properties simulation challenge by Richard B Ross, David B Aeschliman, Riaz Ahmad, John K Brennan, Myles L Brostrom, Kevin A Frankel, Jonathan D Moore, Joshua D Moore, Raymond D Mountain, Derrick M Poirier, Matthias Thommes, Vincent K Shen, Nathan E Schultz, Daniel W Siderius, Kenneth D Smith

    Published 2016-02-01
    “…These studies included argon, carbon dioxide, and water adsorption in the BAM-P109 activated carbon as well as X-ray diffraction, X-ray microtomography, photoelectron spectroscopy, and atomic emission spectroscopy studies of BAM-P109. …”
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  18. 358

    Vis/NIR Spectroscopy and Vis/NIR Hyperspectral Imaging for Non-Destructive Monitoring of Apricot Fruit Internal Quality with Machine Learning by Tiziana Amoriello, Roberto Ciorba, Gaia Ruggiero, Francesca Masciola, Daniela Scutaru, Roberto Ciccoritti

    Published 2025-01-01
    “…The results showed the potential of Vis/NIR spectroscopy as an alternative to traditional destructive methods to monitor the qualitative traits of apricot fruits, reducing the time and costs of analyses.…”
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  19. 359

    The Feasibility of Using Near-Infrared Spectroscopy and Chemometrics for Untargeted Detection of Protein Adulteration in Yogurt: Removing Unwanted Variations in Pure Yogurt by Lu Xu, Si-Min Yan, Chen-Bo Cai, Zhen-Ji Wang, Xiao-Ping Yu

    Published 2013-01-01
    “…This study demonstrates the potential of combining NIR spectroscopy and OCPLS as an untargeted detection tool for protein adulteration in yogurt.…”
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