Vibrio Dynamics and Health Status of Pacific White Shrimp Fed with Cinnamaldehyde-Containing Feed by Dian Eka Ramadhani, Andri Hendriana, Dinamella Wahjuningrum, Muhammad Arif Mulya

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Image-Based Shrimp Aquaculture Monitoring by Beatriz Correia, Osvaldo Pacheco, Rui J. M. Rocha, Paulo L. Correia

Subjects: “…image-based shrimp monitoring system…”
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PENGARUH KITOSAN DARI CANGKANG UDANG TERHADAP RED BLOOD CELL, HEMOGLOBIN, DAN TROMBOSIT PADA MODEL RHEUMATOID ARTHRITIS YANG DIINDUKSI CFA by Suyandra Sah Putra, Endang Darmawan

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Storage of Decapsulated Artemia (Brine Shrimp) by Jason Broach, Cortney L. Ohs, Isaac Lee

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THE EFFECT OF FREEZING ON THE PROCESSING OF DRIED REBON SHRIMP AS A FORM OF LOCAL FOOD DIVERSIFICATION by Rukmelia Rukmelia

Subjects: “…rebon shrimp, drying, freezing, diversification…”
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Storage of Decapsulated Artemia (Brine Shrimp) by Jason Broach, Cortney L. Ohs, Isaac Lee

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A comparative analysis of livelihood sustainability among farmers in Ca Mau Province, Vietnam: a case study of organic mangrove–shrimp and rice–shrimp farming systems by Hieu Hong Hua, Duyen My Chau, Thuy Thanh Thi Ngo, Man Le Nguyen

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Dietary impact of Ocimum tenuiflorum leaf extract on the growth metrics and immune responses of shrimp (Penaeus monodon) against white spot syndrome virus (WSSV) by Md Rejwanul Haque Galib, Alokesh Kumar Ghosh, Wasim Sabbir

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Comparative analysis of competitiveness and knowledge-technological network in two shrimp producing groups in Mexico by José Crisóforo Carrazco-Escalante, Eduardo Leyva-León, Jorge Inés León-Balderrama

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Trade Effect of Sanitary and Phytosanitary (SPS) and Technical Barriers to Trade (TBT) on Indonesia's Shrimp Export by Muhammad Khaliqi, Amzul Rifin, Andriyono Kilat Adhi

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MICROPLASTIC FIBER ACCUMULATION IN SOME WILD AND CULTURED SHRIMP SPECIES by Van Chi Vo, Thi Bich Hang Tran

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Effects of using different levels of dietary chitosan on some immune indices and antioxidant defense system in Vannamei shrimp, Litopenaeus vannamei by Saeed Dayani, Valiallah Jafari, Roghayeh Safari, Seyed Hossein Hoseinifar

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Maturation of the biofloc system in Penaeus vannamei culture under different salinities and its effects on the microbial communities by Shaikha Y. Al-Sayegh, Victor Torres Rosas, Ponnumony Vethamony, Nor Azman Kasan, Hon Jung Liew, Mhd Ikhwanuddin, Zulfa Ali Al Disi, Hadil Elsayed, Jassim A. Al-Khayat

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The effects of substrate and C:N ratio on water quality in denitrification systems for brackish water aquaculture by Andrew J. Ray, Leo J. Fleckenstein, Mark E. Johannemann, Jill C. Fisk

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Molybdate delays sulphide formation in the sediment and transfer to the bulk liquid in a model shrimp pond by Torun, Funda, Hostins, Barbara, De Schryver, Peter, Boon, Nico, De Vrieze, Jo

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Large branchiopods in extensive carp ponds – morphometric analysis of Triops cancriformis (Bosc, 1801) and Streptocephalus torvicornis (Waga, 1842) by Cukier Stanisław, Rączka Rafał, Kamaszewski Maciej

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Seabuckthorn juice alleviates allergic symptoms in shrimp-induced food allergy mice by Hong Ren, Xiaofan Zhu, Shiyu Zhai, Xiaoping Feng, Zhuomin Yan, Jiao Sun, Ye Liu, Zhenpeng Gao, Fangyu Long

Subjects: “…Shrimp…”
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Effect of diet containing alfalfa (Medicago sativa) powder and leaf extract on hemolymph factors of western whiteleg shrimp (Litopenaeus vannamei) under low salinity stress by Kobra Babanejad Abkenar, Arash Akbarzadeh, Ahmad Noori, Mohammad Niroomand

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Adding glucose combined with microalgae to water improves the benefits of the fungal community on the whiteleg shrimp (Litopenaeus vannamei) culture by Bilal Raza, Jiangdong Ke, Lin Chen, Yikai Shi, Jinyong Zhu, Zeyu Shao, Zhongming Zheng, Kaihong Lu, Wen Yang

Subjects: “…Shrimp rearing…”
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Ultrasonic-assisted adsorption of methylene blue using shrimp shells as a low-cost adsorbent: Evaluation on the adsorption isotherm, kinetics, and thermodynamics by Erni Misran, Wahyu Pratama, Kanzi Insan Kasyidi Napitupulu, Muhammad Dani Supardan, Dewi Agustina Iryani, Viqry Pramananda

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