Sodium Chloride in Food by Sylwia Chudy, Agnieszka Makowska, Ryszard Kowalski

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Osmotic Stress-induced Gene Expression in the Diencephalon, Kidney, Liver, and Breast Muscle of Chicks by Yuhui Zhang, Kaoruko Murata, Junya Takegaki, Takaoki Saneyasu, Kazuhisa Honda

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Production of Rhamnolipid using Moderate Halophilic Pseudomonas aeruginosa SH-6 isolated from a Saline Lake by Shabib Khan, Lolly Jain

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Clinical evaluation of the low-salt dietary interventions impact on arterial hypertension by I. M. Voloshyna

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EVALUATION QUANTITATIVE DU SEL DES PRODUITS DE PANIFICATION POUR SA REDUCTION DANS LES PRODUITS ALIMENTAIRES by Alexandru Stoica, Mihaela F. Maria, Ana M. Hossu

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Scientific substantiation of the concentration of excipients for the manufacture of eye drops Angiolin by L. I. Kucherenko, I. A. Mazur, R. R. Akopian, O. O. Portna, H. I. Tkachenko

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Effect of NaCl on papain activity with molecular dynamics simulation by HU Xiao, HUANG Yechuan, GUAN Sitong, DAI Wen, HAN Jiayu, LI Diandian

Subjects: “…papain|sodium chloride|molecular simulation|enzyme activity…”
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Processes for working-up an aqueous fluosilicic acid solution by Alpha Toure, Falilou Sambe, Démo Koita, Codou Diop, Oumar Sock

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CLASSICAL 1D LINEAR MODELS FOR INFRARED ABSORPTION AND ESTIMATES FOR THE VIBRATIONAL AMPLITUDES AND ENERGY OF NaCl IONIC COMPOUND by Jorge Corrêa de Araújo, Rosa María García Márquez

Subjects: “…sodium chloride…”
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Sodium Chloride Cotransporter in Hypertension by Annalisa Castagna, Gabriele Mango, Nicola Martinelli, Luigi Marzano, Sara Moruzzi, Simonetta Friso, Francesca Pizzolo

Subjects: “…sodium chloride cotransporter (NCC)…”
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Functional properties of proteins isolated from industrially produced sunflower meal by Petia Ivanova, Vesela Chalova, Lidia Koleva

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Quantification of Metabolic Acidosis at Bedside by S.A.L.T Approach by Harshitha Seshadri, Anitha Nileshwar, Shwethapriya Rao, Nisha Sara M. Jacob

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The effect of hydropriming and hormone priming on some physiological and biochemical characteristics in chickpea (Cicer arietinum L.) under salinity stress by Haniyeh Saadat, Mohammad Sedghi

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ALTERNATIVE METHODS OF TECHNOLOGICAL PROCESSING TO REDUCE SALT IN MEAT PRODUCTS by E. K. Tunieva, N. A. Gorbunova

Subjects: “…sodium chloride…”
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In vitro propagation and shootlets assessment for drought and salinity tolerance of traditional accessions of potato by A. Elbitar, A. Chehade, F. Kanj, Suzanne Yahfoufi

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Effect of Changes in the Concentrations of Sodium Chloride, Sodium Bicarbonate, and Citric Acid on the Surface Tension and Viscosity of Solutions of Certain Polymers by Najla Ali Elgheryani

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The Efficacy of 0.5 Gram NaCl Capsule in the Treatment of Umbilical Granuloma in Neonates: A Case Report by Tubagus Ferdi Fadilah, Nafisa Salma Wulandari, Nia Nurul Aziza, Dita Setiati, Firda Fairuza, Nathalia Ningrum, Meiriani Sari

Subjects: “…neonates, sodium chloride, treatment, umbilical granuloma, umbilical cord…”
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Development of sodium chloride microcapsules as saltiness enhancement strategy by Juan Carlos Solomando, Teresa Antequera, Abraham Pajuelo, Jorge Ruiz-Carrascal, Trinidad Perez-Palacios

Subjects: “…Sodium chloride…”
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IMPROVEMENT OF GROWTH, PHYSIOLOGICAL AND BIOCHEMICAL TRAITS OF SUNFLOWER BY IAA AND BAP UNDER SALINITY STRESS in vitro by Safa H. Kh., S. I. Neamah

Subjects: “…Callus cultures, abiotic stress, relative water content, sodium chloride…”
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Tricine [N-(Tri(hydroxymethyl)methyl)glycine] – A novel green inhibitor for the corrosion inhibition of zinc in neutral aerated sodium chloride solution by H. Nady

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