The Effect of Indole Acetic Acid on Forage Soybean under Drought Stress by Gizem Aksu

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Características fenotípicas de semillas de soya mexicana y su correlación con la inducción de brotes in vitro y con la susceptibilidad de infección por Agrobacterium by Soledad Mora Vásquez, Silverio García-Lara, Guy A. Cardineau

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Farklı Bakteri Bradyrhizobium japonicum Aşılama Yöntemlerinin Soyada Azot Fiksasyonu ve Tane Verimine by Erdinç İşler, Ali Coşkan

Subjects: “…soya…”
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Efecto del boro, zinc y el azufre sobre la doble finalidad (forraje y grano) del cultivo de soya Glycine max (L) Merr by Restrepo S. L. Diego, Castellar P. Nelson, Zárate C. Bernardo

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Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation by Shikang Tang, Yidian Li, Xuejiao Wang, Linyan Zhou, Zhijia Liu, Lianzhou Jiang, Chaofan Guo, Junjie Yi

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Preparation of Cyclic Lunasin by Heterologous Recombination Combined with Enzymatic Cyclization and Its Properties by Fan SHI, Yi HOU, Jinsong ZHAO, Songqing HU

Subjects: “…soya bean…”
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Producción y valor nutricional del forraje de soya en condiciones tropicales adversas by Carlos Tobía, Enrique Villalobos

Subjects: “…Forraje de soya…”
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Bazı Soya Glycine max. L. Çeşitlerinde Verim ile Verime Etkili Özellikler Arasında Korelasyon ve Path Analizi by Zeki Doğan, Irfan Öztürk, Erkan Boydak

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Intake assessment of saturated fat in palm olein and soya oil for pregnant and lactating women in Nigeria by Christopher Enasor Fregene, Sugra Fatima Tabi’a Mahmood, Dike Bevis OJjji, Abimbola Opeyemi Adegboye

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Tilapya Balığı Oreochromis niloticus L. Yavrularının Balık Unu Yerine Farklı Oranlarda Soya Unu İlave Edilen Yemlerle Beslenmesinin Büyüme Parametrelerine Etkisi by Nesrin Uysal, Süleyman Bekcan

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Investigation Of The Relation Between Additive Commonly Used In Meat Products - Soy And Meat By Fluorescence Spectroscopy by Z. Ozbekova, A. Kulmyrzaev

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SOYA LECITHINS QUALITY CONTROL USING THE NMR PULSE METHOD by E. V. Lisovaya, M. R. Zhane, O. S. Agafonov, E. P. Victorova

Subjects: “…liquid soya lecithins…”
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Sensory testing and quality maintenance of hamburgers containing soybean meat by F. Fujisawa, H. Seki

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Antioxidant Properties of Kefir Produced from Different Cow and Soy Milk Mixtures by Harun Kesenkaş

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Heterologous Expression of Either Human or Soya Bean Ferritins in Budding Yeast Reveals Common Functions Protecting Against Oxidative Agents and Counteracting Double-Strand Break A... by Nuria Pujol Carrión, Maria Ángeles de la Torre-Ruiz

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Soya ve Mısırın Sıkıştırma Yükü Altındaki Mekanik Davranışları by Ergin Dursun

Subjects: “…soya…”
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Bazı Lahanagil (Cruciferae) ve Baklagil (Fabaceae) Türlerinin Tohum Filizlerindeki Kimyasal Özelliklerin Değişimi ve Beslenme Değeri by Levent Arın, Muhammet Arıcı, Serdar Polat, Ertan Ateş

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Harran Ovası Koşullarında Farklı Sulama ve Sıra Aralı klarında Yağmurlama-Damla Sulama Yöntemleriyle Sulanan Soya Fasulyesinin Su Verim ilişkisinin Saptanması by Erkan Boydak, Sinan Gerçek, Mehmet Şımşek, Halil Kırnak

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Mısır-Soya Birlikte Ekim Sisteminde Su-Verim ve Alan Eşdeğer Oranı İlişkisinin Belirlenmesi by Sinan Gerçek, Mehmet Şimşek, Yunus Şılbır, Yaşar Kasap, Erkan Boydak

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Yield and Quality Response of Soybean to Full and Deficit Irrigation at Different Growth Stages under Sub-Humid Climatic Conditions by Burak Nazmi Candoğan, Senih Yazgan

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