Anatomical and chemical characterization of Alstonia boonei for pulp and paper production by Kojo Agyapong Afrifah, Enoch Adjei-Mensah

“…Chemically the lower lignin (< 30%), ash and 1% NaOH solubility and the high holocellulose contents of A. boonei, will generate a higher pulp yield. …”
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Modification of hempseed protein isolate using a novel two-stage method applying high-pressure homogenization coupled with high-intensity ultrasound by Ruyu Zhang, Wangang Zhang, Xuan Dong, Meng Wai Woo, Siew Young Quek

“…The results showed increased solubility of HPI after all treatments. Particularly, the HPH + HIU2min treatment had a synergistic effect that maximumly increased the solubility of HPI from 6.88 % to 22.89 % at neutral pH. …”
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Influence of Ultrasonic Activation on the Physicochemical Properties of Calcium Silicate-Based Cements by Fredson Márcio Acris De Carvalho, Yara Teresinha Corrêa Silva-Sousa, Carlos Eduardo Saraiva Miranda, Paulo Henrique Miller Calderon, Ana Flávia Simões Barbosa, Luciana Martins Domingues De Macedo, Fuad Jacob Abi Rached-Junior

“…However, it did not affect the solubility of Biodentine®.…”
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A preliminary investigation of the properties of plantain starch-chitosan composite films containing Panadol leaf extracts by Chad Lafeuillee, Rohanie Maharaj

“…Evaluations included antioxidant capacity, total phenolic and flavonoid contents, water solubility, swelling indices, water vapour transmission rates and optical properties. …”
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Physical and Mechanical Properties of Bulk-Fill, Conventional, and Flowable Resin Composites Stored Dry and Wet by Dana Jafarpour, Reihaneh Ferooz, Maryam Ferooz, Rafat Bagheri

“…The purpose of this study was to determine filler weight (FW), fracture toughness (FT), Vickers hardness (VHN), sorption/solubility (S/S), and colour change (ΔE) of four resin composites in dry and wet conditions. …”
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Optimisation and In Vivo Evaluation of Pectin Based Drug Delivery System Containing Curcumin for Colon by Kishor Butte, Munira Momin, Hemant Deshmukh

“…Curcumin presents a bioavailability problem due to poor solubility. An inclusion complex was formed with hydroxypropyl-β-cyclodextrin to enhance the solubility. …”
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A Novel Paramagnetic Substrate for Detecting Myeloperoxidase Activity in Vivo by Mohammed S. Shazeeb, Yang Xie, Suresh Gupta, Alexei A. Bogdanov

“…However, in other preclinical disease models, bis-5HT-DTPA(Gd) presents technical challenges due to its limited solubility in vivo. Here we report a novel MPO-sensing probe obtained by replacing the reducing substrate serotonin (5-HT) with 5-hydroxytryptophan (HTrp). …”
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Progress in Preparation, Functional Characteristics and Application of Soybean Protein Amyloid-like Fibrils by ZHU Xiuqing, HAN Tianlu, LIU Jiyuan, GUO Ruqi, ZHU Ying, HUANG Yuyang, LIU Linlin

“…Soybean protein monomer or polypeptides can self-assemble and aggregate into amyloid-like fibrils under acid and high temperature conditions, resulting in changes the solubility and gelation properties of soybean protein. …”
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Cellulose Acetate Sulfate as a Lyotropic Liquid Crystalline Polyelectrolyte: Synthesis, Properties, and Application by D. D. Grinshpan, T. A. Savitskaya, N. G. Tsygankova, S. E. Makarevich, S. M. Tretsiakova, T. N. Nevar

“…The polymer was characterized by an exceptionally high water solubility (up to 70 wt.%). The isothermal diagrams of its solubility in water-alcohol media have been obtained. …”
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Pesticide Characteristics by Frederick M. Fishel

“…PI-166, a 3-page illustrated fact sheet by Frederick Fishel, provides a description of the following pesticide characteristics: solubility, adsorption, persistence, and volatility. …”
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Pesticide Characteristics by Frederick M. Fishel

