Chemical composition of bird cherry fruits in the Northwestern region of Russia by S. Yu. Orlova, A. A. Yushev, T. V. Shelenga

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Effects of Freeze-Thaw Cycles on the Flavor of Nanguo Pear by Ge Bai, Ya Wang, Jianrong Zheng, Xiaomin Zhang, Zhaoyue Zhuang, Danshi Zhu, Xuehui Cao

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ASSESSMENT OF PHYSICAL AND CHEMICAL CHARACTERISTICS OF SWEET CHERRY FRUITS: A COMPARATIVE ANALYSIS OF SIX DISTINCT CULTIVARS by Ioana-Florina Hulujan, Orsolya Borsai, Viorel Mitre, Constantin Toader, Maria-Evelina Bordean, Alexandru-Daniel Costin, Mirela Irina Cordea

Subjects: “…prunus avium l, fruit quality, firmness, ph, soluble solids content, shape index.…”
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Sustainable Fertilization of Organic Sweet Cherry to Improve Physiology, Quality, Yield, and Soil Properties by Liliana Gaeta, Luigi Tarricone, Alessandro Persiani, Angelo Fiore, Francesco Montemurro, Daniela De Benedetto, Carolina Vitti, Pasquale Campi, Mariangela Diacono

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Spectroscopic Method for Detection of Soluble Solid Content in Cherry Tomato Using Deep Convolutional Generative Adversarial Network-Based Data Augmentation by WU Zhijing, LIU Fuqiang, LI Zhigang, CHEN Hui

Subjects: “…cherry tomatoes; soluble solids content; visible-near-infrared spectroscopy; deep convolutional generative adversarial networks; one-dimensional convolutional neural networks…”
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