Sensory Shelf Life of Pasteurized Orange Juice Stored Under Different Temperature Levels Using Inverse Time Sampling and a Balanced Incomplete Block Design by Theofilos Frangopoulos, Antonios Koliouskas, Dimitrios Petridis

Subjects: “…sensory shelf life…”
Get full text

Lettuce postharvest quality: Affordable packing and storage durations by Siti Mariam Shamsi, Darius El Pebrian, Samihah Mustaffha, Hamdam Sulaiman, M.K. Zahari, Nurul Aisyah Adilah Ghazali

Subjects: Get full text

Stability of nutrients in complex liquid and powder food matrices: learnings from shelf-life studies in foods for special medical purposes by Laurent Ameye, Sophie de Brouwer, Donald L. Gilliland, Julia Heckmann, Kaushik Janakiraman, Bridget-Anne Kirwan, Xavier Lavigne, Francisco Moya, Vanessa Zammit

Subjects: Get full text

The shelf life of pork depends on its quality and microbial and non-microbial meat destructors by I. Y. Stronskyi, M. R. Simonov, Y. S. Stronskyi

Subjects: “…pork, quality, shelf life, freshness.…”
Get full text

Accelerated shelf-life assessment of moringa-fortified instant complementary food for infants aged 6-11 months based on microbial parameters by Zakaria Zakaria, Nursalim Nursalim, Andi Toewo Titi ZA

Subjects: Get full text

Application of Pickering emulsion-based coatings/films stabilized with chitosan nanoparticles for the preservation of fresh postharvest commodities by Ata Aditya Wardana, Vincensius Marcellino, Laras Putri Wigati, Francis Ngwane Nkede, Fumina Tanaka, Fumihiko Tanaka, R. Haryo Bimo Setiarto

Subjects: Get full text

A methodological approach for optimum preservation results: The packaging paradigm by Antonis Kanavouras, Frank A. Coutelieris

Subjects: “…Shelf life…”
Get full text

APPLICATION OF GAMMA RADIATION IN PEA (PISUM SATIVUM L.) IN NATURA TO INHIBIT SPROUTING AND INCREASE SHELF LIFE by Valter Arthur, Andressa Maria Simas Albano

Subjects: Get full text

Stability Studies of a Tetraethyl Orthosilicate-Based Thixotropic Drug Delivery System by Emma Barrett-Catton, Elizabeth M. Arrigali, Bogdan A. Serban, Kolton C. Sandau, Monica A. Serban

Subjects: Get full text

Aguamiel, a Traditional Mexican Beverage: A Review of Its Nutritional Composition, Health Effects and Conservation by Alma Delia Noriega-Juárez, Libier Meza-Espinoza, María de Lourdes García-Magaña, Rosa Isela Ortiz-Basurto, Martina Alejandra Chacón-López, Luis Miguel Anaya-Esparza, Efigenia Montalvo-González

Subjects: Get full text

Use of nylon net packing to increase the survival time of cultured mussels by Felipe Matarazzo Suplicy, Fabiele Bernardi, Robson Ventura de Souza, Marília Miotto, Giustino Tribuzi

Subjects: Get full text

Effect of Coffee Silverskin on Meat Quality of Growing Rabbits by Francesco Foti, Manuel Scerra, Pasquale Caparra, Matteo Bognanno, Caterina Cilione, Paolo Fortugno, Paolo De Caria, Valerio Chinè, Guido Mangione, Salvatore Gagliano, Luigi Chies

Subjects: Get full text

Storage stability of hydrolyzed palm kernel oil and red palm super olein blend and its softgel capsule by Manda Edy Mulyono, Ilmi Fadhilah Rizki, Frisda Rimbun Panjaitan, Brahmani Dewa Bajra

Subjects: Get full text

Effect of Pink Rock Rose Extract with or Without Ascorbic Acid and Sodium Ascorbate for the Preservation of Ready-to-Eat Frankfurter Type Sausages by Ayça Gedikoğlu, Hale İnci Öztürk, Sencer Buzrul, Münevver Sökmen, Ezgi Aytaç

Subjects: Get full text

Retail Packaging of Cabbage by Emma Ruth Bayogan, Carmelita Macario

Subjects: Get full text

Effects of Sterilization Methods on the Quality and Shelf-Life of Hericium erinaceus and Yam Composite Beverage by LIU Zhicheng, HU Qiuhui, ZHAO Liyan, ZHANG Junmiao, MA Gaoxing

Subjects: “…hericium erinaceus; yam; sterilization; shelf-life…”
Get full text

Effect of Packaging on Microbial Quality of Edible Flowers During Refrigerated Storage by Aleksandra Wilczyńska, Anita Kukułowicz, Anna Lewandowska

Subjects: Get full text

The influence of the type of consumer packaging on the quality of cottage cheese during the shelf life by M. N. Shkolnikova, E. D. Rozhnov, M. S. Esipova

Subjects: Get full text

Bread deterioration and a way to use healthful methods by Melaku Tafese Awulachew

Subjects: Get full text

The regulatory role of 1-aminocyclopropane-1-carboxylate synthase genes in apple fruit shelf-life by A. Wang, T. Li, T. Harada

Subjects: Get full text