Short term effects of biochar on soil chemical properties, growth, yield, quality, and shelf life of tomato by Aruna Olasekan Adekiya, Timothy Oyebamiji Ogunbode, Vincent Ishola Esan, Olajire Adedokun, Iyabo Victoria Olatubi, Modupeola Hellen Ayegboyin

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Antimicrobial effect of curcumin, alone or in combination with black pepper, against foodborne pathogens in vacuum-packed ground mutton by Mohamed Anwar Elghareeb, Hend Ali Elshebrawy, Hanan Ahmed Zaher, Khalid Ibrahim Sallam

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Immunogenicity and safety of Ad26.RSV.preF/RSV preF protein vaccine at predicted intermediate- and end-of-shelf-life as an evaluation of potency throughout shelf life by Tessa Hosman, Roy van Heesbeen, Arangassery Rosemary Bastian, Weihong Hu, Christy Comeaux, Nynke Ligtenberg, Bart van Montfort, Benoît Callendret, Esther Heijnen

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Effects of Rumen-Protected 5-Hydroxytryptophan and Melatonin Supplementation on Antioxidant Capacity, Meat Quality, and Shelf Life of Hu Sheep by Shiheng Xu, Honghai Yang, Zulibina Ainiwaer, Wenpeng Fan, Tongxiang Xu, Kailun Yang, Caidie Wang

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Investigating the Impact of Storage Conditions on Quality and Shelf Life of Full-Fat and Defatted Roasted Date Seed Powders by Mohammad F., Yus A. Yusof, Alhussein M. Al-Awaadh, Russly A., Esraa A. M. Mousa

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Appropriate harvest maturity for exploitation of wild black raspberry (Rubus sp.) fruits during shelf life period from Rawalakot, Azad Jammu and Kashmir by Sana Hayyat, Mehdi Maqbool, Abdul Hamid, Muhammad Shehzad, Raheel Anwar, Sandra Horvitz, Noosheen Zahid, Muhammad Azam Khan

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Advancing food preservation with quercetin-based Nanocomposites: Antimicrobial, antioxidant, and controlled-release strategies - A review by Sakshi Jasrotia, Sonali Gupta, Manas Laxman Kudipady, Yashoda Malgar Puttaiahgowda

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Influence of selected organic acid concentration on the quality and shelf life of teff injera by Ephrem Mesfin Jemere, Neela Satheesh, Sadik Jemal Awol, Eskindir E. Tadesse, Messenbet Geremew Kassa, Desye Alemu Teferi

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The Effects of Pulsed UV Light Implementation on the Preservation Duration of Şavak Cheese Made from Raw Milk by Betül Yucel, Özlem Pelin Can

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The Use of Computer-Based Image Analysis on Colour Determination of Liquid Smoked Trout (Oncorhynchus mykiss) Treated with Different Dry Salt-Sugar Mixtures by Zayde Ayvaz, Fikret Çakır, Hatice Gündüz, Mehmet Erdağ

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Development of kiwi fruit leather incorporated with hydrocolloids and betacyanin microcapsules: Rheological behaviour and release kinetics of betacyanin by G.V.S. Bhagya Raj, Kshirod Kumar Dash, Rafeeya Shams, Shaikh Ayaz Mukarram, Bela Kovács

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Impact of Flower Head Order and Phenolic Content on the Quality of Three Different Artichoke Cultivars for Fresh-Cut Products by Marina Giménez-Berenguer, María José Giménez, Vicente Serna-Escolano, Pedro Javier Zapata

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Effect of calcium chloride extracted from eggshell in maintaining quality of selected freshâcut fruits by Rohit J. Thakur, Hamad Shaikh, Yogesh Gat, Roji B. Waghmare

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Chitosan–Zinc Oxide Nanoparticle Composite Coatings Preserve Postharvest Quality of ‘Rosada’ Cherry Tomato by Nana Millicent Duduzile Buthelezi

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Effect of the Ultraviolet C Light-Emitting Diode Treatment on the Quality of Soil-Grown and Pot-Grown Red Raspberries by Nicole R. Giuggioli, Daniele M. Nucera, Serenella Piano, Selene Ollani

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The influence of microwave-assisted osmotic dehydration in coconut meat preservation technique by Mahfujul Alam, Mipahur Jannat, Nayon Datta, Mir Meahadi Hasan, Asraful Alam, Md. Ashrafuzzaman Zahid, Md. Shakir Moazzem, Mohammad Mainuddin Molla, Mrityunjoy Biswas

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Effect of nanoclay in chitosan-based coating on ripening retardation of banana fruits by Sunisa Roidoung, Suthida Wongsudtho, Meenprapan Pongsanhan, Hayati Samsudin, Dalbi Singh Sogi

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Sustainable shelf-life extension of Musa acuminata using starch-based coatings infused with pomelo peel essential oil by Sumia Rahman Sweet, B. M. Khaled, Md Abdullah Al Naeem, Md. Suman Rana, Adda Ann Sina, Asif Shahriar, Tamanna Naznin Shetu, Md. Momin Khan, Md. Entaduzzaman Jony, Mushfikur Rahman, Md. Mozaffor Hossain, Mahamudul Hasan

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Sodium Alginate: A Green Biopolymer Resource-Based Antimicrobial Edible Coating to Enhance Fruit Shelf-Life: A Review by Anshika Sharma, Arun K. Singh

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PREDICTING THE SHELF LIFE OF SUNFLOWER MEAL USING KINETIC MODELS by T. Matveeva, V. Papchenko, P. Petik, N. Staroselska, V. Khareba, O. Khareba

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