Design of Cross-Source Education Information Classification Model Based on Cloud Computing Technology by Zhimei Lv

“…Finally, a cross-source education information classification model in the cloud computing environment was designed. …”
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Reduction of Patient Harm Through Decreasing Urine Culture Contamination in an Emergency Department Using Multiple Process Improvement Interventions by Clare Cowen, Shelley Frinsco, Rebecca Nosal, Faith Colen

“…Contaminated cultures were reviewed further via manual electronic health record review of ED notes to determine documentation of collection source, education prior to clean catch collection, the cognitive and physical documented descriptions of the patient, and the name of the staff member who collected the sample…”
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Entrepreneurship Behavior of Indigenous Fish Farmers in Eastern Chitwan, Nepal by Samyog Paudel, Reja Regmi, Milan Subedi, Tilak Karki

“…From the t-test, it was found that factors like AKC (Agriculture Knowledge Centre) visit, farming type, and organizational membership are significant but farmers’ gender, extension consultation, training, information source, education, and experience are nonsignificant with respondents’ entrepreneurship. …”
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Availability of geodata and use of open-source geotechnologies for cultural heritage. The case of Toledo (Spain) by Irene Sánchez Ondoño, Carmen García Martínez, Juan Antonio García González

“…In a scenario in which open-source educational resources are increasingly important, this work presents an exploratory analysis of open sources of georeferenced information that facilitate access to geodata for teaching and learning on cultural heritage. …”
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Knowledge, perception, and challenges of adopting a gluten-free diet in the Republic of Moldova: A cross-sectional study by D. Turcanu, R. Siminiuc

“…Of the respondents, 77.3% could correctly define gluten, yet only 16.1% achieved a knowledge score above 50% regarding gluten-containing products and hidden gluten sources. Education level significantly influenced GFD knowledge (p < 0.05), with respondents holding postgraduate degrees demonstrating higher knowledge scores. …”
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Community Drivers Affecting Adherence to WHO Guidelines Against COVID-19 Amongst Rural Ugandan Market Vendors. by Usman, Ibe Michael, Ssempijja, Fred, Ssebuufu, Robinson, Lemuel, Ann Monima, Archibong, Victor Bassey, Ayikobua, Emmanuel Tiyo, Aruwa, Joshua Ojodale, Kembabazi, Stellamaris, Kegoye, Eric Simidi, Ayuba, John Tabakwot, Okeniran, Olatayo Segun, Echoru, Isaac, Adeoye, Azeez, Mujinya, Regan, Nankya, Viola, Keneth Iceland, Kasozi

“…The study aimed to assess the role of information sources, education level, and phone internet connectivity in influencing COVID-19 knowledge among the rural market vendors; and the relationship existing between knowledge, attitude, and practices among them. …”
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The emotional compound of information and its volume estimation by M. Yu. Sverdlov

“…Data for a research are obtained from the Internet open sources, educational-scientific literature. The data analysis has been carried on by determining structural logical relationships of the researched object. …”
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The Estimation of Willingness to Pay and the Influential Factors for Air Quality Improvement in the City of Mashhad by S. Kalhori, L. Abolhasani, M. Sabouhi, M. Sarkhosh

“…Based on the findings, it is recommended that the government and municipal authorities impose taxes and levies on polluting sectors, considering the calculated value of air pollution and its sources. Educational programs tailored to diverse educational backgrounds, along with technology and social media, can raise environmental awareness among youth. …”
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