OPTIMIZATION OF CONCENTRATION AND SOAKING TIME OF HARRIS HEMATOXYLIN IN DNA BAND EXAMINATION USING ELECTROPHORESIS by Siti Nuristiqomah Fajri, Asep Iin Nur Indra, Fusvita Merdekawati, Acep Tantan H.

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PENGARUH VARIASI KONSENTRASI DAN LAMA PERENDAMAN ASAM LAKTAT TERHADAP KADAR GLUKOSA DAN KUALITAS TEPUNG UBI JALAR (Ipomoea batatas L) by Ruly Fitri Nurani

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PENGARUH VARIASI KONSENTRASI DAN LAMA PERENDAMAN ASAM LAKTA TERHADAP KANDUNGAN GLUKOSA DAN KUALITAS TEPUNG GANYONG (Canna Edualis Kerr ) SEBAGAI PETUNJUK PRAKTIKUM BIOKIMIA by Erika Ayu Desanti, R. Bekti Kiswardianta, Nasrul Rofiah Hidayati

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Experimental study on the influencing factors and pore production law of CO2 huff-and-puff in tight sandstone reservoirs by Zhe Zhang, Jian Sun, Zhihao Niu, Zhilin Tuo, Xinyu Zhong, Xiaolei Zheng, Rongjun Zhang

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