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101
Criando niños saludables: La función de merendar
Published 2011-12-01“…This 4-page fact sheet is the Spanish-language version of FCS8902/FY1154: Raising Healthy Children: The Role of Snacking. Written by Julie Martinez and Karla P. Shelnutt, and published by the UF Department of Family, Youth and Community Sciences, December 2011. …”
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102
Criando niños saludables: La función de merendar
Published 2011-12-01“…This 4-page fact sheet is the Spanish-language version of FCS8902/FY1154: Raising Healthy Children: The Role of Snacking. Written by Julie Martinez and Karla P. Shelnutt, and published by the UF Department of Family, Youth and Community Sciences, December 2011. …”
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103
Feeding Your Preschooler: Helping in the Kitchen
Published 2012-02-01“…This 2-page fact sheet suggests ways to get your preschooler helping in the kitchen as well as the benefits of working side-by-side to prepare family meals and snacks. Written by Ashley R. Kendall, Karla P. Shelnutt, and Gail P. …”
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104
Feeding Your Preschooler: Helping in the Kitchen
Published 2012-02-01“…This 2-page fact sheet suggests ways to get your preschooler helping in the kitchen as well as the benefits of working side-by-side to prepare family meals and snacks. Written by Ashley R. Kendall, Karla P. Shelnutt, and Gail P. …”
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105
Concordance of Australian state and territory government guidelines for classifying the healthiness of foods in public settings
“…‘Vegetables’ (100%) and ‘sweet snacks and desserts’ (78%) had the highest concordance across guidelines while ‘cold ready-to-eat foods’ (0%) and ‘savoury snacks’ (23%) had the lowest concordance. …”
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106
Gambaran Zat Pewarna Merah pada Saus Cabai yang Terdapat pada Jajanan yang Dijual di Sekolah Dasar Negeri Kecamatan Padang Utara
Published 2014-09-01“…Applied this study is to describe the dye contained in the chili sauce snacks sold in Elementary School District of the northern desert in November 2013-February 2014. …”
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107
Prevalence of root caries in relation to various risk factors in a sample of subjects aged (25-64) years in Erbil city: A cross sectional study
Published 2020-12-01“…Prevalence of root caries was significantly associated with these risk factors: gingival index, plaque index, unstimulated salivary flow rate, educational level, wearing removable partial dentures, frequency of snacks, tooth brushing and frequency of tooth brushing, systemic disease and use of medication, while the results showed no association between prevalence of root caries and smoking. …”
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108
Content analysis of food and beverage marketing in global esports: sponsorships of the premier events, leagues, teams and players
Published 2024-07-01“…Brands were then categorised based on product type into the following categories: energy drinks, sugar-sweetened beverages, alcohol, candy/snacks, restaurants, food delivery and stores, and supplements. …”
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109
Attitudes and Health Behavior of Lawyers in Coimbatore, Tamil Nadu
Published 2015-01-01“…Many of the lawyers had poor feeding habit of skipping meals and eating snacks as breakfast. Most lawyers considered stressful situations to be unavoidable. …”
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110
Overview of Olestra: A New Fat Substitute
Published 1998-01-01“…The safety of olestra has been established in over 100 studies in seven different species of animals, with confirmatory safety data coming from approximately 75 human studies; consumption of olestra at levels typical for savoury snacks does not result in reports of gastrointestinal problems in humans. …”
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111
Effect of extrusion processing on the structural, functional, and physicochemical properties of wheat and wheat-based products: A review
Published 2025-09-01“…Wheat is one of the most important cereal crops and a critical ingredient in a wide range of ready-to-eat products, such as bread, noodles, cakes, and snacks, due to its favorable sensory attributes and processing properties. …”
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112
Fatigue Status in Relation to Lifestyle in Healthy Japanese Adolescents
Published 2010-01-01“…After adjusting for age and gender, multiple regression analysis showed that physical and mental fatigue scores were associated with sleeping hours, extracurricular sports activity, food balance, the frequencies of snacks between regular meals, intake of sugar-sweetened beverages, and visits to the nurse's room. …”
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113
Evaluation of “One Body, One Life”: A Community-Based Family Intervention for the Prevention of Obesity in Children
Published 2011-01-01“…There were statistically significant self-reported behaviour changes, with improvements in fruit and vegetables eaten and decrease in consumption of crisps, snacks, and take away foods. There were also significant increases in physical activity. …”
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114
Obesity and overweight among the poor and marginalized in rural Mexico: impact analysis of the effect of school breakfasts on children aged five to eleven
Published 2023-05-01“…The results indicate that SBP recipients include more overweight children, and that these consume unhealthy foods, including sugary drinks, snacks, sweets, and desserts, more frequently than those in the control group. …”
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115
Proximate Composition of Thai and Cambodian Ready-to-Eat Insects
Published 2021-01-01“…Samples of ready-to-eat snacks based on Lethocerus indicus, Gymnogryllus vietnamensis, Tarbinskiellus portentosus, Teleogryllus mitratus, Bombyx mori, Omphisa fuscidentalis, and Cybister limbatus were purchased in Cambodia and Thailand, and their proximate chemical composition (including Na and Cl) was analysed. …”
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116
Effects of Freeze Vacuum Drying Combined with Hot Air Drying on the Sensory Quality, Active Components, Moisture Mobility, Odors, and Microstructure of Kiwifruits
Published 2019-01-01“…Principal component analysis of physicochemical and drying cost indicated that FVD-AD was a promising processing technique for functional kiwifruit snacks.…”
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117
Sociodemographic Variation of Caries Risk Factors in Toddlers and Caregivers
Published 2010-01-01“…We enrolled 396 caregiver-toddler pairs and administered a 105-item questionnaire addressing demographics, access to care, oral bacteria transmission, caregiver's/toddler's dental and medical health practices, caregiver's dental beliefs, and caregiver's/toddler's snacking/drinking habits. Logistic regressions and ANOVAs were used to evaluate the associations of questionnaire responses with caregiver's race/ethnicity, income, and education. …”
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118
Preliminary Studies on the Development of Meat Balls
Published 2013-07-01“…The UUFB sample was rated highest in terms of overall likeness and may economically complement some of the existing popular meat-based snacks in Nigeria. The significance of the study is discussed. …”
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119
A review of dietary behaviors among college students in Saudi Arabia
Published 2024-12-01“…A total of 12 relevant studies were analyzed, revealing poor dietary practices, including low consumption of fruits and vegetables and high intake of fast foods and sugary snacks. Gender differences emerged, with male students and those in nonhealth disciplines exhibiting less healthy eating patterns. …”
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120
Preliminary Studies on the Development of Meat Balls
Published 2013-07-01“…The UUFB sample was rated highest in terms of overall likeness and may economically complement some of the existing popular meat-based snacks in Nigeria. The significance of the study is discussed. …”
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