Bioengineering in Solid-State Fermentation for next sustainable food bioprocessing by Muyideen Olaitan Bamidele, Micheal Bola Bamikale, Eliseo Cárdenas-Hernández, Motolani Adepeju Bamidele, Guillermo Castillo-Olvera, José Sandoval-Cortes, Cristóbal Noe Aguilar

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Immediate and residual effect of tobacco powder compost and of NPK on N2O emissions and on N use in a wheat/corn crop succession by Pâmela Oruoski, Celso Aita, Stefen Barbosa Pujol, Heitor Luís Santin Bazzo

Subjects: “…solid state fermentation…”
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Research Progress on Monitoring and Regulation of Closed Solid-State Fermentation Systems by ZHANG Nan, CHENG Siyuan, YU Yongjian, DOU Shuaiwei, LIU Jiaxin, TANG Ruijun, ZHU Yuanyuan, YU Zhen

Subjects: “…closed solid-state fermentation system; monitoring; regulation; fuzzy control…”
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Anaerobic fermentation of soybean meal by Bacillus subtilis ED-3-7 and its effect on the intestinal microbial community of chicken by Wei Liu, Wei Wang, Jia Li, Hongya Li, Tongguo Gao, Baocheng Zhu

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Editorial: Biorefineries: current configurations, sustainability and economy by Antoni Sánchez

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Grape pomace transformed by specific fungi has the potential as a promising substrate for vermicomposting by Mar´ıa Ines Troncozo, Mart´ın Eduardo Escaray, Mar´ıa Florencia Vianna, Mario C. N. Saparrat

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The role of Lactobacterium plantarum in solid-state fermentation of Astragalus membranaceus for broiler chicken feed by Huan Li, Yu Kang, Yanting Sun, Chuanzhou Bian, Mingxia Fan, Han Zhang, Shengzhen Zhao, Xinghui Song, Hongxing Qiao

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Enhancement the feeding value of rice straw as animal fodder through microbial inoculants and physical treatments by Mona S. Zayed

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Recycling agroâindustrial waste to produce amylase and characterizing amylaseâgold nanoparticle composite by Aditya Mojumdar, Jashmini Deka

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Nutritional components in instant porridge fortified with fermented lebui beans by Wahyu Mushollaeni, Atina Rahmawati

Subjects: “…solid-state fermentation, functional food, local black bean, instant porridge, bioactive compunds…”
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Solid-state fermentation of hemp waste: enhancing the performance of Hermetia illucens larvae and altering the composition of hemp secondary metabolites by Wael Yakti, Nadja Förster, Marcus Müller, Sebastian Beck, Simon Schulz, Inga Mewis, Christian Ulrichs

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Pretreatment of Palm Kernel Cake by Enzyme-Bacteria and Its Effects on Growth Performance in Broilers by Yue Liu, Ying Liu, Yunhe Cao, Chunlin Wang

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Bioharvesting and improvement of nano-silica yield from bagasse by irradiated Curvularia spicifera by Amira G. Zaki, Samah A. Yousef, Yasmeen A. Hasanien

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Sequential bioaugmentation of the dominant microorganisms to improve the fermentation and flavor of cereal vinegar by Ao Zhang, Wenqing Zhang, Xiaorui Guo, Jiao Wang, Kai Liang, Yaao Zhou, Fanfan Lang, Yu Zheng, Min Wang

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Optimization of the Solid-state Fermentation Process for Morchella esculenta Fermented Wheat and Analysis of Its Nutritional Components, Physicochemical Properties and Antioxidant... by Dandan GU, Xue DONG, Jinxiu ZHANG, Xiaoru WANG, Zongshuo ZHAO, Li'an WANG

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Improved Antibacterial Properties of Fermented and Enzymatically Hydrolyzed Bee Pollen and Its Combined Effect with Antibiotics by Vaida Damulienė, Vilma Kaškonienė, Paulius Kaškonas, Rūta Mickienė, Audrius Maruška

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