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    Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins

    Impact of Microwave Time on the Structure and Functional Properties of Glycosylated Soy 7S Globulins by Jixin Zhang, Tao Cui, Lan Zhang, Huiqing Xu, Jingguo Xu, Jun Wang

    Published 2025-01-01
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