Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

Subjects: “…Snacks…”
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Shopping for Health: Snack Foods by Carley Rusch, Wendy J. Dahl

Subjects: “…Snacks…”
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Formulation, Analysis of Nutrient Content and Power Accept Crackers with Addition of Flour Red Spinach Leaves and Nike Fish Flour as Alternative Snack for School-Age Children by Salmin S., Nurdiana Nurdiana, Ni Ketut Kariani

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Frekuensi konsumsi dan kontribusi zat gizi makro jajanan Korea di pusat kuliner Yogyakarta by Hesti Khofifah, Cita Eri Ayuningtyas, Khairunisa Ramadhani

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PELATIHAN PENGOPRASIAN APLIKASI KEUANGAN BERBASIS VBA MACRO EXCEL PADA IKM RENGGINANG DI DESA PRAMBONTERGAYANG KECAMATAN SOKO KABUPATEN TUBAN by Eko Wahyu, Faisal Ashari

Subjects: “…Rengginang Snacks…”
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OSMOTIC PRESSURE INFLUENCE ON THE VEGETABLE CHIPS DEHYDRATION PROCESS by LILIANA I. MIHALCEA, IULIA I. BLEOANCĂ, CĂTĂLINA M. MIHAI, DANIELA D. BORDA

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Características de snacks y componentes funcionales para consumidores jóvenes y adultos en Lima Metropolitana by Odette Santos, Luis Dávila, Tarsila Tuesta, Luz Eufemia López Ráez

Subjects: “…snacks…”
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The Effect of the Incorporation of Dried Moringa Leaf Powder on the Physicochemical and Sensory Properties of Snack Crackers by Lourdes Cervera-Chiner, Andrea Sanz, Francisco José García-Mares, María Luisa Castelló, María Dolores Ortolá

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A Modified Photovoice as A Strategy in The Selection of Healthy Snacks in SMPN Satu Atap LIK Layana by Dewi Anggita H. Bobihu, Masfufah Masfufah, Adillah Imansari

Subjects: “…healthy snacks…”
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Sleep time, tv/video games and snack consumption in preschool children – a cross-sectional study by Carla Sá, Jorge Vilar, Pedro Magalhães, Catarina Vasques

Subjects: “…Sedentary behavior; sleep time; preschool children; snacks…”
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Pelatihan Strategi Pemasaran sebagai Upaya Meningkatkan Penjualan UMKM by Rika Sarfika, Mulyanti Roberto Muliantino, Luciana Luthan, Febi Sagitaria

Subjects: “…healthy snacks, marketing strategy training, product promotion…”
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PELATIHAN DESAIN PRODUK DAN IKLAN DIGITAL IKM RENGGINANG DI DESA PRAMBONTERGAYANG KECAMATAN SOKO KABUPATEN TUBAN by Faisal Ashari, Eko Wahyu Abryandoko

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EDUCATION ON THE RISKS OF USING HAZARDOUS ADDITIVES IN SNACKS FOR STUDENTS AT MARGAHAYU II ELEMENTARY SCHOOL IN BEKASI CITY by Annisa Amalia, Sari Defi Okzelia, Fajar Amirullah, Ristiana Kusumawinahyu, Dina Wahyu Pratiwi, Siti Mar'atun

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Nutritional content and healthiness in sweet and salty snacks and beverages popular in South Korea and the United States assessed by nutrition labels: a cross-sectional comparative... by Bo Jeong Gong, Segovia Lucas, Diewo Camara, Pauline E. Jolly, Chandrika Piyathilake, Taisun Hyun

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Antara Nama dan Budaya Fonestemik, Onomatope, dan Kearifan Lokal dalam Penamaan Jajanan Tradisional di Jawa Timur – Kajian Antropolinguistik by Ihza Filia, Milatuz Zakiyah

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The effect of snakehead fish (Channa striata) snacks on nutrition outcomes of adolescence female at risk of chronic energy deficiency by Annasari Mustafa, Dwie Soelistyorini, Astutik Pudjirahaju, Yohanes Kristianto, Selsabilla Aulia Wardhani, Puput Dewi Safitri

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Effects of blood flow restricted staircase sprint snacks on body composition, anaerobic power, and muscle strength in physically inactive students by Ji Zhu, Ming Li, Chengyun Wang

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The Influence of Workplace-Integrated Exercise Snacks on Cognitive Performance in Sedentary Middle-Aged Adults—A Randomized Pilot Study by Jonas P. Mues, Stefan Flohr, Nicolas Kurpiers

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Potential of Pigmented Rice in Bread, Bakery Products, and Snacks: A Narrative Review of Current Technological and Nutritional Developments by Gemaima C. Evangelista, Regine Schönlechner

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Snack Confusion: Parents perceive baby, child and adult snacks as more similar than they actually are by Alenica Hässig-Wegmann, Sergio Román, Luisma Sanchez-Siles, Michael Siegrist

Subjects: “…Commercial baby snacks…”
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