Bioprocessing of organic wastes from poultry and bovine slaughterhouses as food substrate for Hermetia illucens larval development by A.P. Luperdi, S.S. Flores-Calla, X.J. Barriga, V. Rivera, I. Salazar, P.L. Manrique, J.E. Reátegui

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Élaboration d’une formation à l’affilage des couteaux : Le travail d’un collectif, travailleurs et ergonomes by Nicole Vézina, Johanne Prévost, Alain Lajoie, Yves Beauchamp

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Prevalence of Helminthiasis in Slaughterhouse Medan by Mudhita Zikkrullah Ritonga, Andhika Putra

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BROILER CARCASS QUALITY AND SLAUGHTERHOUSE HYGIENE ASSESSMENT IN BLIDA (ALGÉRIA) by Djamila Baazize-Ammi, Redha Djezzar, Karima Benamirouche-Harbi, Nadia Hezil, Seddik Kebbal, Ismail Gharbi, Djamel Guetarni

Subjects: “…carcass; broiler; hygiene; slaughterhouse; quality…”
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TREATMENT OF WASTEWATER FROM SWINE AND POULTRY SLAUGHTERHOUSES by MIRELA SUCEVEANU, IULIAN SUCEVEANU, LUMINIŢA GROSU, IRINA-CLAUDIA ALEXA

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Evaluation of beef supply based on hot carcass data: the case of burdur province by Cevat Sipahi, Ahmet Cumhur Akın, Aykut Asım Akbaş

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“Poo-tee-weet?” and Other Pastoral Questions by Charles HOLDEFER

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A working school: the Mattatoio student residence project in Rome by Tommaso Berretta, Francesca Cuppone, Lorenzo Dall'Olio, Antonio Magarò

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Bacteriological quality and predictors of raw meat collected from municipal slaughterhouse and butcher shops in northeast, Ethiopia by Leykun Berhanu, Adinew Gizeyatu, Masresha Abebe, Daniel Teshome, Mohammed Aragaw, Gete Berihun

Subjects: “…slaughterhouse…”
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Ovum Pick-Up and Ovaries Characterization of Black Bengal Goat from Slaughterhouse by Shobhana Nourin, Md. Muktafi bin Mohit, Begum Fatema Zohara, Md. Faruk Islam

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