Job satisfaction and animal welfare at slaughter: A survey of Official Veterinarians in the United Kingdom and Republic of Ireland by Imogen O’Connor, Kelly Gouveia

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The effect of forages treated with different methods on fattening performance and slaughter and carcass characteristics of awassi lambs by Orhan ÖZBEY, Abdulkadir AKÇAN, Fuat GÜRDOĞAN

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Prevalence of Nematodiasis in Omasum and Abomasum of Goats Slaughtered at Pegirian Surabaya Slaughter House Through Gatrointestinal Surgery Method by Dewi Mariyam, Sri Mumpuni Sosiawati, Kuncoro Puguh Santoso, Setiawan Koesdarto, Sarmanu Sarmanu, Ira Sari Yudaniayanti

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Evaluation of beef supply based on hot carcass data: the case of burdur province by Cevat Sipahi, Ahmet Cumhur Akın, Aykut Asım Akbaş

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The possibilities to benefit from hasmer and hasak sheep types with akkaraman sheep in breeders' flocks for slaughter lamb production by Ahmet Hamdi Aktaş, Mehmet Çolak, Mehmet Emin Tekin, Necdet Akay, Tülay Canatan Yılmaz, Şükrü Dursun

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Meat characteristics of buffaloes (Bubalus bub- alis) in two production systems and two slaugh- ter weights by David Hernández-Sánchez, René Rodríguez-Florentino, Luis A. de la Cruz-Cruz, Efrén Ramírez-Bribiesca, María M. Crosby Galván, Miguel Á. Mata-Espinosa, René Pinto-Ruiz

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Effects of isolation and slaughter strategies in different species on emerging zoonoses by Jing-An Cui, Fangyuan Chen

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Analysis of Veterinary and Sanitary Inspection in Russian Federation Subjects by A. М. Selyanin, M. A. Shibayev, A. V. Belchikhina, A. K. Karaulov

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Prediction of slaughter weight with body components and liner body measurement of Hararge cattle at Haramaya University abattoir, Ethiopia by Takele Wolkaro, Yosef Tadesse, Mengistu Urge, Merga Bayisa

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La représentation des tueries de soldats en déroute dans le monde grec (VIe-IVe siècles) by Amarande Laffon

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Data-driven insights into pre-slaughter mortality: Machine learning for predicting high dead on arrival in meat-type ducks by Chalita Jainonthee, Phutsadee Sanwisate, Panneepa Sivapirunthep, Chanporn Chaosap, Raktham Mektrirat, Sudarat Chadsuthi, Veerasak Punyapornwithaya

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Drivers and barriers to the choice of production systems among smallholder pig farmers: Evidence from Northern Uganda by Caleb Ibukunoluwa Adewale, Elly Kurobuza Ndyomugyenyi, Basil Mugonola

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Which is the shear force that defines the lamb's sensory acceptance? by Heloísa Valarine Battagin, Yana Jorge Polizer Rocha, Luciana Ruggeri Menezes Gotardo, Letícia Zanichelli de Oliveira, Letícia Aline Gonçalves, Aline Giampietro Ganeco, Susana Cardoso, Ricardo Targino Moreira, Judite Lapa Guimarães, Sarita Bonagurio Gallo, Marco Antonio Trindade

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EGR1 mRNA expression levels and polymorphisms are associated with slaughter performance in chickens by Mao Ye, Xiaohuan Chao, Chutian Ye, Lijin Guo, Zhexia Fan, Xuerong Ma, Aijun Liu, Weiming Liang, Shuya Chen, Cheng Fang, Xiquan Zhang, Qingbin Luo

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Prevalence of Rumen and Reticulum Trematodes in The Goat Slaughtered at Pegirian Surabaya Slaughter House using Digestive Surgery Method by Novia Intan Kurnia, Setiawan Koesdarto, Herry Agoes Hermadi, Kusnoto Kusnoto, Hardany Primarizky, Agus Sunarso

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The impact of dietary phosphorus levels on growth, slaughter, and digestive metabolism in growing sheep by Shoupei Zhao, Xiaojun Ni, Jia Zhou, Xiaoqi Zhao, Xiao Wen, Xiaolin Wang, Mingyu Cao, Yanfei Zhao, Chong Shao, Lianghao Lu, Yuanyuan Chen, Bao Zhang, Huaming Yang, Bai Xue, Guobo Quan

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Enzyme-linked immunosorbent assay for post-slaughter diagnosis of bovine leukosis by A. R. Mustafayev, M. O. Baratov

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