Elevated gaseous ozone concentrations: adverse effects on postharvest peach quality by Orestis Giannopoulos, Ramsey Corn, Camille Esmel Mcavoy, Jakeline Zuluaga-Acosta, Dario Chavez, Angelos Deltsidis

Subjects: Get full text

A Review of Functional Properties and Applications of Legume‐Based Edible Coatings by A. K. A. N. W. M. R. K. Thamarsha, Nishant Kumar, Pratibha, Kiran Mor, Ashutosh Upadhyay, Hemanth P. K. Sudhani, Venkata Sarath Pamu

Subjects: Get full text

The Yacon FOS-rich syrup: Characterization, formulation into a coating with prebiotic potential, and application on minimally processed melon by Débora Samara Oliveira e Silva, Maria Irisdara Almeida Gomes, Lorena Maria Freire Sampaio, Ana Paula Dionísio, Adriano Lincoln Albuquerque Mattos, Aline Gonzaga Cunha, Luciana Siqueira Oliveira, Maria Izabel Gallão, Thatyane Vidal Fonteles, Sueli Rodrigues, Maria Raquel Alcântara de Miranda

Subjects: Get full text

Preparation of Chitosan Coating Loaded with Cinnamaldehyde-Tannic Acid Nano-emulsion and Its Effect on the Preservation of Chilled Meat by Xingqun DENG, Juan YOU, Ru LIU, Jirawat YONGSAWADIGUL, Tao YIN, Hong YANG

Subjects: Get full text

Biodegradable curcumin-nanoclay films for extending shrimp shelf-life and freshness by Kalpani Y. Perera, Sneha Sabu Mathew, Luana de S.C. Carnaval, Dileswar Pradhan, Amit K. Jaiswal, Swarna Jaiswal

Subjects: Get full text

Exploring composite edible coatings for shelf life extension and quality preservation of tomato (Solanum lycopersicum L.) by Thejesh Kathirvelu, Janifer Raj Xavier, Nelson Innasimuthu, Om Prakash Chauhan

Subjects: Get full text

Microbial contamination of cosmetics and the pharmaceutical products, and their preservation strategies: A comprehensive review by Souvik Roy, Saheli Majumder, Aniket Deb, Lopamudra Choudhury

Subjects: Get full text

Effect of Dietary Addition of Blueberry (<i>Vaccinium corymbosum</i>) Powder on Fattening Performance, Meat Quality, Oxidative Stability and Storage Quality in Japanese Quails (<i>... by Shaistah Naimati, Sibel Canoğulları Doğan, Muhammad Umair Asghar, Qurat Ul Ain Sajid

Subjects: Get full text

Effect of a black garlic extract combined with ascorbic acid on the colour and lipid oxidative stability of patties by Nuria Fernández Fernández-Valladares, Irma Caro, Javier Mateo, Mauricio Fernando Mariño Almache

Subjects: Get full text

Shelf-life extension of pomegranate arils using banana powder-based nanocomposite coatings functionalized with cellulose nanofiber and zinc-oxide nanoparticles by Tshiamo B. Leta, Jerry O. Adeyemi, Olaniyi A. Fawole

Subjects: Get full text

Investigation of in situ and ex situ mode of lactic acid bacteria incorporation and the effect on dough extensibility, bread texture and flavor quality during shelf-life by Yining Dong, Elham Chidar, Salwa Karboune

Subjects: Get full text

Determination of the stability of a nonsteroidal anti-inflammatory drug for dogs based on celecoxib by R. M. Sachuk, V. M. Hunchak, M. L. Kondratyuk, T. A. Velesyk

Subjects: “…celecoxib; drug technology; injection solution; standardization; stability; shelf life.…”
Get full text

Assessing Drug Product Shelf Life Using the Accelerated Stability Assessment Program: A Case Study of a GLPG4399 Capsule Formulation by Dattatray Modhave, Sara Vrielynck, Kevin Roeleveld

Subjects: Get full text

Unleashing the antimicrobial potential of high-pressure processing on beverages, sauces, purées, and milk: A predictive modelling approach by Tareq Osaili, Zoha Waseem, Fayeza Hasan, Anas A. Al-Nabulsi, Amin N. Olaimat, Marwan Al-Momani, Terezia Hornikova, Mutamed Ayyash, Reyad Obaid, Richard Holley

Subjects: Get full text

Effect of tulsi (Ocimum sanctum) and moringa (Moringa stenopetala) leaf extract of natural preservatives for raw milk: Studies on physicochemical, antioxidant, and microbial proper... by Israt Zahan Saila, Md. Rakibul Islam, Zohora Khatun Akhie, S.M. Mahbubur Rahman, Md. Emdadul Islam, Khondoker Moazzem Hossain

Subjects: Get full text

Valorization of freshwater crab shell residues to chitosan for postharvest quality of mango (Mangifera indica L.) by fruit coating by Hataitip Nimitkeatkai, Waraporn Apiwatanapiwat, Phornphimon Janchai, Jiraporn Meelaksana, Pilanee Vaithanomsat, Chairat Techavuthiporn, Amnat Jarerat

Subjects: Get full text

Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability by Arnold Koncsek, Lajos Szokol, Vivien Krizsa, Hussein G. Daood, Lajos Helyes, Antal Véha, Balázs Szabó P.

Subjects: Get full text

Maturity stages affect the postharvest quality and shelf-life of fruits of strawberry genotypes growing in subtropical regions by M. Moshiur Rahman, M. Moniruzzaman, Munshi Rashid Ahmad, B.C. Sarker, M. Khurshid Alam

Subjects: Get full text

Jasmine Flower Color Degradation User-Coded Computer Vision Image Analysis Tool and Kinetics Modeling by Humeera Tazeen, Astina Joice, Talha Tufaique, C. Igathinathane, Ademola Ajayi-Banji, Zhao Zhang, Craig W. Whippo, Drew A. Scott, John R. Hendrickson, David W. Archer, Lestero O. Pordesimo, Shahab Sokhansanj

Subjects: Get full text

Enhancing Shelf Life and Nutritional Quality of Lamb Burgers with <i>Brassica</i> By-Products: A Synergistic Approach Using High Hydrostatic Pressure by Matilde D’Arrigo, Jonathan Delgado-Adámez, Jesús J. García-Parra, Irene Palacios, Montaña López-Parra, Ana Isabel Andrés, María Rosario Ramírez-Bernabé

Subjects: Get full text