Postharvest arginine spraying delayed ripening during storage of papaya by Alex Sanches, Elem Maria Feitosa

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Chitosan enriched with ZnOnanoparticles fabricated using Synadenium glaucescens (Pax) aqueous leaf extract maintains postharvest quality of banana by Alinanuswe Joel Mwakalesi, Tlehema Gwandu Umbayda

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Efficacy of different concentration of sodium hypochlorite and 6-benzyladenine on the physicochemical attributes of post-harvest mango (Mangifera indica L.) by Sudip Ghimire, Bidhya Poudel Chhetri, Raju Kharel

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Composition of biopesticides for crop protection – current state and prospects (review) by A. I. Homyak, A. M. Asaturova

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Ripening and postharvest quality of guavas treated with plant regulators by Alex Sanches, Elem Maria Feitosa

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Effect of Salt (Nacl) and Vacuum Packaging on Some of the Quality Attributes of Snakehead Fish by Eka Andriani, Hendrik Septiana, Al Mukhlas Fikri

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Persian gum and its composites as potential materials for food packaging: A comprehensive review by Maedeh Jabarzadeh Marand, Hossein Ahangari, Maede Sadat Hosseini, Mohadeseh Mohammadian, Mohammad Rezaei, Ehsan Moghaddas Kia, Zahra Ghasempour

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Sustainability of coffee solid waste as a source of chlorogenic acid to food's antimicrobial and antioxidant application by Dian Pramana Putra, Titi Candra Sunarti, Khaswar Syamsu, Farah Fahma

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USING EVAPORATIVE COOLING AND PACKAGING TO STORE EGGPLANT CROPS by M. Sh. M. Al-Yasari, S. B. S. Al-Badri

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Clove (<i>Syzygium aromaticum</i>) Pods: Revealing Their Antioxidant Potential via GC-MS Analysis and Computational Insights by Abdelmuhsin Abdegadir Abdelmuhsin, Abdel Moniem Elhadi Sulieman, Zakaria Ahmed Salih, Meshari Al-Azmi, Naimah Asid Alanaizi, Ahmed Eisa Goniem, Mohammad Jahoor Alam

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Processing and Shelf-Life Prediction Models for Ready-to-Eat Crayfish by Qian Li, Jieyu Lei, Keying Su, Xiaoying Chen, Laihoong Cheng, Chunmin Yang, Shiyi Ou

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Biochemical Composition and Antioxidant Activity of Different Types of Tomatoes Affected by Ethylene Treatment by Mustafa Erkan, Mehmet Seçkin Kurubaş, Qasid Alı

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Extending Tomato Freshness: The Role of Aloe Vera Gel in Reducing Post-Harvest Losses by Jagamohan Meher, Gnaniar Kalusuraman, Veeranan Ezhilmaran, Bharathi Annakamu, Ramswaroop Saini, Senthilkumar Krishnasamy, Santosh Kumar Sahu, Mohammed Aman

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Investigation of the combined effect of alginate coating and specific bacteriophage on Salmonella enterica subsp. enterica serovar enteritidis reduction and physicochemical propert... by Zeinab Yari, Enayat Berizi, Seyyed Mohammad Ali Noori, Mehdi Shiri Nasab, Sahar Sabahi

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Enteric Coated Pellets with Lactoferrin for Oral Delivery: Improved Shelf Life of the Product by Nika Kržišnik, Blaž Grilc, Robert Roškar

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Aloe vera and chitosan-based coatings: a strategy to enhance quality and shelf life of fresh jujube (Ziziphus mauritiana) by Iahtisham-Ul-Haq, Saba Zulfiqar, Hadiya, Sara Shahbaz, Tawfiq Alsulami, Aanchal Sharma, Yash D. Jagdale, Robert Mugabi, Gulzar Ahmad Nayik

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Detection of Antibacterial Susceptible Salmonella spp. in Cured Beef with Different Shelf-Life Expectancy by Mutia Asri Khairunisa, Endah Retnaningrum

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Substantiation of technology for pates of milt from salmon fishes by Natalia V. Dementeva, Yulia A. Kutishcheva

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Effect of Using Tobacco and Cloves Anesthesia in Fish Harvest on the Stress Parameters and Shelf Life of Rainbow Trout Fillet by Sirvan Broumand, Ali Parsakhaghah, Erkan Can, Şafak Seyhaneyıldız Can

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Recent Progress on the Application of Photodynamic Inactivation in the Preservation of Aquatic Products by LI Yufeng, XIE Ziwei, DONG Wenli, LIAO Xiyan, WANG Shunmin, WANG Changbao, WANG Jingjing ZHAO Yong

Subjects: “…aquatic product preservation; photodynamic technology; sterilization mechanism; shelf life…”
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