Plant-Based Milks: Soy by Jessica Goldberg, Daniela Rivero-Mendoza, Wendy J. Dahl

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Plant-Based Milks: Soy by Jessica Goldberg, Daniela Rivero-Mendoza, Wendy J. Dahl

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Interaction effect of inoculum type and dosage in the fermentation process on the quality of soy milk waste (SMW) for animal feed by Nining Haryuni, Niswatin Hasanah, Harliana Harliana, Hilarius Yosef Sikone

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Analysis on Soy-Yamgurt Potential as Antidiabetic in Streptozotocin-Nicotinamide Induced Rats by Jessica Kwanariesta, Herla Rusmarilin, Ismed Suhaidi

Subjects: “…antioxidant activity, diabetes mellitus, soy milk, soy-yamgurt, streptozotocin-nicotinamide…”
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Production of probiotic kefir from different plant-based milks by Berra Ceylan, Nilgün Öncül

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