The fortification of biscuits with coriander leaf powder and its effect on physico-chemical, antioxidant, nutritional and organoleptic characteristics by Deepali Mohite, Roji Waghmare

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Effects of modified atmosphere, associated with masterpack transport packaging, and refrigerated storage time on the quality characteristics of pork loin cuts by Alessandra F. Rosa, Mirele D. Poleti, Julio C.C. Balieiro, Marcelo C. César, Paulo J.A. Sobral

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Effects of pre- and postharvest salicylic acid application on quality and shelf life of 'Flame Seedless' grapes by H. A. Khalil

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Shelf Life Study of Pedada Fruit Jam (Sonneratia caesolaris) With The Addition of Carrageenan by Jelena Visakhadevi, Sapto Andriyono, Dwi Yuli Pujiastuti

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Nutritional, physicochemical, and chemical characterization of carbonated sugarcane juice by Usama Irshad, Muhammad Umair Arshad, Ali Imran, Musarrat Rasheed, Pooja Bansal, Maha Medha Deorari, Muhammad Afzaal, Fakhar Islam, Mohd Asif Shah

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Enhancing food safety and quality through high-pressure processing and PEF technologies: Comparative analysis by Bаibatyrov T. Abelbaeviсh, Moldakhmetova Zamzagul, Muldabekova B. Zhaksylykovna, Alashbayeva L. Zhanabayevna, Tursunbayeva Sholpan, Yerzhigitov Yerkin, Borankulova A. Sarsenbayevna

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Effects of Packaging with Different Oxygen Resistance Materials on the Quality of Fresh Pork by Xiaoyu CHAI, Dequan ZHANG, Debao WANG, Xin LI, Chengjun MIN, Yuqian XU, Chaoqiao ZHU, Wei YANG, Weili RAO, Chengli HOU

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Shelf life study of sweet potato cookies (Ipomoea batatas L.) with the incorporation of yellow pumpkin (Cucurbita moschata Durch) by Ana Nadiya Afinatul Fishi, Maisa Amatillah Firdaus, Mae Amelianawati, Khairiah

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Influence of Mangosteen Peel Extract on Oxidative Stability, Nutritional Values, Physicochemical Properties and Sensory Preference of Soy-Based Burgers by Thy Quynh Bao Nguyen, Nguyen Hoang Khoa Nguyen, Nhu Bich, Linh Tran Khanh Vu, Ngoc Lieu Le

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Quality of postharvest strawberries: comparative effect of fungal chitosan gel, nanoparticles and gel enriched with edible nanoparticles coatings by Natalia Ferr ´ ao Castelo Branco Melo, Maria Manuela Estevez Pintado, José Alberto da Costa Medeiros, André Galembeck, Margarida Angélica da Silva Vasconcelos, Viviane Lansky Xavier, Marcos Antônio Barbosa de Lima, Tânia Lucia Montenegro Stamford, Thatiana Montenegro Stamford–Arnaud, Miguel Angel Pelágio Flores, Thayza Christina Montenegro Stamford

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Exploring the nature of nano bacterial cellulose-poly(vinyl alcohol) as a composite packaging material by Keerthi Kumari Haralakal, Ashwini M., Geeta D. Goudar, Venugopal C. K, Sharanappa Achappa, Bipin S. Chikkatti, Nagaraj R. Banapurmath, Ashok M. Sajjan

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Stability of sugars in yogurts with simple and complex microbial composition during refrigerated shelf life by Kate Sorensen, Zeynep Atamer, Joy Waite-Cusic

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Effect of Fermented Dough on the Organoleptic Quality and Shelf-Life of Bread by Dashen, M.M., Edia-Asuke, U.A., Amapu, T.Y., Adesokan, D.M., Olugbodi, F.C.

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Deciphering the Effect of Postharvest 1-MCP Treatment Coupled with Low-Temperature Storage on the Physiological Activities and Edible Quality of Melon by Haofei Wang, Zhiyi Yang, Sikandar Amanullah, Huilin Wang, Bin Liu, Shi Liu, Tiantian Yang, Chaonan Wang

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Impact of Packaging Materials on Banana Shelf Life and Quality in Subtropical Nepal by Bigyan Puri, Pawan Chapagaee, Sushil Shrestha, Bhagirathi Namjali Magar, Bhaskar Gautam

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Tomato powder processing involving different pretreatments: its effect on quality of the product packaged in polyethylene terephthalate pouches by Faith Chidera EKEH, Ihuoma AHAOTU, Ndukwe MADUKA

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Quality and Shelf Life Assessment of Modified Pekasam Ale-ale (Meretrix meretrix) by Risa Nofiani, Nopianti Nopianti, Puji Ardiningsih

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The effect of combined thermal and sonication treatment on shelf life extension and quality retention of banana by Mahfujul Alam, Mir Meahadi Hasan, Mohammad Mainuddin Molla, Mrinal Kanti Debnath, Md Shakir Moazzem, Biddut Chandra Dey

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Effects of Salt/Sugar Brine Storage Solutions on Shelf Life of the Salted Atlantic Bonito by Nuray Erkan, İdil Can Tunçelli, Özkan Özden

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Effect of Different Doses of Calcium and Boron Pre-harvest Spray on Post-harvest Quality of Acid Lime (Citrus aurantifolia var. SunKagati-1) by Asmita Khanal, Sandip Timilsina, Purushottam Prasad Khatiwada, Susmita Khanal, Sunil Aryal

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