“…PI-166, a 3-page illustrated fact sheet by Frederick Fishel, provides a description of the following pesticide characteristics: solubility, adsorption, persistence, and volatility. …”
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Comparison of the Sorption of Trifluoromethane (R-23) on Zeolites and in an Ionic Liquid by Mark B. Shiflett, David R. Corbin, A. Yokozeki

“…The solubility capacity of R-23 in ionic liquid reaches about 3 mol kg −1 around 2.5 MPa at 298 K, while the adsorption capacity on zeolites becomes around 3 mol kg −1 at around 0.25 MPa (ten times smaller). …”
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Effects of Maillard Reaction Durations on the Physicochemical and Emulsifying Properties of Chickpea Protein Isolate by Shanshan Zhang, Yibo Liu, Wenhui Wu

“…Moreover, the Maillard reaction improved the solubility, thermal stability, and hydrophobicity of the CPI. …”
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Preparation and Stability of Monascus Pigment Microcapsules by Complex Coacervation by CHEN Shiyun, SONG Chang, CHEN Yiling, HOU Siwen, LIANG Zihua, LI Wenlong, LÜ Xucong, NI Li

“…The results showed that the microcapsules significantly improved the water solubility and storage stability of MPs and were the most stable under low temperature and room temperature conditions. …”
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Nanoemulsion: An Emerging Novel Technology for Improving the Bioavailability of Drugs by null Preeti, Sharda Sambhakar, Rohit Malik, Saurabh Bhatia, Ahmed Al Harrasi, Chanchal Rani, Renu Saharan, Suresh Kumar, null Geeta, Renu Sehrawat

“…Their small droplet size, which is generally between 20 and 200 nanometers, creates a significant interfacial area for drug dissolution, improving the solubility and bioavailability of drugs that are weakly water-soluble. …”
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Physicochemical Characteristics of Breadfruit (Artocarpus altilis) Starch Based on Starch Preparation and Modification Methods by Santi Noviasari, Yefa Hafiza Rahma, Cut Nilda

“…The overall yield, starch content, air content, ash content, amylose content, swelling power, solubility, and clarity were all examined. Data is processed using Analysis of Variance (ANOVA) in the SPSS application version 21, and if there are any differences between treatments, a Duncan Multiple Range Test (DMRT) will be performed. …”
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Effects of Ozone Pretreatment and Lauric Acid Modification on the Structure and Properties of Banana Starch by CONG Xiaofei, ZHENG Lili, ZHENG Xiaoyan, XIAO Dao, AI Binling, YANG Yang, SHENG Zhanwu, YANG Jinsong

“…Consequently, the combination of ozone pretreatment and lauric acid modification could enhance the water solubility, swelling capacity, and thermal stability of banana starch, further improving its digestibility resistance. …”
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Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach by Wenjun Ma, Baokun Qi, Rokayya Sami, Lianzhou Jiang, Yang Li, Hui Wang

“…The water holding capacity and the solubility of protein increased with the increase of extrusion temperature and hydrolysis time. …”
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Fermentasi biji durian khas Kalimantan sebagai pengganti tepung terigu dengan metode perendaman berseri by Jefri Pandu Hidayat, Siti Munfarida, Asful Hariyadi

“…At the best process condition, the modified durian seed flour have carboxyl content 1.028%, carbonyl 0.48%, degree of substitution 0.078, swelling power 8.5 g/g, water solubility 7.64%, water and oil absorption capacity, 162.43% and 28.81% respectively. …”
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PHYSICAL CHARACTERISTICS OF KEPOK, TALAS, AND CAVENDISH BANANAS FLOUR by Krishna Purnawan Candra, Anis Sofianur, Bernatal Saragih, Yuliani Yuliani

“…The experimental parameters were swelling power, starch solubility, bulk density, water absorption capacity, oil absorption, and color. …”
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